Tiffani's "Mirin Glazed Escolar (Sea Bass)"
For the fish marinade:
2 cup white miso paste
1 cup teriyaki sauce
1/4 cup mirin
1/4 cup Shao Hsing wine

Combine all ingredients. Place fish in marinade - allow to sit overnight refrigerated.

Sear one side of the escolar in a large pan over medium heat. Remove fish and place in microwaveable container.

Place the closed container of fish into the microwave. Nuke on high for 4 minutes.

Remove and eat immediately. Be careful with removing the top as steam will be very hot.

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