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BIO

HOMETOWN: Elizabeth, N.J. - currently resides in Brooklyn, N.Y.

PROFESSION: Owner/Chef, Paloma

CULINARY EDUCATION: Culinary School, Academy of Culinary Arts

FAVORITE SIMPLE SUMMER RECIPE: Mixed Greens Salad with Baby Grains

Camille hails from Puerto Rico, and is the proud owner of Paloma Restaurant in Brooklyn, New York. She incorporates Latin spice into her kitchen, and is all business when it comes to her cooking. Camille has a 5-year-old daughter, and attempts to stay positive and balanced by meditating with a 100-year-old Zen Master. She has worked in all aspects of the restaurant business, and often surprises people by her occupation. Camille believes, "The world would be a better place if everyone knew how to cook."