Caramel Apple Pie
submitted by John M. of Sturgis, SD
Serves 6-8.
Ingredients :
Fresh apples ( I like to mix difrent types)
1 cup sugar
1/2 cup brown sugar
6 to 8 caramel candy cubes
Cinnamon to taste
Pie crust (make fresh but I like to use Pillsbury's pie crust)
1 Tbsp butter
Directions :
1. Prep pie pan and pie crust.
2. Pre-heat oven to 350.
3. Cut up the apples into nice sized chunks
4. In a large bowl with the cut apples, add in the 1 cup of sugar, 1/2 cup brown sugar, and cover it with cinnamon to taste. Mix it all together in the bowl.
5. Cut the caramel cubes into small bits and mix them in with the other ingredients in the bowl.
6. Place the ingredients into the pie crust.
7. Cover the ingredients with the top piece of pie crust. Poke or cut small slits into the top pie crust. Take the butter and spread it onto the top pie crust sprinkle some sugar on it.
8. Bake for 45 min to 60 min in the oven at 350.
9. Let cool and enjoy. I like it with Starbucks
coffee ice cream.
Loves it because : Great with all foods.
Where it comes from : ME
Favorite food : Roast Beef
Least favorite food : Liver
Favorite cookbook : Don't have one
Favorite Top Chef : They're all fun to watch.
Dream dinner guest : My friend Maria from Riga Latvia.
