Hugh Acheson

Hugh attempts to pronounce Barcelona and recap the rest of this episode.

on May 23, 2012

Off to the market! Strategy is key, and both teams seem to be pretty messed up but these boys are having a pissing contest within their own team, and their team meeting is a catty experience. If I was on that team I would be rolling my eyes until I got dizzy and passed out in the periwinkle department of the market.

“Look at these peppers right here…” Shut up Keven. Shut up Keven. I am not even there and this guy is driving me up a wall. Chaz is so fed up with Keven’s quest to find “Don” Pedro Jimenez Sherry. How can you not find PX sherry in Spain? PX sherry is made from the Pedro Jimenez white grape and the sherry is a dark, very sweet syrupy thing. Wonderful on ice cream or flans. Chaz is like Honey Badger and just doesn’t give a s--t ,and wants Keven to grab some cava. Oh Chaz, lighten up! Keven is still sore from sleeping with that monkfish.

Chaz is concerned that they are going to be serving a pot luck dinner to Jose Andres. I had one of the most memorable dinners in the last five years at Jose’s hidden restaurant in Jaleo at the Cosmopolitan Hotel in Vegas. The eight seat gem of a resto is called e. You should go. It rocks. I would be nervous to feed him too.