Step aside, sad desk salad! We now know exactly what the Below Deck Mediterranean crew has for lunch, and we are totally inspired to take our weekday lunch prep to the next level. If only we had a little help from chef Adam Glick...
On August 21, second stew Brooke Laughton took to Instagram to share a snap of the crew's lunch. Now, loyal Below Deck Med viewers know that sometimes the crew has to resort to leftover pizza if chef has had a busy night. But not this time!
In the photo, Brooke showed off an Asian-inspired spread of tempura prawns with Dynamite sauce, noodles, and crispy chili beef.
Photo: Brooke Laughton/Instagram
Now, we can't quite decide: Would we rather work at Goop HQ? Or aboard the Talisman Maiton? Either way, lunch would be divine.
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