This moist, spice-laden English gingerbread cake is the perfect autumn dessert.

Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lincolnshire meat pies.

This traditional Lincolnshire pork pie recipe is typically served cold, often with a dollop of English mustard.

Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter.

 This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips.

Since the 1970s, a cheese-making renaissance has taken hold on small farms all over England.

Creamy and spicy, these classic tarts boast all the hallmarks of our favorite eggnogs.

Drenched in sherry and kirsch, this holiday classic features layer upon layer of ginger cake, custard, berries, chocolate, and cream. 

Afternoon Tea is a lasting British tradition. 

The sandwiches served at teatime are just filling enough to inhibit overindulgence in the scones, cream and jam, and iced cakes that follow.