Kitty wrote:

Rocco - I had the privilege of eating at Union Pacific several years ago, and it was sublime. Then I watched The Restaurant. Erm - ouch.

You say "I have a long road ahead of me before I am forgiven for my behavior on "The Restaurant." True - but get back into the kitchen and start cooking like you did at UP, and you're 95% there. Cook, and we'll follow.

Well - so long as you're nicer to the servers than you were before. I've heard stories, and they ain't pretty. But hey - we all grow up.

posted on August 5, 2007 at 2:53 PM

Tinagella wrote:

Rocco, I commend you for dealing with Anthony Bourdain's pointed jabs. Your thoughtful restraint is admirable. Although I am not famililar with your career's tragectory it sounds like you have had a rough ride. I thought you were knowledgable, approachable and rather adorable on TC. My only advice, smile more. Good luck with your Bertolli campaign. As a newlywed, I wil be picking up one frozen bag for those nights I am too tired to cook or for the nights my hubby is inspired to cook dinner for us.

posted on August 5, 2007 at 3:00 PM

SJSJ wrote:

Rocco, I too am impressed with the gracious way you have handled all the crap slung your way this week. You've obviously made some mistakes, which you own up to and by accepting criticism so maturely you're really handling it the only way a grown up should. Do indeed take every-one's advice and get back to cooking quickly and often. Hopefully, I'll get a chance to see your online show and pick up some tips.

As far as this episode of TC goes, I thought you were an excellent guest judge. You paid attention, you were respectful to the contestants and you weren't a rude a$$hat like some previous guest judges. I especially liked the way you disagreed with Tom and stood your ground in defending their choice of truffles (and I love Tom - but I totally disagreed with him too!). So, good job and I hope to see you back.

posted on August 5, 2007 at 3:48 PM

LAURCARA wrote:

Rocco - Although I read the TC blogs every day, I never actually write any comments. The way that you were slammed in the other blogs and the fantastic way you chose to handle it really made me want to applaud you. I thought you were an awesome judge and I am happy that you are bringing your insight to the TC blogging arena. I hope to see more of you...and hope to see a new restaurant from you soon too! Can't wait for the next blog!

posted on August 5, 2007 at 4:15 PM

Mark wrote:

Hello Rocco,

One does not become a chef for charity so strategic partnerships and brand alliances and shilling, even, is just part of the job. Mr. Bourdain would take a jab at Mother Teresa if she had but cooked for a living. And anyone on TV is shilling in my book, and good for them.

I loved that truffles comment. Not mediterranean? LMAO. I lolved the way he kepted saying mediterranean AND Italian. Indeed, the Dolomites are not what one would call mediterranean, and Piedmont isn't exactly on the coast but come on.

Good for standing up to Tom. Especially when he started saying that truffles are from France. Come on, Tom, the Chinese even have truffles and truffles are beginning to be grown in the US of A. Where do white truffles come from, after all? Now if you gave the botanical name, Tom, I'd forgive you a little more.

So, Rocco, don't let those guys bully you. I even voted for you on the smack down team. And don't let the viewer bully you either. Cook if you want to or shill if you want to. There's a song in that.
;-)

posted on August 5, 2007 at 4:19 PM

navygirl wrote:

Rocco,

Thanks for being a guest judge on Top Chef, and for guest blogging for Padma. Personally, I think you've been raked over the coals long enough. People go through stressful events in their lives and they learn about themselves from it. Life is a constant challenge, and I doubt that anyone throwing stones at you has never gone through difficult situation without grace on a couple of occassions themselves. It's ridiculous for any of us to judge unless we've been in the same situation.

Anyone who has been through what you've been through, and publicly no less, might actually crawl into a corner and disappear from the spotlight. But the fact that you are still around and still "in the business" says something about your character and determination. I think you're a man who's been humbled in many ways. But I also see a fighter who is not willing to give up. I see someone who is still willing to put himself out there, despite the uphill battle. Bravo to you, Rocco! Keep up the good work, and keep up the fight!

You have my respect and good wishes.

posted on August 5, 2007 at 4:29 PM

Susan wrote:

Yes, ENOUGH ALREADY! I agree with the previous comments.

Who in their lives has not been young and stupid at one time or another? Who hasn't made mistakes that they regret? No one.

I admire Rocco that he hasn't quit -- in fact he learned, matured, and moved on with his life. Evidence of this is how well he dealt with Anthony Bourdain's criticism (which, agreed, was quite funny), as well as Joey's comments, et cetera.

That aside...

I enjoyed Rocco's participation in the show the other night. His comments were constructive, he gave the the young chef's encouragement, and I found his analysis educational and interesting. I'd love to see him guest judge again .

Great job, Rocco. And nothing but god luck to you in the future.

posted on August 5, 2007 at 5:29 PM

Merri wrote:

Nicely done Rocco. Bourdain is always funny, although I wouldn't want to be at the point of his very sharp shtick...I mean stick. Perhaps Bravo should film that dinner party. I didn't see The Restaurant, but maybe a dinner party with Bourdain could make up for it!

I'd like to echo the above about your judging. Sometimes the guest judges are such jerks. You were, as mentioned, respectful and professional.

posted on August 5, 2007 at 5:35 PM

Carrie wrote:

I am sure it is rough when you are insulted in such a public forum. Anthony Bourdain is a very witty writer and a quick tongue and I hate to imagine what is behind his true dislike for you. However I thought you did a good job as a guest judge and will look forward to reading your blogs in the future. All the best

posted on August 5, 2007 at 5:45 PM

sarah wrote:

Thanks for blogging. You were so enjoyable to watch as the guest judge. My favorite by far and I hope you will be back. I've been checking the website for your blog for the past few days, and am so glad that you posted one! Was a little shocked by Anthony Bourdain's comments, but I suppose you inspire strong feelings. My respect for his opinion, however, dropped by many notches. (Lame! And reeks of jealousy). Your judging was very appreciated - you were entertaining and really helped a viewer frame the quality of the food we were seeing.

posted on August 5, 2007 at 5:50 PM

Stephanie Collins wrote:

Boy, you are a good sport. I enjoyed "The Restaurant," especially because it reminded me of my own experiences working in restaurants. It cracked me up. I also adore Anthony Bourdain -- you are wise to recognize him as a kind of Hunter Thompson of cooking writing. That said, I think most of us on the outside recognize these blog writings about you as inside baseball and that they are outside of our qualifications to make judgments.

posted on August 5, 2007 at 5:51 PM

gabe wrote:

Good move taking the higher road and not going down to Bourdain's level , Rocco. AB is a great chef but he takes his persona (and we all know what that is) way too seriously.

posted on August 5, 2007 at 6:18 PM

Naruv wrote:

Kitty is right on the money.

Get in the kitchen and start working that magic again. It's all downhill from there, and it's the only way to truly get the critics to shut up. I too appreciate the way you handled the negative comments in stride. Understanding oneself, and the mistakes we all make is the road to improvement. But you have made yourself an easy target, much of it is jealousy, but some of it really is rancor over what seemed to be "The next legendary Chef gone Hollywood". Thanks for the Blog Rocco, looking forward to reading it next week.

posted on August 5, 2007 at 6:58 PM

Top Chef Nut wrote:

Hi!

I was really excited to see that you were going to be a guest judge this week. (And blogging too!) As other posters have noted; some of the other guest judges have shown up acting like they had something to prove; unnecessarily raking contestants over the coals (whether they deserved it or not.) I liked how you tried to treat everyone with respect with your comments and overall judging. I too was a fan of; "The Restaurant" and was sorry to see it gone. I am sure a lot of the "conflict" created was manipulated by producers looking for the money-scandals to increase viewer numbers and ratings. But the past is the past. None of us are perfect. Those who are so busy judging others are blind to their own faults. Always remember that. I remember a bumpersticker I saw on a car years ago..."Think you are perfect? Try walking on water." Ignore the nasty remarks. It is impossible to please everyone all the time. And you shouldnt have to.

By the way; I think you are looking great! Have you competed in the Triathalon yet? I have a friend that just completed the IronMan @ Lake Placid. If you have any weight loss pointers I'd be interested. I've lost a lot myself and need to lose a little bit more.

I think Tre will win this Season. I got this feeling the first episode. Joining him in the finale will either be Hung (if he doesnt trip over his huge ego), or Howie.

Anyway; It's great to have you back. Please say hi to mama!
Do you have a MySpace page?
~Carrie

posted on August 5, 2007 at 7:20 PM

Azul Simmons wrote:

I thought you did a fine job. You were entertaining as a judge. I didn't mind the chalenge either. Thought it was an interesting challenge that required a bit of thought about the science of food.

Not sure why you are being attacked as I never saw The Restaraunt. But I didn't see any negative behavior this episode. I hope you get a chance to come back and judge Top Chef again.

posted on August 5, 2007 at 7:36 PM

sf wrote:

Tony B- eat with the man- let us know! Best to both of you and thank you both for putting yourseves out there it takes more guts than I have...

posted on August 5, 2007 at 7:57 PM

Michelle wrote:

Rocco,

You were wonderful as a guest judge, one of the best this season by far. I do hope you come back as a guest judge.
Also, very dignified response to Bourdain's personal catty remarks about you.
Don't let it bother you, just remember that you are the superior cook......it's not close.
I think even Bourdain knows that you are better than he will ever be.

Can't wait for your blog next week!

posted on August 5, 2007 at 8:08 PM

ken wrote:

Rocco - I have to thank you for your first cookbook which still influences my cooking. I wish you the best, and perhaps you should follow Harold's advice and open a small place, perhaps your own Po. I'd go, and I'm sure you could shut Bourdain up - despite the fact that what he says most of the time is at the same time funny, hurtful and true.

posted on August 5, 2007 at 8:22 PM

Kylee wrote:

Hi Rocco.
I thought you were sexy as hell with those damn 30 pounds. I was in shock when I saw you. Still am, you look so metrosexual now...Oh well, if you're happy with the way you look now, more power to you.

posted on August 5, 2007 at 9:15 PM

Judyisapunk wrote:

Rocco,
I was initially upset to see a challenge centered around frozen food. After reflection, I've come to the assessment that the billions being made in the frozen food industry is ripe for the picking. I've noticed established chef's such as Wolfgang Puck entering the market. Why shouldn't the young chefs on TC3 be made aware of this avenue. Business is business.
Next topic -- I am a big fan of Anthony Bourdain's writing. I like the direct approach. However, his opinions regarding certain tv food personalities can be very disrespectful. His fans and apparently the food industry expects it. He delivers. I'd like to commend you on responding to your detractors abd the way you've chosen to respond. Very classy! My opinion of you from the Restaurant fiasco has been elevated by the mature way you've chosed to "strike" back. Keep your head up. Hope to see your refreshing input to Top Chef again. The young chef's should appreciate what you've gone thru at a fairly you age and learn from it instead of snickering.

posted on August 5, 2007 at 9:30 PM

Judyisapunk wrote:

Rocco,
I was initially upset to see a challenge centered around frozen food. After reflection, I've come to the assessment that the billions being made in the frozen food industry is ripe for the picking. I've noticed established chefs such as Wolfgang Puck entering the market. Why shouldn't the young chefs on TC3 be made aware of this avenue. Business is business.
Next topic -- I am a big fan of Anthony Bourdain's writing and his travel show. His willingness to share the dark side of his life and his directness is refreshing. (I like blunt, direct people. I don't have time to figure out what someone's trying to get across. Just spit it out and keep it moving.) However, his opinions regarding certain tv food personalities can be very disrespectful. His fans and apparently the food industry expects this from him. He's happy to oblige while getting paid to do so. I'd like to commend you on responding to your detractors and the way you've chosen to respond. Very classy! My opinion of you from the Restaurant fiasco has been elevated by the mature way you've chosed to "strike" back. Keep your head up. Hope to see your refreshing input to Top Chef again. The young chef's should appreciate what you've gone thru at a fairly you age and learn from it instead of snickering.

posted on August 5, 2007 at 9:35 PM

Jenni wrote:

Rocco!! Loved you as a guest judge. The producers should bring you back as a judge for the finale, especially considering no other guest judge this season comes close to your skills in the kitchen.

As far as Bourdain...well.... his schtick is a little played out as far as I'm concerned. It's real cool you have a sense of humor about a hack like him calling you out when he is one of the biggest famewhores ever.

Anyway, you look real good to me and my girlfriends. ;-)
Congrats on the weight loss!

posted on August 5, 2007 at 9:38 PM

The Big Shamu wrote:

Mr. Dispirito, if I may, a piece of advice. Above everything else, keep your sense of humor, especially when it concerns yourself. When you turn the humor back onto yourself, it's harder to be a target for someone else.

posted on August 5, 2007 at 10:11 PM

Josie T. wrote:

Yo Rocco:

You are a good sport with a lot of class. I didn't see your restaurant show so I don't know the back story on Bourdain's blog. I thought you were an excellent judge on the 'freezer burn' episode and I hope you succeed in this, the second act of your career. Cheers.

posted on August 5, 2007 at 11:13 PM

Jane Claire wrote:

Hi Rocco,
I tend to believe that Anthony B. has a much higher regard for you than his most recent blog suggests. In his July 20 blog, he states that you're a gifted cook with a great palate, and that you should not be underestimated. He must have meant it, or else why did he bother writing it? He doesn't seem the sort to say something like that then backtrack a week later.

posted on August 5, 2007 at 11:15 PM

fred wrote:

rocco
great job on TC. would love to see you as a regular judge. you offer great insights and obviously have tremendous passion for cooking.
why not have AB assist you in the bertoli cooking show? Now that would be worth watching. HA!
dont sweat it, you are magic on tv.

posted on August 5, 2007 at 11:17 PM

Milena wrote:

Great Chef.
Great guest judge.
Great blog.
Sexy, with a nice smile.
I'm sold!!

If the powers that be had any sense they'd definitely bring you back as a guest judge, or better yet bring you back to judge the finale' since it's live this year.

posted on August 5, 2007 at 11:40 PM

Darlene wrote:

Great to see you appear on Top Chef! Where have you been hiding. Dude you do need to get some nice shirts for these appearances what you are wearing isn't the most flattering it made you look tired and washed out.

People need to stop harping on the Restaurant like you did something wrong. Unless you have been in the Food & Beverage Industry you have no clue as to what goes on in the kitchen. I own and enjoy all your cookbooks you Rock! Update your website so your fans know what you'll be doing and when.
Take Care,
Darlene in Carlsbad, CA

posted on August 5, 2007 at 11:55 PM

Anthony A wrote:

Judging from the reaction to your blog it appears that there are many people that still want to see you succeed. That is why I implore you to please get behind the stoves again and use your God given talents to resurrect your reputation.

Peddling frozen dinners to busy American families is not meant to be your legacy in gastronomy. No matter how you spin this latest endeavor it comes off as shilling for a corporate interest and providing a quality of food that is far below the lofty standards that you help set in the dining world when you were on Gray Kunz's team at Lespinasse and later when you ran your own kitchen at Union Pacific.

You know what, figures like Batali and Puck hawk frozen food lines as well, the only difference is that they still run reputable kitchens that are actively engaged in elevating the gastronomical horizons of the everyday diner. Once upon a time you provided this sort of an experience as well as anyone in the game. It is still not too late for you to achieve this objective once again, but you need to stop setting you eye on the quick buck and a future Food Network gig and utilize the tremendous abilities that bought you all this exposure in the first place. Then you can peddle cheesy Bertoli heat and serve meals all you want and no one will really give a damn.

I for one love a good tale of redemption and would like to see you along with many others, reclaim your birthright as a great American chef. At this point I am not so sure that this your supreme desire.

posted on August 6, 2007 at 12:53 AM

realitybites wrote:

Great to see you blogging here. The best revenge is success. Hope to see you on top again. Loved your guest judging... I actually learned something. I had no idea what IQF was before this episode. I can't wait to test out this concept in my own kitchen.

posted on August 6, 2007 at 1:10 AM

Sara J wrote:

Hi Rocco,
I was an avid watcher of "The Restaurant" and enjoyed absolutely every episode. Truly you made mistakes, but they were ones that I think many people would have made in the same situation. I am also an avid fan of "No Reservations" courtesy of Chef Bourdain and enjoy his witty sense of humor and punchy writing style. His jabs towards you were eloquent and were likely based in truth. To your credit, you took it with aplomb and seemed to enjoy the jesting spirit in which they were hurled towards you. For this, I commend you.

My husband and I really enjoyed this episode as we had both watched "the Restaurant." Your comments are insightful and well communicated.

I do remember Chef Bourdain saying that you might be many arrogant things, but that you were a true cook and could out-cook the best of them. Given this compliment, surrounded with multiple jibes and insults, I'm sure this is true. Are you opening a restaurant soon? Will you be back to guest judge?

Looking forward to your internet web-casts.
Sara

posted on August 6, 2007 at 1:47 AM

linda wrote:

I remember seeing a couple of episodes of Rocco's show but I don't remember too much from it. Whatever Rocco did, as long as he's remorseful, people need to move on. I don't have a problem with celebrities whether they be actors or chefs, putting their names on products. But if I were to put my name on something, I would make sure it's high quality or at least good quality. I bought a hand blender from I think it was QVC that had Rocco's name on it and it's awful! Very cheapy quality. And he can deny plastic surgery all he wants but he sure looks like he had something done. While it was immature for Anthony Bourdain to liken him to David Gest, it's not far from the truth.

posted on August 6, 2007 at 6:26 AM

Eric wrote:

Rocco- Don't let anyone bring you down... cause you are HOT! Jealousy. That's what it boils down to!

posted on August 6, 2007 at 8:45 AM

Diana wrote:

Joey was an immature idiot when he spoke about you during his exit interview, but then you were an idiot too during "The Restaurant" (I watched in morbid fascination over that huge train wreck!) I guess we have to make allowances for the young and foolish (your mama should have slapped you upside the head, but I guess she adored you too much.) Joey will grow up one day like you apparently have (your blog demonstrated that), and then maybe he will be the "professional" he claimed to be during his exit interview (minutes before he spewed all those profanities while referring to you). I'm reading Cooking Confidential and just finished the chapter about Bourdain's enlightenment about Italian cooking. Ironic timing with your appearance on TC and his blog comments, but maybe one day you and he, two really good chefs, will come to a meeting of the minds because you both care about really good food.

posted on August 6, 2007 at 9:42 AM

d wrote:

~but you DID have your eyes done.

Oh yes, and you did have the last remnants of your integrity removed the minute you started shilling frozen Italian dinners on Top Chef.

posted on August 6, 2007 at 9:48 AM

CC wrote:

Viva la Rocco! The comeback is on! You've remained strong, reinvented your persona and couldn't have done a better job! In the midst of everyone criticizing your NBC days, I've enjoyed your several cookbooks. You really possess a deep knowledge of gourmet cuisine, but also are able to transcend that knowledge to the everyday home chef. I read online that you have a new book coming out, "Real Life Recipes," and can not WAIT to buy it! I come from an Italian family, but the "Mama's" in my kitchen never had the patience to really teach me the basics. I have a vast cookbook library, but all of my masterpiece dishes have come from your recipe collections. Thank you Rocco- I look forward to your continued success.

posted on August 6, 2007 at 10:09 AM

Mary wrote:

Kudos to you for not being ofended at his comments and taking the higher road. Besides... I loved "The Restaurant" because after waiting tables and bartending for umh 10+ years... You are really no different then any other chef I worked for in the past (and that is NOT a bad thing). Best of luck!

posted on August 6, 2007 at 10:10 AM

Nicole wrote:

I agree with Eric, there are too many haters, because you're hot.
You were awesome as a guest judge...very thoughtful and informative.
As far as the people saying you should gt back into the restaurant business? PFFT...do what you want, dude.
It's your life and you have to do what makes you happy.

posted on August 6, 2007 at 10:33 AM

Nadine wrote:

Good for you, Rocco! As much as I heartily admire Mr. Bourdain's wit, Ifound his attack bizarre and sour, and oddly inappropriate, even in this notoriously ungracious blog setting. I'm not in the biz, and I don't know what the background, er, beefs, are here, but it was bracing to read your lack of vitriol, and I came to understand the whole episode better for reading your remarks.

posted on August 6, 2007 at 11:28 AM

G.O. wrote:

Rocco: Hopefully you have gotten your nutrition down for your triathlons. I saw your photo in one of my triathlon magazines. You look like you're in the best shape of your life. Keep up the good work. Hope you complete your first Ironman soon. I just signed up for my 2nd one in Lake Placid, which will take place in July 2008. It's a great goal - never lose sight of it!!!

posted on August 6, 2007 at 11:38 AM

Art wrote:

Rocco,

Thanks for actually caring about your duties as a Guest Judge. Too many of them really don't care and let Tom and his fetishes decide who stays and who goes.

"Truffles aren't used in Medi or Italian Cooking" was just ONE of the many truly bizarre and WRONG things Tom has said this year.

Good thing YOU were there to correct him. Neither Padma nor Gail would.

It's too bad you weren't there when Tom decided to axe Sandee because:

"She didn't BARBECUE anything".

posted on August 6, 2007 at 12:29 PM

Barbara wrote:

Thank you for guest appearance as well as for the blog. Its interesting to read your thoughts after seeing the final product.
Its sad to see "professionals" airing their opinions of you in such unprofessional ways. Kudos to you rising above.

posted on August 6, 2007 at 12:46 PM

Dawn wrote:

I guess I am on a different planet! I remember The Restaurant and the behavior of the spoiled brat Rocco. Talk about a mam's boy! FOr crying out loud people, this child will act/behave/say anything that will put $$ in his pockets and keep his face on T.V. I can only imagine what A.B. said about Rocco, I'm sure it was well deserved and priceless. I only hope for Rocco's sake, he can grow up, and be an adult without the apron strings!

posted on August 6, 2007 at 12:55 PM

Carolyn Crowley wrote:

Roccco, wonderful to see you again. You look fabulous. Never apologise for The Restaurant, It gave us a peek into the restaurant industry and an understanding of things we would not have had the opportunity to see. Running a restaurant is not for weak in spirit! My son is a Chef and New York nearly killed him, he lasted 2 years, came back to Oregon where he has found his niche in catering, loves the hard work and less kitchen drama. Anthony Bourdain? Let him dis, it is what he does! Best regards to Mama, what an exceptional Lady. I will be watching, with great interest, for news of your continuing career.

posted on August 6, 2007 at 12:59 PM

Sue wrote:

Rocco, I thought you were a great guest judge, plenty of constructive input without being obnoxious or overbearing. I'm not understanding why these other blogs seem to be knocking you.. seems odd to me.

posted on August 6, 2007 at 1:01 PM

All Your Critics Are Belong To Us wrote:

Joey was right -- you can be a D-bag

Bourdain was right -- you did look weird on the show, you were shilling, and the challenges sucked

YOU were right -- you DO have a long road ahead of you before you can be forgiven for the Restaurant

But most importantly, Harold was right -- get back in the kitchen and prove you can still cook

posted on August 6, 2007 at 1:09 PM

christy hoehn wrote:

Hi Rocco- seems like everyone wishes you well and I do too. In case Anthony is reading this ( I know you love the blogs, Tony ), I remember several years ago eating at UP. You were very gracious and even sat down to talk with my husband and me. You mentioned you had just been to the lovely Cat Cora's wedding. At one point I baited you with a rather negative question about Anthony ( I love you Anthony ) and you immediately sang his praises.. you could have trashed him but you didn't. Dinner was outstanding- please come back to us!

posted on August 6, 2007 at 1:10 PM

Pat wrote:

Hello Rocco,
I thought you were very good on TC. I liked your demeanor and the way you showed respect for the contestants. And way to go - your comments to Tom about the truffles were right on. Dang, even I knew that, and I am not any kind of chef, just an avid foodie.
And, I watched The Restaurant and loved it. Thought it was really a fun show, at least you tried it!
All the best to you and hope to see you again as a guest judge.

posted on August 6, 2007 at 1:11 PM

jc wrote:

I am only half way through this blog and I am struck by how lovely it is. Really lovely. Even toned, gracious, and informative. Well done, Rocco. Really well done.

posted on August 6, 2007 at 2:22 PM

Nicole wrote:

Dawn...Why so hostile?
Goodness...go get laid or something.

Rocco,
You are so fine looking. AB wishes there was a surgical procedure he could get to make him look as good as you.
Honestly, it was a treat seing you on reality tv again.
You rocked as guest judge. Hope to see you back

posted on August 6, 2007 at 2:31 PM

Mike_Spain wrote:

Rocco-
I enjoyed your blog. I also wanted to commend you on how you dealt with what might best be described as the unprofessional criticism of Anthony Bordain. I was a big fan of UP and did see you on the restaurant. That said it is nice to see that you have matured and are willing to own up to some mistakes you may have made in your youth. Now please do all of your fans a favor and get back in the kitchen.

posted on August 6, 2007 at 3:18 PM

Ty wrote:

I want to start by saying you've been the most gracious in defending yourself. My opinion of you has gotten better. My only Criticism is the Joey elimination. He's not who should have gone.

posted on August 6, 2007 at 3:40 PM

frankie wrote:

Rocco,

i was a little surprised to see you being a guest judge and you actually did a really good job. I agree with your comments and decision 100%. To be honest, i didn't like you before (or worse: from like to dislike) because i watched your own reality show years ago. However, I do admit that TV sometimes can be misleading. but nevertheless, i like the "new" you much better: a confident yet humble chef, nothing more, nothing less. keep it this way and I wish you all the success and i will keep reading your blog.

posted on August 6, 2007 at 3:55 PM

Sebrina wrote:

Hey Rocco,

First let me say that I thought you made a great judge. I thought you took the position serious and gave great insights. I don't know that back story as it relates to the restaurant, but like many have said above, it was a time when you were young and put in a (what I can only imagine to be) a stressful situation (as most reality and non reality shows are). It amazes me how people are so quick to point out people’s flaws and other short comings when looking from the outside. Yet, it would be nice to see how they would do under the same circumstances. The point I'm trying to make some others have pointed out. The past should be left in the past and people should recognize that people do change, grown up and mature. Lastly, I just want to say thank you for not going down to Mr. Bourdain's (whom I also like and respect) level in this situation. It showed me that you are in fact the bigger person and I respect that. Whatever you decide to do, I hope you are successful and I hope to see you back again as judge.

posted on August 6, 2007 at 4:21 PM

Linda wrote:

I had the chance to see you at a cooking demonstration in FountainHills, AZ. Thought you were very nice and didnt come across "star Struck" at all to me. I got your cookbook and tried a receipe from it. It was sooo incredibly good!
If your not doing your own cooking anymore, hope you will again. Good job on top chef!
OH ...liked your darker haircolor better

posted on August 6, 2007 at 5:57 PM

carolyn wrote:

Great to see you back on a cooking show.
You look great and your so down to earth with the contestants.

I liked the show "the restaurant" hopefully they will bring something like that back again with you on it. Your great at what you do and just keep postitive things will work out.

Good Luck to you in your future endeavors.

posted on August 6, 2007 at 7:03 PM

Beez wrote:

Hey Rocco,

It's good to see you out and about and best of luck. Damn straight ,get back in the kitchen and cook the naysayers under table! Shilling? Show me one person who's not aligning themselves with a forward moving organization and I'll show you a fool! Good for you Rocco.

posted on August 6, 2007 at 7:19 PM

Nikki wrote:

Dawn- Why so hostile?
Sheesh......get laid or something.

Rocco!
I really enjoyed seeing your goodlooking sexy self on reality tv again.
It's very cool the way you handled the attacks on you, I'm not sure I'd be as gracious.

I look foreward to reading your blog next week.

posted on August 6, 2007 at 8:49 PM

Kathy wrote:

Rocco,
Thank you for your comments. I enjoyed reading your blog and found your comments and observations fascinating. I hope you come back as a judge often.

posted on August 6, 2007 at 8:58 PM

Michele en Ese wrote:

Rocco-
I don't cook. I watch Top Chef. I marvel at how people love to work with food. For me, it is just plan work and a necessary evil. For the record, the pasta in a bag was in my grocery cart during a shopping spree this weekend. In fact, I bought two.

After watching season after season of Top Chef one thing is certain: it is a CHALLENGE, a cullinary obsticle course! Will you cook for an hour and a half to create a catered lunch? No-- it makes for good TV. It's a challenge.

I ilked your blog and appreciate the look behind the scenes. You could have easily pounced on Anthony-- but did not. Instead you took it in stride with a sense of humor. Thanks for keeping this board civil... I am sure Jerry Springer and his fans have plenty of other sites to play on. Now, if we can just get the folks at BRAVO to stop teasing this thing like it was a knife fight.

Meanwhile, thanks for participating. Congrats on the weight--you look great. Please keep cooking and rising above the naysayers.

posted on August 6, 2007 at 9:13 PM

Cathy wrote:

Way to take the high road, Rocco. I'm impressed.

posted on August 6, 2007 at 9:45 PM

Kendra wrote:

Hi Rocco,

I liked how involved you were and invested in your role as guest judge. I think the contestants who listened gained insight from you :)

Quick question... maybe I'm exposing my ignorance here, but what is "an automatic D.Q."? (from page 5 of this blog entry) The first possibilities that came to my mind were Dairy Queen, Darned Quilt, and Doesn't Qualify. I'm pretty sure those aren't right, though I suppose it could be the latter. What did YOU mean?

Thanks.
Kendra

posted on August 7, 2007 at 3:44 AM

Donna wrote:

Rocco,
Personally i thought you handled your guest judge perfectly. You were respectful and also tried to be helpful during it. Like with casey and dale. I also loved your blog, it was very charming and interesting. I am new viewer to TC and never watched the Restaurant. From what i have seen on this you have a great sense of humor and took this challenge very seriously. I just wanted to thank You on Your appearance and Your blog.

posted on August 7, 2007 at 5:41 AM

Michelle wrote:

Wow - interesting blogs this week.

Rocco, having never seen The Restaurant, I had no idea who you were when you were the guest judge on TC. But I appreciated your attitude toward and comments to all of the chefs. You were respectful, knowledgeable, and correct in your assessments. I also loved how you stood up to Tom, who was wrong again! So I was very surprised to read all the negative comments made by Joey, Bourdain, et. al.

I am glad to see you reacting in a mature and confident manner. The paths you choose for your life are no ones decision but yours. You're a young man. Maybe you will open ten restaurants and write another 100 cookbooks. Maybe not. My opinion, along with everyone else's opinion on how you should best utilize your talents, means diddly-squat!

And as for "shilling" frozen foods -- I have been peeved for years that some people consider heating up frozen dinners as "cooking" and cutting up rolls of cookie dough as "baking". But people who do that are still better off than eating at fast food joints, esp. if they are feeding their kids. (I'm a teacher and I know what junk foods does to their little minds! :)

I am older, and my mother and gradmother were incredible cooks who taught me everything. And my husband cooks! We hardly ever eat out. We cook in bulk and make our own "frozen dinners". Many people can't afford to eat at fancy innovative restaurants. That is reality. So I'm glad there are more healthy, good quality frozen and fast cook options on the market. They're not as good as home-made from scratch, but they are a step in the right direction. And with the plethera of cooking shows on TV these days, I think the pendulum is finally swinging back towards more home cooked meals.

So keep up the good attitude and good luck in all of your future endeavors. I hope you come back as guest judge again on TC. You were like a breath of fresh air.

posted on August 7, 2007 at 6:21 AM

Stacey wrote:

Rocco... I enjoyed The Restaurant and looked forward to seeing you on Top Chef. I must say that I was a little disappointed because I thought you were a bit rude, especially to Tom during the Judges' Table. I also thought it was ironic that you were judging the frozen food challenge, since your frozen meatballs from QVC were horrible. You're still a cutie!

posted on August 7, 2007 at 8:01 AM

mike wrote:

Rocco,
Great to see you on top chef,those triathlons have paid off you look 5 years younger so my wife says! I had to write that.
Anyway, sure miss Union Pacfic it was the greatest dinning experience of my life the staff really cared about the people who ate thereand the food was amazing. I loved Rocco's some great food also. Happy to see things are looking up for you.
When will you open your next restaurant? I know a few thousand people who whould flock to it!!!!

posted on August 7, 2007 at 9:33 AM

Carol wrote:

Keep you head high, Rocco, and do not stoop to the level of Mr. Bourdain. You owe no one any explanations about how you look, or how you put money on the table. Bertolli offered the chefs a wonderful prize that they all desperately wanted to win. I have used Bertolli products myself, and they are quite good. You have nothing to be ashamed about. I would rather eat Bertolli frozen dinners with you than truffles with Bourdain any day.

posted on August 7, 2007 at 11:21 AM

Kristin wrote:

Rocco, you may have made a believer out of me. I used to think you were a real wanker, because of how you came across on "The Restaurant." But, recently I've been thinking maybe you're just getting the short end of the stick. Kind of like Emeril got at the beginning of his tv career. People, like Mr. Bourdain, just need someone to focus their attention on. By dropping these semi-intelligent one liners about someone elses short comings, they keep people interested in them..."I'll bet Anthony has something funny to say about this!" Like alot of professional chefs, I read "Kitchen Confidential." I thought it was funny, insightful and very true to my personal experiences. But, Bourdain is so self-absorbed it's sickening.

I have a very vivid memory of sitting in a hotel room in Napa Valley with the other managers at the restaurant I worked in at the time (I was sous chef. we were on a wine/food trip), watching "The Restaurant" and cringing at how you came across. At the time I thought, "what a hack! This guys' ego is so huge, I'll bet he's a bear to work for." But, now I believe you're really trying hard to put your true self across.

And, you know what...so what if you're working for Bertolli. When 75% of all new restaurants close in the first year, you've got to keep food on the table. This is a fickle business. And if cozying up with a frozen food brand ensures that you're not broke, go for it. Screw Bourdain, he's too self-important for his own good. Karma has a way of coming back around. I do however agree with him that you need to get back in the kitchen. At the same time, though, what kitchen has he been running recently? Got time for that in between the tv show, guest spots on Top Chef, writing, etc? Turn that analytical bent inward, Anthony.

posted on August 7, 2007 at 12:20 PM

jeannie wrote:

Hi Rocco,

I was a huge fan of The Restaurant. Just looking at you makes me smile from ear to ear. There is something so adorable and endearing in your smile. I would have your babies in a heartbeat!
just an observation, but I was surprised by your appearance. Your hair looked shades lighter, and I would have to agree with a previous comment, you looked very metrosexual. Go back to your hot, dark, day old facial growth, 30 extra pounds look. You really looked healthier and hotter!

posted on August 7, 2007 at 12:25 PM

piggieparsons wrote:

thier zone,
what better way than to do frozen food . I bet you foodies"
would have preferd fast food since you people go out to eat all the time and do not realy research what the concept of the
challange is. frozen food,upscale from tv dinners. dont try to
sound professional,or more advanced ,than you are. you sit at home,like me,with nothing else to do ,except criticise what you know nothing else.
unfourtunautly I have joined your ranks.I do however know that the challenges are to make the "chefs" actually solve a problem . hence "froozen food" get off yor high "couch hourse"and be mpore accepting of the challange concepy.

posted on August 7, 2007 at 2:34 PM

karin slote wrote:

rocco is HOT being passionate about your job is why many chefs get a attitude tag in life. DO NOT EVER LET ANY ONE TELL YOU YOUR WORK ETHIC OR YOUR PASSIONS ABOUT YOUR WORK ARE WRONG. FIGHT THE GOOD FIGHT ROCCO!!!!

posted on August 7, 2007 at 3:01 PM

Sam wrote:

Rocco-

I thought you were an amazing judge on the show. You were very well spoken and you didn't embarrass or brow-beat any of the "cheftestants", as other guest judges have done in the past. You were insightful and professional. As for some of the negative things some bloggers have said, Anthony Bordain and TC's own Harold included, to heck with them. You handled it all beautifully and I look forward to hearing from you again soon.

posted on August 7, 2007 at 3:22 PM

eden wrote:

Sadly my introduction to Rocco was also my introduction to Food Related Reality TV. Having read "Kitchen Confidential" I was eager to see a reality TV show with the inner workings of an NYC kitchen revealed. But Rocco didn't cook from what I could tell. Rocco smoozed with the beautiful ladies that came to the opening, the staff drama was a joke, the food was not the main event.... though I do remember mama's vats of meatball... ugh, that ain't fine dining.

So...yeah, Mr. Disiprito, you've still got a ways to go before you win my affection. Standing in the limelight with a bag of frozen pasta is not the place to start. I admire that you hooked your wagon to a TV winner like Top Chef, and I applaud your dignified response to Mr. Bourdain. I also think that training for triathlons is about the best exercise on the planet... way to go in the sports arena.

posted on August 7, 2007 at 4:48 PM

abbie Fallenswell wrote:

rocco is a hack. and a complete sellout. and indeed, a complete d*@chebag. Did he go for a parrafin was bodydip before the show? Do#che.

posted on August 7, 2007 at 9:12 PM

Morgaine Swann wrote:

Hi, Rocco -

I was so pleased to see you on TV again! I thought you got a raw deal on The Restaurant. Don't let the naysayers bug you - take their advice after they've done national TV.

I hope we get to see more of you. I'll be reading your Bertoli blog, too.

Peace~

posted on August 7, 2007 at 9:45 PM

Rebecca wrote:

Rocco:

I must say you are a treat for the eyes. Not only are you great-looking and classy but a great cook too!! Good job at the judge's table, I hope you are able to come back often and lend your knowledge to the contestants and current judges. You seem very centered and comfortable with yourself and I can only hope we see more of you in the future.

posted on August 7, 2007 at 10:11 PM

bookgoddess wrote:

Rocco, you've come a long way, baby. I laughed at The Restaurant and thought you were so entertaining. What's the point of TV anyway? I love that you were a guest judge on Top Chef and felt you handled it well, with maturity and humor. So glad to see you back on my screen. You're already one of our Top Chefs in real life. Come back soon.

posted on August 7, 2007 at 10:41 PM

Wanda Bryant wrote:

Rocco!!! I've missed you! How wonderful to see you again and you look MARVELOUS!!! I most certainly hope you will continue to be seen on TV, I love you no matter what!!! Hang in there!!

posted on August 7, 2007 at 10:43 PM

ceejay wrote:

Classy, Rocco. Really classy. Great blog. And kudos for the courage to ADDRESS the jabs without falling into the trap of DEFENDING. Look forward to coming blogs. You gave a lot of backstage info and insight, and a lot of humanity. Well done.

As for Joey, he showed his true colors. Good riddance. The profanity, crudeness, personal attacks, name calling have no place on TV or in a kitchen. I would NEVER work for or with a person who treats people like that. He AND Howie should have been shown the door long ago. The viewers look forward to shows being about the FOOD, cooking, and the process, and NOT to all the soap opera/reality TV created DRAMA. Enough already.

posted on August 7, 2007 at 11:38 PM

Louis Bonsignore wrote:

There are very few things that would keep me from watching Top Chef but you are one.

To me food is an experience that should be savored with friends not only at the table but with the the chef as well. After seeing The Restaurant I would not want you anywhere near something I would put in my mouth.

Get some personality lessons and a little compassion.

And stay away from my favorite show on TV.

posted on August 7, 2007 at 11:47 PM

I must be crazy wrote:

Rocco...
I never watched "The Restaurant" so this show was my first exposure to you. You displayed the most generosity in your praise and showed the most restraint in your criticism toward the contestants. Ironically the chefs were overly critical of you. They were also critical of the frozen food market and yet they were eager to scoop up that free trip to Italy courtesy of Bertoli. Talk about being two-faced. And your restraint in your discussion of Joey... good grief. That pig came right out and called you a douchebag.

posted on August 8, 2007 at 1:25 AM

janeyek wrote:

Congratulations Chef DiSpirito! Not many could survive the public "grinding" of reputation as well as the maturation process in such a public forum as reality television and still live to "cook another day". You were young, brilliant in your field and placed into an arena that you thought you could conquer with little help from mentors to guide you. Cooking and running a restaurant are two almost totally different worlds as you unfortunately found out in front of millions of viewers so to maintain your composure and class while trying to make your way back up to redeem your great reputation says alot about you as a person. As Anthony says, get back into the kitchen and use your fantastic talents to show those naysayers exactly what they are dealing with....a very extraordinary chef! Good Luck....it was wonderful seeing you again and I hope you will be asked to judge once again. Your comments were on task but not demeaning as some of the other judges!

posted on August 8, 2007 at 8:51 AM

Nancy wrote:

I love you Rocco! I am so glad to see your mellow & gentlemanly response to Bourdain's vitriolic attack. I loved The Restaurant, in spite of its problems, and I didn't see your performance on that show as anything other than what it probably was: reality show melodrama, i.e., what you were getting paid for. I'm really happy to see you back on TV. I think you're a stylish player in food media, Roc on!

posted on August 8, 2007 at 11:09 AM

wehotom wrote:

Nicely done, Rocco. After this Blog entry, I think it would be great to see you on Tony's show.

P. S.

Love the look.

posted on August 8, 2007 at 11:24 AM

Jennifer wrote:

Rocco - I think you look great! I LOVED The Restaurant - even though it was a tragic outcome for you I guess. Anyway, I just wanted to know if you urinated on Anthony's cigarette stash to make him write such ugly things about you??? As far as how you act or treat people etc....just look at Gordon Ramsay and his EMPIRE....you ROC!

posted on August 8, 2007 at 1:05 PM

uLUVit wrote:

I'm glad to see you bloggin here and that you were on Top Chef Rocco! I think its ironic that at 1st Bourdain wrote that u were a great chef and then slammed you a few weeks later. I would guess it would be because readers like to read negative nasty things. I think you did great as a guest judge and you look great. Keep up the good work. I'm also glad you didnt stoop to Bourdain's level!! Unfortunately some ppl cant let the past be the past when it comes to your reality show. I'm sure you have learned valuable lessons..hopefully people will stop dwelling on things that happened YEARS ago! And if not you know who you are and what truly happend during that time..so screw the haters!!! All the best to you Rocco!

posted on August 8, 2007 at 1:30 PM

Lash Fary wrote:

Rocco is such an amazing addition to the show! His sexiness and charisma sometimes make you forget what an amazing chef he is . . . I've been getting so many great tips from his fine living webisodes as well (check them out if you haven't already). I'll be watching Top Chef as long as he's on!

posted on August 8, 2007 at 2:38 PM

Jennifer wrote:

Rocco, it was just so nice to see that you're still alive! I literally haven't seen you since the fall of "The Restaurant."

posted on August 8, 2007 at 3:44 PM

Maureen wrote:

Give Rocco a break !!!!!
Rocco, don't listen to the insults......look how you've gotten people's interest. If you were some boring zero, noone would bother to dis you.
Keep cooking, you're the man.
Hope to keep seeing you in the culinary realm !
Weight loss looks great !

posted on August 8, 2007 at 4:08 PM

NANCY S. wrote:

I would like to say that after reading the other blogs, I was not terribly impressed with you, but now, after reading yours, I have changed my mind. This is a very intelligent commentary on a show that is full of different personalities and opinions.
I liked this challenge because it asked a lot of the contestants. They had to know flavors and techniques and they had to sell their dishes.
It is interesting that those who worked well as teams did the best. I'm always a little shocked when these supposed professionals cannot get along for 2 or 3 hours. Joey and Hung should have sat down and discussed the challenge rather than racing around the kitchen. They had plenty of time. Hung does not know how to communicate, and Joey did not know how to listen. Also, Howie was determined from the start not to let Sara do much of anything, so she was doomed. I do think she should have been eliminated this time rather than Joey, but she did not stand a chance with Howie as a partner.

posted on August 8, 2007 at 4:32 PM

Cindy wrote:

Rocco, I just absolutely love you! I wish you were a permanent part of the show (just don't take Padma's place!) I think you have such a refined palette and loved it when you called Tom on his issues with the truffles. We all know that truffles are an important and exotic part of top Italian cuisine. Duh! The guys have eye candy with beautiful Padma, the girls need you! I loved the Freezer Burn episode. It goes down as my favorite.

posted on August 8, 2007 at 4:42 PM

Leigh wrote:

Oh, Rocco, you fell for it hook, line, and sinker! Don't you know that Tony was just waiting for you to offer to cook for him?

Sucker! Please let us all know how your dinner party goes!

posted on August 8, 2007 at 5:05 PM

BruceOrcaKelegian wrote:

Rocco,
The only thing wrong with the frozen food episode was that we didn't get enough of YOU, YOU, YOU!!! Ya don't look like you've had work done to me, it just looked like bad make-up and lighting tailored to Padma.
People are so funny, "shilling", what a hoot. Who do they think is paying for the show, Bravo the non-for-profit save the gay armenian whale organization? The prize money is just outta the kindness of their wittle heart? NOT! Way to disarm the hard-boiled Anthony Bordain. He, AB, knows you're a gifted chef, he's just trying to knock the battery off your shoulder and dare you back into the kitchen. I, personally, don't care if you open another restaurant. But, I would like for you to come over and cook me dinner every night. Too much to ask?
I'll be your best friend.

posted on August 8, 2007 at 5:20 PM

tina wrote:

Rocco- without the 30 lbs, you are almost unrecognizable. I hate to think that you may be trying to separate yourself from the past by wasting away to nothing b/c the past is just what that was. You were a young, hot-headed Italian kid- most of us can appreciate that even if Bourdain can't.

Today, you seem (from this edited 1 hour television show complete with commercial time) to have grown into a very mature and respectable guy. So, don't lose anymore or we may forget why we were enamored with you in the first place.

posted on August 8, 2007 at 5:20 PM

Victoria wrote:

did i miss it? did i miss the chance to try to be your asst on your online cooking show?
If not please let me know where to go to sign up. I am hoping I am not to late and not so lame as to not seeing the link for the sign up.
thanks for your time and tasty goodness!
Cheers,
V

posted on August 8, 2007 at 5:55 PM

Charlie Casey wrote:

Icarus may have run “The Restaurant” but, Achilles wrote the vengeful and incendiary blog about Rocco. It’s clear that Anthony Bourdain’s “heel” must have been throbbing in pain as he watched someone with talent, ebullience, graciousness and charm make a massive comeback while he sits stale, smug and ornery. His Achilles’ heel of envy is onerous. Bourdain is clearly hungry for attention and a corrosive contributor to a community of pathetic people sitting behind keyboards rather than putting themselves out there. Rocco is clearly contrite. He ‘acted a fool’ once--shame on him…but he’s too smart and talented to ‘act a fool’ twice--so shame on YOU Bourdain.

posted on August 8, 2007 at 6:03 PM

Sabrina wrote:

I'm a producer who works on a show that has booked Rocco for many segments. You know what they say about how to tell the true character of a man...what he does when no one's looking. When no one was looking and the cameras were off I caught him helping our cleaning lady with the kitchen. He is a true gentleman.

posted on August 8, 2007 at 6:45 PM

MCG wrote:

Rocco,
It was good to finally see you as a judge on TC. I love your blog & the many positive comments posted in comparison to the nasty ones on AB's blog. I think he needs to find a new marketing tool. He is a talented chef & writer who doesn't need to bash you in order to gain an audience or a buck.

I thought you were on target with your questions & observations especially about the truffles. Joey's behavior was inexcusable starting with the name calling of a judge to his inability to work as a team member. He was not up to the challenge & was rightfully eliminated. I do hope that Joey takes a trip to Italy to discover & understand the true meaning of his heritage. He's basically a good guy, just got caught up in it all.

I admire your guts, your strength & your ability to stay focused on whatever it is you want in life & going for it. There is no need for apologies or redemption. We are all human.

It was a thrill to see you on TV in the NYC Triathlon. Tell me Bello, why don't I look as fabulous as you do after eating tiramisu!!! Now that’s a thought, why not challenge AB to a triathlon instead of cooking for him.

Bravo Rocco, good luck with Bertolli & hope to see you soon.

posted on August 8, 2007 at 9:12 PM

Dani wrote:

People who can't be open minded about Rocco YEARS after the TV show and appreciative of the new tone in his blog (which is incredibly gracious in the face of personal attacks) - are only perpetuating every BS stereotype about cooking... Anton Ego anyone? Rocco got TKO'd but yet is getting back in the ring and trying to change - give the guy a break. Besides, he is an insanely talented chef.

PS. The Bertolli stuff isn't half bad... An old friend of mine (who really can cook) once served me some on the sly and the stuff was good enough, I actually kissed him in appreciation : )

posted on August 8, 2007 at 9:30 PM

Kit Cosper wrote:

Rocco, good to see you, enjoyed your participation. Obviously you need to put more thought into Anthony's Christmas gift this year, whatever you sent him last year upset him terribly!

Way to roll with the punches, hope to see more of you around TC. If Anthony isn't interested in dinner, I'll be glad to take his place. The only thing better than good food is good food with good wine!

posted on August 8, 2007 at 9:44 PM

Corey wrote:

Rocco, you did a great job as a judge on Top Chef because you were thoughtful, respectful, and fair (which is more than anyone can say for your most vocal critics), and your blog entry was very good for the same reason. I will enjoy watching you on TV or reading more of your blogs from now on.

In case you don't already know this, there are probably a lot of people like me who have never seen you on TV before and, more to the point, we don't care about your past. You have no need to apologize to me for anything, no matter what "principles" your critics might believe are at stake. From what I see, you're a great guy as well as a great TV personality. Furthermore, I appreciate the fact that you have created a line of gourmet "TV dinners" for the masses. Seriously, I'm not a good cook, but I like to watch Top Chef and other good TV shows, and I like to eat good food, so everything you have to offer is PERFECT for me. As far as I'm concerned, you're doing a great job.

I guess there's a fine line between "shilling/selling out" and simply making money and marketing your product. But in the end, it's a distinction without a difference, because what you are doing is WORTHWHILE, even if you don't please all of your fans and critics. That's what counts. So stay true to yourself and keep up the good work. You never know, you might have even gain legions of new fans. Life is good, so enjoy it.

posted on August 9, 2007 at 12:54 AM

Jennifer Fishbein wrote:

You're fabulous, Rocco! I miss tuning in to you on the radio from the far corners of the earth.

posted on August 9, 2007 at 5:43 AM

J. Gonzalez wrote:

Wonderful blog entry, Rocco - and very funny Bertolli commercial also! BTW - even though I frowned upon it initially, my wife and I bought some of the aforementioned Bertolli frozen entries and they turned out to be quite good. Keep blogging, thank you!

posted on August 9, 2007 at 7:52 AM

judi_87110 wrote:

Greeting Chef Rocco and Welcome!,

I, for one, enjoyed your guest stint on Top Chef (the Bertolli Mediterranian Challange) which aired just before the Miami Night Life Challange and next to Ted Allen - another judge I admire - your presence on the panel/board is a refreshing change.

I personally do not care for the opinionated, and often nasty, vitrolic Anthony Bourdain. He's got NO place in the world of cooking or in restaurants. He doesn't have a nice word to say either about, or to, anyone... he is too hyper-critical and it grates me when he repeatedly makes deliberate jabs and below-the-belt pot shots. I think he is detestable and hateful and should be banned from being a judge on Top Chef.

You have handled yourself with grace and aplomb - whilst Bourdain has made an ass out of himself. Your comments to the current members of Top Chef - Season 3 have been thoughtful and very constructive... and never aimed to tear down one's confidence in themselves or in the job they are doing.

Any one, be it contestant or staff member, can learn a lot from their contact with you. You are a true gift to the culinary world and I hope you keep on giving it your all.

And "Chef" *choke* Bourdain can go get stuffed! Ignore him!

posted on August 9, 2007 at 10:00 AM

Jess wrote:

Good for you, Rocco! Way to take the jabs in stride, and keep your head held high. You are truly talented and definitely seemed humble, but confident in your talent on the ep. I loved seeing you not back down to Colicchio's anti-truffle argument! It's great to see some real dissention amongst the judges. I hope you exec chef a new restaurant soon, your cooking deserves to be showcased once again in the restaurant world!

ps - I'd love to be your assistant for your new online show!

posted on August 9, 2007 at 11:59 AM

Kat Watanabe wrote:

I really enjoyed this challenge -- very unique and creative. I was a bit disappointed that most of the contestants totally missed the IQF part of the challenge -- and felt really bad for Hung that Joey wouldn't listen. Definitely one of my fav Top Chef eps!

posted on August 9, 2007 at 12:15 PM

FanFare wrote:

Dear Rocco,

I did watch one episode of your ill-fated show, The Restaurant. It was a confusing storyline and I found Jeffrey's behavior to be instigating and ultimately deplorable. It is good to see you bounce back from that travesty.

I enjoyed your stint as guest judge. You were thoughtful, kind spirited and clear spoken. My favorite part of JT was when you disagreed with MT. Tom. (Although I like Tom's authoritative manner, most guest judges roll over and play dead when he proclaims a favorite). The compliments to Casey and Dale must have been very gratifying for them. As close as it was, the decision of Tre and CJ's win seems correct.

I found Joey's and Hung's dish to be no better than what I could make here at home. Why would they think that mere mortals would want to try their product when it was so ordinary? Howie's and Sara's sweat filled food looked like a complete mess. Weird combinations (i.e. fennel vinegarette & shrimp/fusilli) might not entice most people.

Hopefully, we'll see more of you because you are just adorable!! (I know that is not germane to being a great cook - but it doesn't hurt...)

posted on August 9, 2007 at 12:36 PM

Tanya wrote:

Rocco,

So nice to see you as judge on Top Chef. I really appreciated your thoughtfulness and the respect with which you treated the contestants. I hope to see more of you on the show.

Your response to AB's blog was gracious and dignified. Kudos to you.

Looking forward to your nex endeavor. All the best to you.

posted on August 9, 2007 at 12:41 PM

FrenchFry wrote:

Hiya Rocco,

I had never heard of you (& your restaurant) until Bravo ran a show about you (& it). I was unfamiliar with A. Bourdain or Tom C. before Top Chef. Since I don't live in NYC, how would I hear of any of you? That said, based upon your recent judging stint, I found you quite sweet and articulate. Bravo to you for expressing your disagreement about what Mediterranean is to TOM C. (He needs to be challenged once in a while...)

As for "shilling" for Bertolli - that is ridiculous. Many chefs, or other celebs promote products, cars, milk, for money. Big deal. Your detractors need to realize that you have every right to earn a living as they do (if they are so lucky to be given a whole show to travel around the world and eat whatever they want...ahem).

Thank you for taking the time to write this blog and addressing some of the criticism that ensued after your TC appearance.
Best of luck to you in the future!!

posted on August 9, 2007 at 3:11 PM

maltesers00 wrote:

Hi Rocco,
remember you from the Restaurant show. How's your Mum? Thought your 'partner' was a snake. Tho' in fairness, you did kinda go 'hollywood' there a coupla times. Too many girls to play up to!! lol Was a good show, would have liked to see a better outcome. l8tr

posted on August 9, 2007 at 4:29 PM

David wrote:

Rocco, great job on Top Chef. I know you personally, and I think you have the personality of a winner and are a winner. Union Pacific was and still remains my favorite restaurant because of the expertise you provided there.
Continue to do amazing things in life and in the kitchen :) and you will go very far.

posted on August 9, 2007 at 4:43 PM

Lotus wrote:

Rocco,

Who cares about the product placement? Why should food be any different, even if it is a cooking competition. The fact that's it's highly endorsed will certainly compel me to try it again. Not to mention that when I tried it the first time I was put off by the individually frozen sections...now I know why the pasta looked so weird, frozen separately. I am definitely going to pick up quite some bags in the next day or so. *GASP*...celebrities endorsing products...what won't they think of next. Sheesh

Nice comments above by producer Sabrina. I'm not familiar with your reality show but as normal as I'd like to think I am, the mere thought of how I would look under the magnifying glass of the cameras makes me shudder. I

posted on August 9, 2007 at 5:22 PM

Bill wrote:

The problem with Rocco de Spirito's guesting is not that he has made an alliance with Bertolli foods -- the Bertolli frozen pastas he has designed may not be haute cuisine, but they are surely a whole class better than most of what went before. The problem is that the challenge was a *commercial* for the product -- and a product that is being advertised in commercials for TC as well. Did the contestants have to sign away the rights to their inventions? And when will the winning dish be appearing in the Bertolli line?

posted on August 9, 2007 at 5:29 PM

C wrote:

Rocco,

You were fantastic on Top Chef and this blog was great. I vote for Rocco to be a regular! This show was way tastier with Rocco on it... ;)

I love your humble and gracious response to the negative gossip and slander that (for some reason) is still circulating about you. I didn't watch The Restaurant, however from what I've read, it seems to me that the general nature of the show/Chodorow was to stack the decks against you. We all fall down. As far as I can see - you are more than compensating for that debacle and are doing marvelously now. Will be tuning in to see what you're up to next...

So I say, cheers to Rocco! *raises glass*

Now for a real question- can I be your Bertolli online co-host?

;)C

posted on August 9, 2007 at 6:54 PM

h saltman wrote:

Thanks for a thoughtful, intelligent blog.
I hadn't heard of you before last night's challenge, but am looking forward to your participation in the show.

Please consider how mean spirited this challenge was to expect woman to work in ridiculous outfits not suitable for cooking. Maybe if the producers had supplied chef jackets, it would have been fair and the woman could have worked barefooted. Frankly, the men and women? (shame) who thought up the challenge should be on the next challenge cooking shirtless and in stilletos. Actually, the chefs should have been allowed their night out. Maybe the cooking would have improved all around. More emphasis on the cooking instead of playing games would be more interesting.

posted on August 9, 2007 at 7:03 PM

danielle wrote:

rocco you were wonderful on this show! i think you are the best and your bertolli meals are great! i loved your lincoln commercial and was happy to see you with bertolli soon after! great job, can't wait to see what's next! kisses to you and mama!

your #1 fan,
danielle

posted on August 9, 2007 at 7:06 PM

maryrose wrote:

Rocco, seeing you again made me remember how much I adored The Restaurant, you, and Mama. THAT was a reality show! All the twists and turns, the ambiance, the drama with you at the center. Please, powers-that-be, rerun it one more time. It was fabulous!

posted on August 9, 2007 at 7:42 PM

PetChick wrote:

Rocco,
I was addicted to The Restaurant. Never missed an episode. I was thrilled to see you as a guest judge and I agree with everyone who said you should definately be a permanent judge. I was a bit shocked at your appearance. IMO you looked much hotter with the extra weight and the 2 day growth. Welcome back and hope to see you on your own show soon.

posted on August 9, 2007 at 10:42 PM

Megan wrote:

I would have ten of your babies.

posted on August 10, 2007 at 12:33 PM

Tovah wrote:

At least Anthony Bourdain wouldn't sell himself out to be some mass marketted pasta company's whipping boy. He can be harsh and yes, there were some personal attacks, but can you blame him? Bourdain did nothing but praise you the week before talking about what a great chef you were and then it was sheer disappointment seeing you on the show last week. Product endorsement and standing behind that product you believe in is one thing, but the commercial that aired for a show that they will sponsor and fill your pockets with cash for is another thing entirely. THAT is selling out. Did you lose your sense of dignity and chef's integrity when you lost those 30 pounds? Gain back the weight, get your natural hair color back (you're not fooling anyone with that red highlighting crap) and get back in the kitchen where you belong.

Another note: the quickfire challenge was lame. Oats? Tomato paste? Bowtie pasta???? Those up against things like chayote, yucca, and thai eggplant? Why not just hand over a free pass to some of them? That wasn't even worth watching.

posted on August 10, 2007 at 2:22 PM

robb wrote:

Get rid of that Padma! Worthlessness in action.

posted on August 11, 2007 at 1:53 AM

Janice wrote:

Hee ... I'll insult you if it means you'll cook dinner for me ;)

I'm glad you decided to guest judge on TC. Your comments were thoughtful and respectful to the contestants. Great job!

posted on August 11, 2007 at 11:55 AM

katherine wrote:

i just want to say: doesn't anyone else think it's gross when howie's sweat drips off of his head into what he's cooking?!

posted on August 11, 2007 at 12:50 PM

Alysabeth in Austin wrote:

Rocco. You look so,so good. Keep doing that. You oddly compell me. I haven't read the posts yet. I am afraid people are going to be mean; still, I suspect you can handle it. Some people really don't like me,either..and yet, I've turned out to be a top favorite of others. I hope you keep showing up on Top Chef. I loved the article in Vanity Fair. I never watched The Restaurant. So,you have a fan in Austin. Humility looks great on you,though. Mmmmnnm,yom.

posted on August 11, 2007 at 2:21 PM

Cyrus wrote:

Dude Rocco donate some cash to BU- on campus housing is for the most part still shabby

posted on August 12, 2007 at 3:07 AM

cristobal wrote:

rocco...i also do not know the rukus between the two of you, but you made a really good first impression on me. i think yer mighty cute! =D

posted on August 13, 2007 at 5:37 PM

Danny wrote:

Don't go knockin' Anthony Bourdain just because he has a sophisticated palate and a quick wit. That's why his fans love him. He should have TEN shows on TV. We can ALL learn VOLUMES from him, along with the VOLUMES he's already published.

posted on August 13, 2007 at 5:59 PM

Robin in HHI wrote:

What a wonderful surprise to see you on TopChef! I loved the 'restaurant' and wondered what became of you (and your mother-I hope she is well) Like so many comments before mine, I was struck by the bitterness of AB, as well as your smooth retorts. I truly admire the mature dignity and restraint of your responses, and hope to see you, in something, anything, SOON!

posted on August 13, 2007 at 7:07 PM

BigEatin wrote:

I will say that as an italian from a restaurant family - my curiosity got the best of me and I tried the Bertolli dishes (my father would weep if he knew). Anyone who hasn't tried them can stop commenting.... they are delicious and definitely have a 'restaurant' quality to them. I was not happy to see the trans fats on the label however. Seeing the chefs try to replicate the process used in the Bertolli products was a real inspiration to me to give it a try with my own pasta sauces. Don't be afraid of trying new techniques just because they are different - the proof is in the taste.

Rocco - good for you for taking the hits in stride. If anyone says you 'sold out' you can ask them if Martha sold out by selling her products in Kmart - OR was she helping to bring good taste to the mass market. There are plenty of people in this country who will never get to a top italian restaurant and these frozen products can be something for them to enjoy. We can't all get to NYC or cooking school. People can be such SNOBS.

posted on August 14, 2007 at 8:19 AM

Alvaro Pena wrote:

I have been a fan of your cooking since back in the days when you worked at a restaurant on Madison Ave and around 38th or something street. Your culinary skills have at times but almost orgasmic (i can't belive i wrote that but your cooking is that enjoyable). You've heard this more than once but i really hope to see you back in the kitchen and cooking your heart out. Any restaurant you are chef at I will patronize. You handled yourself professionally on TC and your knowledge of the food world was educational and illuminating. What ever career path you choose i'm sure will be the right one so enjoy yourself, never have any regrets and keep smiling!

Buen provecho!

posted on August 14, 2007 at 9:46 AM

Sonya Alexander wrote:

Rocco,

I have followed your career since The Restaurant. While I've never had a chance to eat at any of your restaurants, I can tell you are a man who loves his craft and a little bit of the lime light. What's wrong with that? Kudos to your restrained, mature response to Tony's blog. Follow your heart with your cooking and you'll be fine. Peace and blessings.

-Sonya

posted on August 14, 2007 at 2:18 PM

Eli wrote:

i'm no pro, but these two things i know: 1) mirin contains no vinegar. it's sweetened rice *wine*, not sweetened rice wine vinegar. 2) yucca/casava/mandioca/macaxeira/aipim doesn't always come covered in wax. visit a market in vietnam or brazil and you'll see this is true

posted on August 16, 2007 at 7:20 PM

Rebecka wrote:

As great a chef as Rocco may be,he has a phenomenal capacity for self-destruction. After The Restaurant on tv, and his abrupt departure from WOR radio, where will he show up next?

posted on August 17, 2007 at 2:21 PM

Robert S. wrote:

Bravo! You look amazing- an inspiration as I have about 30 pounds to lose and have been working on it for 2 years. Your detractors are envious of your hot name, youthful looks, and star qualities.

posted on August 18, 2007 at 3:24 PM

Daniel wrote:

Rocco just destroyed Bourdain's whining criticism with some class.

posted on August 20, 2007 at 6:06 AM

Cheryl Fishbein wrote:

It's great to see Rocco back on TV again. He's smart, funny, and looking great. Even his commercial is terrific. Let's see more of him soon!!!

posted on August 22, 2007 at 2:27 PM

Michelle wrote:

I cannot believe they voted Tre off the show. He was the best chef on that team tonight. Casey & CJ's dishes were bad according to the judges; they only cooked 1 dish. The guy working the front of the house didn't cook anything. Tre made 3 dishes and served as executive chef. I wonder if they set him up to fail. Tre was the only one on the team with a good dish; granted the judges didn't like his other 2 dishes. Bryan didn't cook at all; why would you send someone home who cooked on a cooking show vs. letting someone stay who didn't cook anything.

posted on August 22, 2007 at 11:23 PM

Deborah F. wrote:

Rocco. Kudos. I'd reiterate everything everyone else said, pretty much. And have pretty much already been saying that all along. But don't start smoking; not even for Tony. ; )

posted on September 4, 2007 at 12:52 PM

lmc161831 wrote:

Rocco,

I love you & don't care what ANYONE else says. "The Restaurant" was THE reason I started tuning into TC in the 1st place!! You were a gorgeous jerk/train wreck on "The Restaurant" & I loved every minute of it. NBC should rerun "The Restaurant". Watching those rerun episodes must make you cringe.

You've been spanked dearly for all that stuff, now the public should let you move on! I've missed you & you looked great on TC! Bad Anthony Bourdain, bad Anothony Bourdain. Don't let anyone tell you different.

You look really hot (lost a few lbs.) & look a few years younger. Yummy..... I love you Rocco

posted on October 10, 2007 at 12:29 AM

candice wrote:

I am a nurse in a plastic surgery practice in Richmond VA, I have seen many different proceedures done on many different people. Rocco, as handsome as ever, does not appear to have had anything done in my book. He looks thinner, healthy and happy. I hope he is doing well as I am a big fan.

Candice

posted on November 15, 2007 at 4:53 PM