CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
MIAMI SPICEEn Español
MOLE SAUCE
EPISODE 11: CARLOS
DIRECTIONS
In a medium saucepan, heat vegetable oil over medium heat and add onion and garlic. Sauté for 5 minutes.
Add chili peppers and sauté for 2 minutes.
Add chocolate and stir until melted and blended.
Add sesame seeds, cumin and Cayenne pepper.
Pour into blender and puree. (If sauce gets too thick, you can add water until desired consistency.)
This can pair with any fowl, but is best with a slow roasted whole chicken.
INGREDIENTS
1 TBS Vegetable Oil
1/2 Cup Onion (Minced)
1 Tsp Garlic (Minced)
2 Medium Spiced Chili Peppers (Seeded and Minced)
1 TBS Sesame Seeds (Toasted)
3 Oz Bittersweet Chocolate
4 Oz Unsweetened Chocolate
Pinch Cumin
Pinch Cayenne Pepper
RECENT EPISODES
-
- Recipe of the Day
- Roasted Lamb Medallions
- by Stephanie Izard, Top Chef Season 4
