Ingredients:
1 Chicken Breast
2 oz Hen of the wood mushrooms
2 oz English Peas
4 oz Potato Gnocchi
1 T Thyme
2 oz Chicken Stock
1 oz Chicken Jus
1 oz Blended Oil
S&P
Heat a saute pan with oil. Place the chicken skin side down and place in the oven. Cook skin side down for 8 minutes. In a separate saute pan, sear the gnocchi and mushrooms together. Add the peas and deglaze with chicken stock. Add the thyme and cook the broth down. Heat the chicken jus in a pan.
