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BIO

HOMETOWN: Cedar Hills, Texas – currently resides in Dallas, Texas

PROFESSION: Executive Chef, Shinsei Restaurant

CULINARY EDUCATION: Self-Taught

FAVORITE SIMPLE SUMMER RECIPE: Big Burgers

The executive chef at Shinsei Restaurant in Dallas, one of the most successful in the state, Casey's cuisine incorporates Asian and Mexican cultural influences. This rising star lives by a simple yet time-tested cooking philosophy -- serve food that people want more of. Casey names tartare the most romantic dish because it's raw, risky, ice cold and delicious. Her outgoing and confident manner will "serve" her well in the competition.