The Travelogue

It's all in the delivery, Sai.

May 16, 2012

Next week we're off to Barcelona to meet up with the fabulous Jose Andres. I can't wait!

Until then, Have a Nosh!

And if you want ot know more about the locals' favorite hot spots, we'll be asking them to show us around each week in our Off the Beaten Path series, which I'm pretty psyched about. This week our special diner, Gregory Cuilleron, Chef/Owner of Epicure et Compagnie takes us around. WATCH HERE, and bon appetit!

P.S. If I hear "Allez, moutons!" one more time, I might snap.