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PROFESSION: Executive Chef and CEO of My World on a Plate Catering and Events.
CULINARY EDUCATION: C.I.A. (Culinary Institute of America) located in Hyde Park New York and Dominican Carlton Tivoli located in Luzern, Switzerland.
Keven A. Lee is an internationally-trained chef with degrees from some of the top culinary schools in the world including: New York's Culinary Institute of America and Dominican Carlton Tivoli located in Luzern, Switzerland. Lee expresses his culinary creativity by utilizing ingredients from all over the globe and describes his cuisine as an eclectic version of Classical French Mediterranean with strong Asian and Pacific Rim influences. Keven currently resides in California where he serves as Executive Chef and CEO of his own private events company, My World On A Plate.