Hugh Acheson

Top Chef host and James Beard Award-winning (!!!) chef Hugh Acheson sizes up the competition.

on May 9, 2012

 

So the premise of the new show is pretty voyagetastic. I just made that word up. The quick and dirty premise is this: one city per show. They run around like highly caffeinated culinary explorers (“the Course”), get competitively drunk tasting the foods and beverage of the community (winner gets the “Exceptional Ingredient”), and then have to cook the dishes themselves at local landmarks (“the Takeover.”)  

The winner of the season gets a schmancy Infiniti JX Crossover and a big pile of traveler’s cheques, as the Euro was deemed too risky. The stakes get continually more lavish in food television. If memory serves, the prize for the first season of Top Chef was $378 and a 1983 Chevette. 

Curtis, the escapee from the penal colony of good-looking blond people, is heading this worldly tour with his cheftastic partner, Cat Cora. Cat is a television icon in chef shows and this is a new kind of gig for her, with fancier hair styles and heels, but Curtis got used to heels and highlights a number of years ago. Don’t let that blond bombshell fool you, Curtis can cook with the best of them.