Welome back, my little empanadas! I hope you all had a restful and delicious July 4th. We're almost at the end -- this week in Buenos Aires represents the penultimate episode. We're down to four.
Avery had to pick her partner for this episode and obviously selects Nookie, leaving John with LIz to team up. Let's get right on Course. First, the chefs have to take a taxi to the Rincon Norteno Empanada Shop. There, they have to make and sell 80 empanadas to the locals. While none of the chefs claim to have any empanada experience, John makes a comment that he used to make calzones at a pizza shop, and they're the same thing. Honestly, he's not too far off. Avery says that since she and Nookie are used to cooking for the masses, they have an advantage. And apparently she was right. They plow through their empanadas much faster than John and Liz, partially due to the fact that Liz burned an entire batch. Has anyone else noticed that Liz has a sense of urgency in her interviews, but she doesn't seem to have it in the kitchen? She knows what she should be doing, but just doesn't do it! Poor, John.