Blogs

Make Union's Pork Shoulder Porchetta

Pork Shoulder Porchetta Recipe Courtesy of Bruce Kalman, from Union Yield 4-6 People Ingredients: 1/4 C fennel seed1/2 C fresh rosemary leaves1/4 C kosher salt1/4 C garlic, chopped fine2 Tbls freshly ground black pepper2 Tbls crushed red pepper...
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Make The Pines' Steak and Fingerling Potatoes

Steak, Fingerling Potatoes, Garlic Scapes, Mustard Greens Recipe Courtesy of The Pines Yield 8 servings At The Pines, we use chuck steak for this dish. It’s one of the most flavorful cuts in the cow, but it’s incredibly tough. To tenderize it, we...
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Make Morgan's Barbecue's Pork Ribs

At Morgan’s BBQ in Brooklyn, NY, we are serving up traditional, Texas-style barbecue on a daily basis. Here are a few tips from on how to transform your backyard barbecue from the ordinary to the extraordinary (Warning #1: you should cook more...
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Make Buns & Buns' Brisket

Brisket Recipe Courtesy of Buns & Buns Ingredients Red wine Thyme Tomato Onions Directions Open brisket and season with salt Grill the brisket Transfer the grilled brisket to a pan lined with the prepared vegetables and aromatics cover the...
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Make L'Apicio's Orecchiette

Orecchiette with Sausage and Broccoli Rabe Pesto Recipe courtesy L’Apicio Serves 4 to 6 Ingredients: 1⁄2 bunch broccoli rabe1⁄4 cup pine nuts, toasted2 cloves of garlic (germ Removed)1⁄4 cup parmesan1⁄2 tsp kosher salt plus more for seasoning...
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Make Little Sparrow's Pork Chop

Pork Chop with Red Quinoa and Grilled Asparagus Recipe Courtesy of Little Sparrow Yield 4 Ingredients: Brine 4 High quality Pork Chops, thick cut½ cup Brown sugar½ cup Kosher salt2 tbsp whole black peppercorn1 tbsp fennel seed1 tbsp coriander...
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Make Porter Ale House's Porter Burger

Porter Burger Courtesy of Porter Ale House Ingredients: 8 slices Pancetta 8 ciabatta buns8 oz Roasted garlic aioli16 kettle chips16 oz triple St Andre cream brie Ketchup FriesCornichon pickle 2lbs brisket1lb boneless beef short rib½lb unsalted...
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