Around the World in 80 Plates Season 1 - Bologna or Baloney? - Photo Gallery - Bravo TV Official Site

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Bologna or Baloney?

Episode 6: It's your turn to judge the chefs' three-course Italian meals.

Squash and Prosciutto Tortellini in Chicken Broth
The Takeover: Bolognese Cuisine

Chef: Steve "Nookie" Postal, Avery Pursell

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Warm Mushroom Salad, Arugula Puree, and Parmesan Cheese
The Takeover: Bolognese Cuisine

Chef: Nick Lacasse

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Ribeye Medallions with Brussels Sprouts and Cauliflower Puree
The Takeover: Bolognese Cuisine

Chef: Nicole Lou

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Tortellini in Capon and Parmesan Broth
The Takeover: Bolognese Cuisine

Chef: John Vermiglio

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Four Cheese Plate with Mushrooms and Sweet and Sour Sauce
The Takeover: Bolognese Cuisine

Chef: Jenna Johansen

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Pork Loin with Romagnolo Sauce and Eggplant
The Takeover: Bolognese Cuisine

Chef: Liz Garrett

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Ribollita or Fib-ollita?

Ribollita or Fib-ollita? Episode 5: Which dishes did Nonna proud? Around the World in 80 Plates Season 1 / Episode 5 / Rate the Plate

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