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PROFESSION: Chef de Cuisine at Fatty Crab in New York City
CULINARY EDUCATION: French Culinary Institute
Chaz Brown is a passionate chef devoted to his culinary craft and strives to always be creative and inventive in the kitchen. After graduating from the French Culinary Institute, where Brown was credited as the Mid-Atlantic Chef of The Year in 2009, he went on to compete on Top Chef Season 9. Chaz is the Chef de Cuisine at Fatty Crab in New York City and hopes to one day open a restaurant dedicated to heat and smoke and broadening customer’s palates.