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Anthony Bourdain's Blog

ONE STEP BEYOND!!

October 8, 2007

I gather that Hung won. Of course, you saw the Olympian struggle, the final, mountain-top face-off before I did. Security was so sphincter-tight in Bravo-land that even a man of known virtue and impeccable reputation such as myself was... read more >>
three hundred and thirty-three comments so far
Finale Blog on the Way!

October 3, 2007

Due to the LIVE FINALE, most "Top Chef" blogs will be published later than usual. Check back soon for the new, finale-dishing blogs to be served up!... read more >>
two hundred and twenty-two comments so far
Three the Hard Way

September 27, 2007

At this point in the competition, it was a bit of a low blow, dragging the contestants to a trout stream in the freakin' wilderness and making them clean and cook fish over propane for the Quickfire. Something of a... read more >>
four hundred and thirty-two comments so far
Hot for Teacher

September 19, 2007

This week’s episode was my favorite episode to date. It was everything this show should be -- an open highway for the contestants to really show their stuff; a challenge dealing with the first principles of cuisine, and an... read more >>
four hundred and twenty-two comments so far
8 Miles High

September 12, 2007

Holy crap! Who was that vicious bastard on the judges' panel last night? That angry, mean-spirited snake in the grass...that chained Rottweiler in an ill-fitting jacket, leaning forward on his elbows ready to lunge? Oh, right. That was me.... read more >>
four hundred and twenty-three comments so far
Sympathy for the Devil

September 5, 2007

There was rejoicing in TV-land last night, as designated bad guy Howie whiffed on three pitches and was sent home for good. For many who have posted on this site, offended by his petulance, his obstinacy, the veritable Niagara... read more >>
three hundred and eighty-five comments so far
Train in Vain

August 22, 2007

A thrilling episode this week, with a surprising and sad ending. In many ways, the last few episodes have (in their own pain-inducing way) better illustrated the skill set you REALLY need to succeed as a Top Chef than... read more >>
four hundred and nine comments so far

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