Season 1
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- Episodes
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- Recipes
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Thailand - Toasted Coconut "Sand" with Shrimp and Green Papaya Salad
The Takeover: Create a Three-Course Menu, Inspired by the Journey
Chef: Avery Pursell
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Argentina - Beef Filet with Fire-Roasted Vegetables and Chimichurri
The Takeover: Create a Three-Course Menu, Inspired by the Journey
Chef: Avery Pursell
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Morocco - Mint Tea with Cardamom-Spiced Cream, Pears and Spiced Almonds
The Takeover: Create a Three-Course Menu, Inspired by the Journey
Chef: Avery Pursell
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Thailand - Thai Beef Salad with Coconut Crispy Rice
The Takeover: Create a Three-Course Menu, Inspired by the Journey
Chef: Liz Garrett
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Italy - Mushroom Braised Chicken
The Takeover: Create a Three-Course Menu, Inspired by the Journey
Chef: Liz Garrett
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Argentina - Vanilla Custard and Orange Empanada with Dulce de Leche
The Takeover: Create a Three-Course Menu, Inspired by the Journey
Chef: Liz Garrett
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Roasted Chicken with Arugula and Citrus Salad
The Takeover: 2 Hours to Shop and Prepare a Traditional Uruguayan Dish
Chef: Liz Garrett
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Steak, Arugula and Strawberry Salad with Crumbled Sausage
The Takeover: 2 Hours to Shop and Prepare a Traditional Uruguayan Dish
Chef: Liz Garrett
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Grilled Chorizo with Onions, Arugula and Lady Apples
The Takeover: 2 Hours to Shop and Prepare a Traditional Uruguayan Dish
Chef: Steve 'Nookie' Postal
