Contestant Scorecard

Valerie
AGE: 32
HOMETOWN: Chicago, IL
PROFESSION: Personal Chef
CULINARY EDUCATION: Culinary Arts, Kendall College, Chicago
FAVORITE SIMPLE SPRING RECIPE: Pork pot stickers
ELIMINATION CHALLENGE WINS: 0/13
QUICKFIRE WINS: 0/13
STATUS: Out in Episode Two
BIO:
Born and raised in Chicago, Valerie has worked her way around popular Chicago restaurants for the past nine years and is currently working as a personal chef in her native city. Valerie has a passion for traveling and loves to incorporate influences from all over the world in her cooking. She believes food is the most universal part of life and enjoys cooking cuisine with elegance and simplicity.
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- Recipe of the Day
- Roasted Lamb Medallions
- by Stephanie Izard, Top Chef Season 4








