Antonia

AGE: 31

HOMETOWN: Los Angeles, CA

PROFESSION: Executive Chef, Foxtail, SBE Restaurant Group

CULINARY EDUCATION: French Culinary Institute

FAVORITE SIMPLE SPRING RECIPE: Baby beets with bouchon goat cheese and marcona almonds

ELIMINATION CHALLENGE WINS: 1/13

QUICKFIRE WINS: 4/13

STATUS: Still Cooking

BIO:

Antonia worked for executive chef Lee Hefter at Spago restaurant for six years and is now Executive Chef at the popular L.A. restaurant Foxtail. A single mother living in Los Angeles with her 7-year-old daughter, Antonia comes from an Italian background and says fresh linguine with white truffle is her favorite thing to cook. She always has aged balsamic and extra virgin olive oil on hand, and root beer floats with her daughter are her favorite indulgence.

LATEST VIDEO

Get To Know Antonia Learn more about Antonia as she cuts, boils, and juliennes her way to becoming Top Chef.

• CHEFTESTANT BIOS
• HOST/JUDGES BIOS