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CITRUS FLAN

EPISODE 12: CARLOS

Serves 4-6.

DIRECTIONS

Melt sugar in 56 Oz stainless steel container with handle until liquefied, not burnt. Once melted, coat all sides with melted sugar and sprinkle with 1 TBS of zest over bottom of container. Set aside.

In a small bowl, beat eggs and set aside.

In a large bowl, mix condensed milk and fresh milk. Strain in beaten eggs and mix remainder of zest.

Pour into sugared container, cover with aluminum foil and place container into Bain-Marie with 325-degree water for about 1 hour. Test for doneness with toothpick technique.

Chill for a minimum of 4 hours.

When ready to serve, loosen sides with knife and flip upside down onto serving platter.