Cast Blog: #80PLATES

Rocket Science

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Avery Pursell: "I Felt That I Did Not Perform Well"

Final Destination

The Suspense is Killing Me

Homeward Bound

Food Reigns

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Meat Sweats

Atta Girl!

The Final Four

Axis of Evil

Big Trouble in Little China

The Future is Hong Kong

The Third Opium War

Cheating In Chiang Mai

Under the Radar

The Thai That Binds

Okie Dokie

Full of Bologna

Troop Bologna?

Pick Up Your Game!

My Baloney has a First Name it’s J-E-N-N-A

When in Rome...

Super Tuscan

That's a Spicy Meatball!

Villa-ins

Down in Africa

Funky Cold Medina

Spice Girls

The Art of Culinary War

Prawn Stars

Barcelona or Bust

It's in His Lisp

My Retirement Plan

Allons-y a Lyon!

Truly Exceptional

Lyon for Lambs

Truck Nutz

Playing the Game

The Dog's Bollocks

London on a Plate

Piss and Vinegar

Rocket Science

Cat Cora thinks some of the chefs went too far in the spirit of "innovation."

 

Until now, most of our chefs' challenges were to master the traditional cuisines of various cities and countries. This week was different. Although their dishes had to be recognizably Chinese, the challenge was to be innovative. But, as one of the diners in Hong Kong said, "The most innovative dish doesn't mean it's the best dish." Some chefs go too far in their pursuit of innovation. As the Demon Chef says in this episode, "It's about taste as well as innovation." I do all my experimenting at home, but this week the contestants were forced to create a recipe and execute all in the same day. The results were predictable -- and mostly dismal. It just goes to show that it takes a lot of trial and error to perfect a recipe. And that takes time.

John and Avery mentioned molecular gastronomy, which sounds like a kind of astrophysics. They're referring to a branch of food science that studies the effect of chemical processes on various kinds of food. Unfortunately, it can lead to gimmicky dishes like John's Scallop Wonton with Lime "Snow." It's all very fine to use liquid nitrogen to freeze your ingredients but don't serve it on a warm plate. You don't have to be a rocket scientist to figure that out.

We're down to four finalists. Feel the suspense building? Stay with us. It gets more interesting.

XXOO,

Cat

 

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