October 3, 2007
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Top Chef is a top tease! Even though I was a guest judge along with Michelle Bernstein and Todd English, only the permanent judges and God know who won.
So if you will, I humbly submit this blog in two parts. Here, I will describe my experience as Hung's sous chef and a guest taster who was dismissed when the real analysis and decision-making took place. And after I find out who won, along with the rest of you I will write part 2 to offer my thoughts on who won and why.
After 12 grueling, cringe filled episodes, we, the audience, were finally given an episode we could really sink our teeth into... Dale, Casey and Hung got to "bring it!" While I've enjoyed the quick fire and elimination challenges throughout the series, as a way to cull the herd, I was ready to see some unadulterated cooking without smoke bombs going off every ten feet.
With one day to plan and prep, the final lap.
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Comments
Denise wrote:
Rocco,
Loved your comments and blogs for each episode you were on. Hope you return for more next year.
posted on October 4, 2007 at 2:30 AM
Renee wrote:
You're so hot!
posted on October 4, 2007 at 2:35 AM
Kevin wrote:
GO HUNG!!!
posted on October 4, 2007 at 2:36 AM
Greg wrote:
Rocco, you looked great tonight with that facial hair. Is this your new look? I hope so!
posted on October 4, 2007 at 2:39 AM
jennifer wrote:
Thanks for your thoughtful and insightful comments.
I'm so happy Hung won. That's right all you haters! Seriously though, for me, this finale was different from previous seasons because as a viewer, I would've been happy to see any of them win.
Thank you for noting that we, as viewers, should choose our words wisely. We don't see everything, and we taste (which is what this whole thing was about) nothing. We are just shown edited versions - caricatures and slivers - of people that we really don't know at all. That's the sad part of reality shows. People are whittled down to crazy (good or bad) versions of themselves, and we either demonize, or place people on pedestals that they don't deserve either way.
Bravo to a great season, I'm looking forward to the next!
posted on October 4, 2007 at 2:39 AM
Donna wrote:
Hi Rocco,
i can't wait to read the second part of your blog, the first part of this blog was great, i think you do a wonderful job making a layperson understand the cooking (Chef's world) i do not cook, nor wish to cook. But thank you for your insight and your prospective on this seasons TC.
posted on October 4, 2007 at 2:41 AM
steve nguyen wrote:
Hi Rocco,
GREAT blog. I love the way you give us a blow by blow recall of events. I just saw the show and I am so freaking happy that you teamed up with Hung. Reminds me of Superman and Batman teaming up! You always seem so compose and well manner; I knew that you two would get along famously!! Thank you again for taking the time out to write a great blog!
posted on October 4, 2007 at 2:43 AM
beautiful wrote:
Rocco, I adore you.
posted on October 4, 2007 at 2:51 AM
Sracey Calcut wrote:
Hey Rocco,
You were a wonderful sous chef to Hung. You were helpful and humble in his kitchen and let him shine in his moment.
I am sad though that my girl Casey isn't the winner, I'm still in shock!
Anyway, you are gorgeous! I love you in your commercials too!
This is probably the lamest thing I have ever done and you will never read it so that is the only reason I would be so bold.
Take care,
Stacey
posted on October 4, 2007 at 2:53 AM
Aaron wrote:
I loved the jab at Howie about sweating in the food. Finally somebody said it on tv!!
posted on October 4, 2007 at 2:58 AM
kevin wrote:
I was rather disappointed in Casey. All her sensibilities went out the window. It was just odd to say the least. I think Hung won by being consistant and sometimes brilliant. Dale lost because he's too inconsistant. I wish Tre was here for the cook off. It would have been great. But anyway I'm happy the top chef won of the three. Hung from the get go was the one to beat. I would love to eat at his restaurant anytime. One more reason to go to Vegas!
posted on October 4, 2007 at 2:58 AM
Elyse wrote:
Hi Rocco...I absolutely adore you. It was so great to see you partner up with my favorite chef on the show, Hung. I've been cheering him on since the beginning and was over the moon when he won. His cuisine is exciting and I'm looking forward to eating in his restaurant next time I'm in Vegas. It seemed like you had good rapport with him and made me look forward to the exciting menu planned. What a cool episode and totally unexpected. I was very jealous of the judges for being able to experience such a glorious and memorable meal. I'm sure it was a spectacular as you have described.
I am so glad Bravo producers are continually bring you back as a judge on the show. I think your food is divine and I look forward to having it again one day soon.
: )
- elyse
posted on October 4, 2007 at 3:00 AM
Donna wrote:
Hi Rocco,
i can't wait to read the second part of your blog, the first part of this blog was great, i think you do a wonderful job making a layperson understand the cooking (Chef's world) i do not cook, nor wish to cook. But thank you for your insight and your prospective on this seasons TC.
posted on October 4, 2007 at 3:02 AM
crystal wrote:
What a great season! And thanks for your blogs, they're informative, articulate, and posted so quickly to satisfy those of us starving for more information to fill out what we saw on screen. I hope you have time to blog next season as well, you have a genuine talent for it. And woo hoo! Congratulations to Hung! (Really, a thanks to all the finalists, some of their dishes look so very delish.)
posted on October 4, 2007 at 3:03 AM
tiny top wrote:
Rocco, thanks for your great insight. I really enjoyed your blog and can't wait to read part 2.
posted on October 4, 2007 at 3:07 AM
coy wrote:
This is the best finale ever. The three chef were tested fairly, what ever happens they can't blame anyone but themselves. Casey tried to make some excuses though but she can't get away with it. She was really the favorite to win but she blew it. Yes, there were just a few who like Hung each of the chef's has something bad to say against him but were they just jealous of Hungs mastery in the kitchen? Most of the time he gets into their nerves because of their personal insecurities but what can we do he is just being himself. Yes!!! Hung is the Top Chef he earned and deserved the title for he got the whole package.
posted on October 4, 2007 at 3:10 AM
Bryan wrote:
Glad to see you in the Finale Rocco!
Congratulations to Hung for winning Top Chef!
Here it comes, the whiny Hung bashing...
Time for the Hung haters to vent...let it all out, the frustrations and all...
You've been watching the wrong show if you want the Top Chef to have a nice personality.
Just because the last two people that won Top Chef have bad personalities and act like jerks all of sudden the cooking show sucks?
Show's called Top Chef not Top Nice Personality.
Props to people that give Hung credit for winning.
posted on October 4, 2007 at 3:15 AM
Kimmi wrote:
Thank you chef Rocco for your insight. Eventhough I didn't taste the dish, I felt Hung dishes were beautifully plated and pleasing to the eyes. Dale's dishes were all bulky and I saw repetitive use of corns. I don't see Dale a winner at all. I was puzzled when Casey chosed pork belly for a dish and sheared the skin the day before. She was not planning ahead about her menu. It is too bad that she didn't step it up. Hung truly deserved the win. This is a competition and I felt that Hung does not need to help other chef. I'm glad that you end up to be sous chef for Hung. I'm also glad that Hung end up with Sara because CJ and Howie will really screwed his chance for winning. thanks again Rocco. btw, you're very hot! :)
posted on October 4, 2007 at 3:15 AM
Yuri Hyuga wrote:
Rocco, my jaw literally dropped, Hung-style, when I saw you strut out of that gondola. It's great to see you in action again! I thought it very fitting that you and Hung were paired together, and Hung was clearly overjoyed.
It was a great move on Bravo's part to add that element to an otherwise conventional albeit three-way finale. Seeing the "super sous chefs" stand puissantly next to their blithe and jittery chefs was a sight to behold, and undoubtedly was a grand morale boost to the "cheftestants. "
As always, thank you for your astute analysis of the dishes in the finale. I wish I could have been at that table with that group!
Respectfully,
Yuri
posted on October 4, 2007 at 3:20 AM
Nicole wrote:
Seeing you, Todd E. and Michelle come out of those carriages AND to know that you three will be the sous chef's for the finalist just blew me away! I was quite ecstatic (my neighbors can attest to that! hehehe).
And I want to thank you for your blog entry as well. It's always good to know the what REALLY happens in the kitchen. So, thanks!
I too am quite anxious to know who the winner is. And so I wait...
And before I forget, its nice to see you back in the kitchen again.
Ciao!
posted on October 4, 2007 at 3:21 AM
Denese wrote:
Thank you, Chef Rocco! What a great matchup! Even not understanding his menu, you performed sous to his direction.
You gave Hung the edge! Thank you!
Top Chef? I now trhink so!
posted on October 4, 2007 at 3:46 AM
CR wrote:
This was a great episode. I love that pros were the sous chefs. Loved hearing your insider's perspective of working with Hung. I've been a fan of his from the beginning and it is nice to hear how great he was to work with. I liked the extra challenge they were given and the help of three former contestants to help with that dish. Best finale so far on Top Chef!
posted on October 4, 2007 at 3:53 AM
SP wrote:
I'm so happy ROCCO is looking HOT again!!!!
posted on October 4, 2007 at 3:54 AM
Yara wrote:
A lot was just said, but i want to point out what you said about those who have taken cheap shots to the contestants, primarily Hung. I believe Hung was misjudged. Yes he might have a proud aurora to his persona, but this WAS a competition. He focused on himself and tried to better himself. He was never disrespectful, never boisterously angry, didn't have a temper, and didn't get in anyones way. He explained himself in the "confessionals" that if it was a restaurant he would help the other more and be a team player because he is, and i truly think he is. I believe he is extremely talented and does not in any way deserve the negative shadow that viewers and/or other contestants have given him.
posted on October 4, 2007 at 3:57 AM
Matthew K. wrote:
Great analysis Rocco - thanks for giving us some more detail from the show. I agree that serving a dessert was a good move. I'm surprised that the other judges didn't think it went well with his other dishes. Perhaps, but at least it was well executed. I think that's why he won this season, because he didn't have a badly executed dish that night unlike the other chefs. I'm sure even at four star/three star restaurants there are some courses in the meal that might now "wow" the diner, but there are generally never flops like the ones Dale and Casey had that evening. I'm glad Hung won - he got so much flak for being a jerk and only wanting to win but hey, it's a competition and someone's gotta do it. (I think perhaps you were "slightly" bias toward Hung since you did help him the day before...just an inkling...)
posted on October 4, 2007 at 4:09 AM
dave wrote:
go Hung!!!
posted on October 4, 2007 at 4:16 AM
Roger Clendening II wrote:
Well done, Rocco! It sounds like you matched the judges' thinking point for point.
I'm satisfied with the decision to make Hung the new Top Chef; I've never been one of the so-called "haters." I'm curious to know, though, what was it about him that broke the 2-2 tie. The "live" finale didn't have much explanation; I guess they were too busy making sure the confetti fell from the ceiling at just the right moment. ;-)
Anyway, I am looking forward to Part Two of your comments.
Raj
posted on October 4, 2007 at 4:22 AM
Al Garrett wrote:
I have been a Top Chef fan from the beginning. I have enjoyed the show immensely. I must admit that I was very disappointed to see Hung win. I think Dale was the better CHEF by far. Hung is very egotistical, and in my opinion sabatoged some of the other Chefs. I could get over his it's my kitchen and I'll do as I please attitude but to totally disregard the constant feedback from each and every show about the flavors of his food is not the mark of a TOP CHEF in my book. He is technically by far the best {cook} but he is definitely not the best CHEF in the finalle. So to name him as TOP CHEF I was as I said in the befinning SADLY DISAPPOINTED. Quick question--Is there going to be a show for the winners to compete for the Ultimate title of TOP CHEF?
posted on October 4, 2007 at 4:30 AM
Gavche wrote:
I'm sure Hung is a great chef, but out of four courses he served one raw dish and a cake made from a recipe. Not a recipe in his head, a literal recipe he pulled out of his pocket.
posted on October 4, 2007 at 4:44 AM
Rachelle wrote:
I Love You Rocco!!! Glad to see you running around in the kitchen again!
posted on October 4, 2007 at 4:52 AM
Dawn Pecora wrote:
Thank you for the true "behind the scenes" account of Hung's talent. His culinary skills in executing his menu have always been apparent (It seems *to everyone*) in previous episodes. It was interesting to read he was able to communicate his passion instructions with clarity. I think it is easy to forget how competition and being judged (with so high a penalty) each week can affect your interactions with others. I have been so much more impressed with his substance than with Marcel's relatively weak and almost childish bravado which seems unanchored in a true solid foundation. I would hope now that Hung has gained recognition he will bring some of the "grace and elegance" he espouses to his person and not just to his food.
I have to ask, Chef, were you serious when you suggested opening a restaurant with Hung? I personally would think he would be worth his weight (or more ) in gold...
Thank you, again, for the insightful blog.
Dawn
posted on October 4, 2007 at 5:22 AM
AC wrote:
Rocco,
I love your blogs. You have always been very fair to all the cheftestants and you write very well. Thanks for keeping us informed this past season. I hope you will be around for Top Chef Season 4. Can't wait to ready Part II.
AC
posted on October 4, 2007 at 5:31 AM
Mae wrote:
I watched the finale and I was surprised that they picked you as a sous-chef. It was even more amazing that you were Hung's sous-chef. I wondered if you would be able to hide your unabashed admiration for his skill and you hid it fairly well from Hung. It would have done him no good to know that his sous-chef had been blogging with admiration regarding his skill. Hung in my opinion was the most consistent in terms of talent and skill. With your keen eye you recognized that and mentioned it in your previous blogs. Also, it was good to see that you were able to pick a small fault in his first dish with regard to seasoning and acidity. I then felt that there could no one better to serve Hung and blog about our new Top Chef. Your experience with Hung was not filtered through blind admiration but your own keen observation of what it takes to be a Top Chef.
posted on October 4, 2007 at 5:36 AM
christina wrote:
being from the UK I cannot see top chef but I have felt I have seen every episode thanks to the fabulous insightful quality of the blogs. Yours - ever since you started writing them - is the first one I race to on Thursday mornings. Again you have not let me down. Thanks for your fabulous blog, your experience as Hung's Sous Chef was very lovingly written....
now if only I could see the show one day ;)
c
posted on October 4, 2007 at 5:56 AM
ChocoTaco wrote:
Dearest Rocco, not only do you have an 11 page blog up before anyoen else and on the same night of the Finale whcih aired live.. but it's part 1 of 2! You are one clever guy... if you put this much thought into this little gig I can only imagine what you are capable of with something that REALLY means something.. ROCCO for president!
You were tied with Bourdain for best blogger. You just launched yourself a mile ahead of him.. You also just became my favorite "Rocco".. edging out another truly great performer.....
posted on October 4, 2007 at 6:02 AM
Rachel wrote:
Congratulations to Hung - America's new Top Chef. His food was clearly the best. He deserved to win.
posted on October 4, 2007 at 6:28 AM
Michele Almeida wrote:
I was also shocked at the food Casey put out. I was definitley rooting for her all season! I guess it was a bad day for an "off day".
posted on October 4, 2007 at 6:36 AM
Michele Almeida wrote:
I was also shocked at the food Casey put out. I was definitley rooting for her all season! I guess it was a bad day for an "off day".
posted on October 4, 2007 at 6:36 AM
Denese wrote:
Hung rocks!
Chef Rocco, thank you for recognizing and supporting his cabilities!
I believe, based on talent alone, when given the opportunity to "show his passion", Hung will knock a lot of folks off their high horses (positions) that allow them to feel they can say Chef Hung's food doesn't convey his personality!
Chef Hung ROCKS; watch for his influences to be felt in fine dining near you!
posted on October 4, 2007 at 6:55 AM
PeachPie wrote:
Congrats to all three for making it all the way, and, of course, to deserved winner HUNG!!!
It was really something to see him jump around and smile. I was so happy for him! Well done!
What a fantastic finale!!! Just fantastic!
posted on October 4, 2007 at 6:55 AM
Walter earl wrote:
The show turned out as it should've I think. Hung obviously skilled at a winning level, Dale happy that he got his Mojo back and Casey just running out of luck. I think that it's pretty interesting that Rocco's resurrection as a TV food celebrity includes him doing a turn as a sous. Good for you Rocco! and good choice NOT becoming a Food Network shill.
posted on October 4, 2007 at 6:57 AM
betsy wrote:
Despite the "live" reveal, it was disappointing since the outcome wasn't really a surprise.
Everyone can sing Hung's praises from now to eternity, and while even a layperson could agree he's technically the best, his food still isn't what I would want to eat, nor is he somone I would like to work with or for.
This was the first time ever that I really thought the outcome was fixed from the beginning. Seeing Marcel among Hung's supporters just reinforced that - why would he bother if anyone else were going to win? When Hung lamented he didn't want to work with CJ or Howie, and then drew Sara's knife, it just seemed to be more than coincidence. This whole season just left a bad taste in my mouth, no pun intended.
Again, for me, this was the worst season so far, but I look forward to TC redeeming itself in season 4.
posted on October 4, 2007 at 7:27 AM
Jille wrote:
Congratulations Hung and Top Chef.
Hung, you, as a chef, richly deserved this honor.
Top Chef, as a program, did what I thought was impossible at the end of the 2nd season - redeemed yourself!
Season 2 was a sham and Ilan was, and is, a disgrace as Top Chef - a one trick pony, good cook perhaps, but unworthy as the winner.
Both Dale or Hung would have been good choices, though I have believed from episode ONE that Hung was worthy and would hang in to the end and possibly win it all.
Every show needs an antagonist and Hung was appointed, unfairly at times I think.
Good Work Top Chef and HUNG!
Best wishes Dale and Casey.
You made me want to watch Season 4!
posted on October 4, 2007 at 7:36 AM
FanFare wrote:
Dear Rocco,
Thank you for filling us in on what it was like to work for Hung. I thought the addition of professional chefs as sous-shefs was brilliant and so unexpected. Boy, you really can keep a secret!
From your description and the broadcast, Hungs dishes all looked very monochromatic. Were they? From the editing, it seemed as though the diners preferred Dale's meal overall. Did they?
Thanks again for your "Diary of a Sous Chef for a Frenetic Chef". It sounds as though you had fun.
posted on October 4, 2007 at 7:41 AM
Solo wrote:
How exciting to be there and taste those menu items. I am very disappointed that Casey didn't show up. Not sure if it was nerves or the altitude. I hate to say it, but Hung won fair and square and was as consistent within this last menu as he had been all season. Great job!!!
posted on October 4, 2007 at 7:41 AM
Pat wrote:
Rocco, you and Hung were definitely the dream team last night! And you proved yourself as a real pro by taking the subservient spot to Hung in the kitchen. Yes, it was his night but some chefs would have a difficult time putting aside their own egos to "assist" another chef. Thank you for the great insight into the last challenge! The best chef did win!
posted on October 4, 2007 at 7:45 AM
Jay-Jay (aka Jeff) wrote:
Rocco,
Thank you for taking the time to write your blog. It allows someone like myself (just a Top-Chef viewer fan—nowhere close to be confused with a pro chef—I am happy to eat frozen bean burritos and corn dogs at anytime) to learn how a Top-Chef (as you) critiques and judges such a contest. I enjoyed reading your experience that you shared with us working as Hung’s sous-chef. I also enjoyed reading your extended critique on each dish that was presented to you as a guest taster. I wish I could be there and taste it myself to completely understand everything you said about each plate.
I was very happy to learn that on this finale these three promising contestants were given a fair chance to get to the finishing line with the assistance of expert reputable chefs (like you). I am hopeful that whoever came up with this great idea to actually use expert chefs to assist as sous-chefs for the finale was probably to make sure that there would be no room for debate or double-crossing allegations that tarnished the end on Season 2.
I bet it was a tough ordeal to the last contestants on Seasons 1 & 2 to have to trust and rely that their chosen or appointed ex-competitors (that were emotionally involved in the contest) to do an honest and put a great effort as sous-chefs to help the last remaining fellow competitors to win the same race that they were also hoping to win themselves at one point. Personally, I didn't want to see ex-competitors favor one chef over the other this year (which did seem to occur in the past 2 seasons on Top-Chef). In my view, this season (3) was done fairly (and very smart). Why? These three talented and inspirational contestants had neutral, expert, and professional chefs as sous-chefs. The only thing that could cause any of them to win or lose at this point was by their own hands.
I am very happy with the results for this great season. At the end, it wasn't judged by favoritism or anything like "The first female…" or "The first gay…” or "The first immigrant…t" to win Top-Chef. No, at the end, the winner of Top-Chef for Season 3 won because of his executions and delivery and not because of his sex, sexual preference, or nationality.
I can't wait to get hooked on with Season 4 of Top-Chef—I expect more and better things. For example: I like to see the contestants win a few more prizes during the elimination process—like that nice computer that Casey won at one point—it would be like a nice complimentary reward for their great efforts and maybe a small complimentary reward for those leaving us early in the contest. But all and all in this season everyone was great! The regular judges were great! The extra judges and tasters were great! All the contestants this season were great! Bravo!
P.S. Out of plain “noob” curiosity. Hung’s earlier dishes in the finale were critiqued by not having enough salt or acidity. My questions are: Isn’t this usually a personal preference? Like some like it more seasoned than others? I’ve been in tables where I see others eat the same dish I do, but yet some still reach out for the salt or pepper (or if eating fish, they ask for more lemon juice), while I think it’s seasoned perfect as the way it was served.
FYI: I am the same person that replied on Ilan's and Marcel’s blog on Sept. 27, 2007 under the alias as: Jeff -- I changed my name to Jay-Jay this time around since there was another Jeff that I didn't want to get confused with. Sorry for the confusion. (Maybe it would be a good idea to be able to prevent users with the same names to register, like a message stating that username already exists in the database, please choose another.)
posted on October 4, 2007 at 7:47 AM
julia wrote:
Hung deserves a true Top Chef title. I am thrilled he won. Hung’s food is twice as good with soul and heart. Dale has a lot of potential if he could be more focused. Casey's inconsistency has been showing through out the show and I am not surprised she was falling to the 3rd place. Tom judged Hung's desert as boring, safe zone (I could not word it exactly), he is wrong again. Hung went out of his comfort zone to prepare the desert so that the meal was complete. Hung is a classic chef and Dale is a creative chef when his head is on his shoulder. This finale is well planned and well executed and fair evaluated. When I saw you coming to help Hung, I was also "WOW"!!!! It was so EXCITING!!! I love to see you cooking next with Hung. It was the best show ever.
By the way, Hung needs to use the winning money to attend a communication school to learn how to behave like a celebrity chef!!!
Go Hung! I would hire you, too!
posted on October 4, 2007 at 7:52 AM
Nilo wrote:
Rocco!
What a treat it was to see you emerge as sous-chef #1. And, um, on a completely irrelevant note, you looked fine.
It was curious to see how well the sous-chefs seemed to be paired with the cheftestants when the pairing was luck of the draw. Perhaps it would have worked equally well regardless. But you and Hung really seemed to do well together.
I thought it was curious hearing Casey's voiceover. She said something about the fact that, while it was great to have help, it would have been better, for her style, if she'd been able to have control of each step in the process. Her mind springboards and develops with each step and, with someone else in there, wouldn't have the opportunity to change course, add or eliminate an ingredient... More than that, it seemed evident that she hadn't come with much in the way of a plan. The last two seasons have had the last challenge be relatively the same: cook the best meal you can. Obviously, there were a few twists, but the primary instructions were the same. I would have thought that all the finalists would have used the weeks before the last two shows to think out at least a rough idea of what they'd do if given free rein.
And, um, this made me tear up a bit:
All too often we take cheap shots without the knowledge or experience to back up our words.
This is true not only on Top Chef, but for other reality-based shows, I'm sure.
You have been such a pleasure this season. When I think of Season 1, I think of Harold, of Dave's "I'm not your bitch, Bitch", and my displeasure at Lee Anne not making it to the end. When I think of Season 2, I think of what a trainwreck it was because of all the drama which had very little to do with the actual cooking. When I think of Season 3, I think of how very much I enjoyed seeing you again and learning from you (both on the show and, more, here), and feeling like not only are you enormously talented in the kitchen, but you're funny and humble too. And you don't settle for the cheap shot.
Thank you.
posted on October 4, 2007 at 8:12 AM
vic wrote:
Well it became clear that Hung was the Top Chef. Congrats to him. Dale did a great job and showed he was worthy of the finale. I know lots of people think Tre should have been there but really if you re watch the episodes (yes I am a TC addict and have watched the whole series more than once) Tre is a great chef, wonderful person, but he did disappoint more than once on his way to elimination. Besides he did win a trip to Italy! From the beginning of the finale it was obvious Casey was not going to do well. Her sighing and nervousness were obvious throughout. I am a huge Casey fan and yes did want to see a woman win. However it really was only because Brian threw to many ingredients into his dish last episode that she even survived to the finale.
However was wondering about the twist with the helpers and the celebrity chef touch was very cool. The next day though I had to feel a bit bad for Casey getting Howie. I just don't think he would be the one I would choose or any of the other chefs would regardless of how good a cook he is.
It was obvious that Hung had a ton of confidence and Casey had none and Dale seemed just happy to be there. Emotions do influence your performance a lot.
Rocco thanks for being a great blogger and judge, but I think you meant "fowl" not foul right?
posted on October 4, 2007 at 8:35 AM
mook wrote:
thanks rocco for your insight behind the scenes and your perspective on what goes on during the show that doesn't make the final edit. it sounds like all of the chefs were talented and good to work with. it's interesting to see what an experienced chef makes of this whole production. and thanks to all the judges. it was a very entertaining season. good luck with your future projects!
also, congratulations hung! don't listen to all the haters out there. you just keep doing what you do.
posted on October 4, 2007 at 8:38 AM
Lisa wrote:
Rocco - Thanks so much for your blog! I really enjoyed watching the finale, especially the twist of the celebrity sous-chefs! It was fun to see you and Hung working together. I am looking forward to your thoughts on his win.
posted on October 4, 2007 at 8:40 AM
Carrie wrote:
Finally...a Top Chef contestant chooses to make a dessert and executes it properly ! When I saw that Hung decided to make a dessert as his fourth course, I cringed...this is generally the downfall of many Top Chef contestants. Bravo to Hung for pulling this off!
posted on October 4, 2007 at 8:59 AM
Kami Knauss wrote:
*sigh* I love you so much.
posted on October 4, 2007 at 9:00 AM
Angie Mayoral wrote:
I love Top Chef and I have to say that season three was my favorite, it had so many twists and the final competition was really exciting (I was rooting for Hung) I think that you did a great job at assisting Hung. You were very proffesional and did what you were told. It shows what a great Chef you are Rocco!
I loved it!
posted on October 4, 2007 at 9:08 AM
Mark wrote:
hey rocco - i love your long detailed blogs. along w/ ted and bourdain yours has been my favorite this season. glad you got to cook for the winning chef! all his food sounded great, as did much of dales. i guess hung won a couple of courses, but never real "lost" one either - nothing he made was bad, save for some reservations from the judges on a couple of things. my girlfriend reckons he could have brought an asian ingredient into the dessert - coconut cream perhaps - to help bridge it to his other courses. it certainly looked like a perfect chocolate cake, even if it was a bit of a 90s thing. i'm wondering about the idea of an acid in the himachi that all the judges felt should be present - would this not have diminished a silky quality to the raw fish? or maybe he could have substituted a powdered dried lemon for his powdered olive oil so that it wasn't a wet acid in direct contact with the protein ... anyway, regardless, his dish still won the round as it was.
looking fwd to seeing what you do next! best of luck!
posted on October 4, 2007 at 9:11 AM
TCmanic wrote:
I loved Hung's reaction to you, when he saw that you were his sous chef, Rocco! You guys DO make a great team ... fabulous episode, fabulous end ... great job by all involved!
posted on October 4, 2007 at 9:12 AM
Curtis from Gaithersburg wrote:
I can see all your points through the show and felt exciting about Hung won the title! He is the right, best chef to select. I am so glad that judges made this currect choice. I love TC. Thanks to all of your hard work and wish Casey the best in her future!
posted on October 4, 2007 at 9:15 AM
Beth Horowitz wrote:
Dale got a little carried away with himself and told a white lie, that his "added" 4th course scallop dish was a 50-50 collaboration with CJ. Even in the show, CJ's soundbite
has him saying he's so happy, cause Dale has given the dish over to CJ to prepare.
Based on that I knock the scallop dish out and I also don't believe Dale when Tom asked him if he ever made the lamb dish before, as in past episodes, Dale has talked about his experience with game. Hung was the Top Chef from Day 1, however I would have liked to have seen a cookout between him and Tre.
posted on October 4, 2007 at 9:19 AM
Rob wrote:
Thanks so much for the insight. I have been a huge Top Chef fan since season one. This season was by far the best so far. While I was pulling for Dale, hearing Rocco's evaluation of his experiences with Hung, I am feeling much better about his win.
In the long run Dale was my favorite personality. Hung was the most tallented cook. Casey seemed to have qualities of both, so I was so suprised, and sad when she seemed to faulter.
When exactly will season 4 begin???
posted on October 4, 2007 at 9:22 AM
Sue wrote:
Oh. My. God. You are so incredibly hot!! How did I not catch that last time you were on? I'm loving the rugged look. Anyway, sorry but I was seriously distracted .. couldn't really pay attention to any of Hung's prepping.
It's so nice to see chefs of your caliber willing to be ordered around and taking a back seat. What fun to watch!
posted on October 4, 2007 at 9:26 AM
Karen Wayment wrote:
I was thrilled to see such excellent use of talent on this episode. Your pairing with Hung was inspired! My only regret was that you weren't paired up with Casey. THAT would have been interesting to watch - might have helped her out a bit more, too. Love watching you - please keep guesting!!!
posted on October 4, 2007 at 9:30 AM
Marissa wrote:
Rocco, thanks for such an informative and insightful blog. It was the perfect follow up to last night's finale. Congrats to Hung!
posted on October 4, 2007 at 9:33 AM
Big___Al wrote:
Rocco,
You have won my undying respect with your appearances and blogging on the show this year.
One question: When can I make my reservations at "Rocco and Hung's?" Or is it "Hung and Rocco's?" Either way I'm getting in line!
posted on October 4, 2007 at 9:37 AM
Dave wrote:
Yeah Rocco!
You looked more nervous than Hung during the prep. All three guest sous-chefs had the patience of saints and were great sports to participate.
Cheers!
posted on October 4, 2007 at 9:42 AM
Susan Mullin wrote:
Hey Rocco,
What happened to Casey????, she should not have been there in the first place!!!! She has been terribly overrated throughtout this whole competition. She should have been eliminated back in the beginning at the team challange with Joey and Howie and because of immunity kept her head above water. Terribly, terribly overrated and can't hold a candle to the two female talents in season 1 and 2.
posted on October 4, 2007 at 9:44 AM
Michael wrote:
Rocco, another great blog! Your insights into what the contestants are going through from a chef's perspective really add a another dimension to the show. Plus you don't act like a pompous jerk like some other guest judges who shall remain nameless. I hope you are back next season!
posted on October 4, 2007 at 9:46 AM
Jung wrote:
I have been a huge fan of Top Chef this season, especially since I've found the blogs. Rocco, your blogs are getting better and better.
In terms of the show the only thing I'd like to suggest is for the producers NOT to over-edit. Its just not fair when a decision is made, and the viewers did NOT have all the pertinent information to understand it properly. The finale was so edited to show how awesome Dale was...it was hard to swallow the fact that it went to Hung at the very end. The editors should have included some additional stuff- i.e. comments about Top Chef having to be consistent and excellent with each dish..anything.
Anyways..I was a fan of all three finalists..and excited for all three of them to be in the finals. Congrats to HUNG!!! Dale, boy you rocked it out. Casey..You are America's favorite and I"m sorry it was not your day ..I think we all were impressed with how you acknowledged your mistakes and handled your disappointment.
And Rocco !! when did you get soooo damn HOT!!! Not just physically, but the poise and intelligence you exuded in the finale rivaled Tom's.. We are all so loving it!
posted on October 4, 2007 at 9:53 AM
Dave wrote:
I have to admit that when I initially saw you on Top Chef, on reputation alone, I didn't really like you. I was unimpressed by the Bertolli product placement and, although the challenge was fine, I felt very much in tune with the "anti-Rocco" comments in Bourdain's blog.
It's all changed. Watching you on TC and, most of all, reading this blog, I am deeply impressed with your culinary knowledge, writing skills, and judgment.
Now if I could only afford to eat at your restaurants.
posted on October 4, 2007 at 9:55 AM
colette wrote:
Congratulations to Hung! I was rooting for him. I loved the other two but something about Hung oozed Top Chef. I really think he was made to look a lot worse then he was. After Marcel was robbed last season I wanted his good friend to win. What a thrill to see you with him. You are not only an awesome Chef but a real cutie.
You should open a restaurant with the new Top Chef, it would be a real treat. Cannot wait until next year.
posted on October 4, 2007 at 9:55 AM
Cristina G. wrote:
Thanks Rocco for the insights! This, by far is the best Top chef season. I was really rooting for Hung but not very vocal about it as i was influenced by the comments of the judges on the previous episodes. But i know that he has the skills, the determination and passion to show what he got. He was more inspired when he got you as his sous chef! Great job and may Top Chef continues to amaze as with more guest chefs and finalists on the nxt season... Congats, Hung and more power to you!
posted on October 4, 2007 at 10:00 AM
Yuri Hyuga wrote:
Rocco, my jaw literally dropped, Hung-style, when I saw you strut out of that gondola. It's great to see you in action again! I thought it very fitting that you and Hung were paired together, and Hung was clearly overjoyed.
It was a great move on Bravo's part to add that element to an otherwise conventional albeit three-way finale. Seeing the "super sous chefs" stand puissantly next to their blithe and jittery chefs was a sight to behold, and undoubtedly was a grand morale boost to the "cheftestants. "
As always, thank you for your astute analysis of the dishes in the finale. I wish I could have been at that table with that group!
Respectfully,
Yuri
posted on October 4, 2007 at 10:01 AM
Parag wrote:
Alright Rocco....I was impressed. That's hard for me to say, but you and your fellow chefs showed tremendous professionalism in being a part of this. I don't know what it is like, not being a chef myself, but it must be incredibly difficult to take orders from people that are not your "equals" (as of yet).
Besides gaining a lot of respect for you during this episode, I was also completely blown away by Hung's ability to impress. Yes he was "cocky" during many parts of the show, but you have to be impressed by his game. I would be honoured to try any of his food.
Here's something to think about for next time. Make the chefs make pure vegetarian menus that are filling, unique and tasty. That would be a challenge I would enjoy.
posted on October 4, 2007 at 10:03 AM
Eric Reid wrote:
Rocco why don't you stop annoying Anthony Bourdain so much!
posted on October 4, 2007 at 10:06 AM
Kimi wrote:
Great episode and blog. And good for you for making yesterday's NY Times article look like a joke. Loved seeing you and the other chefs in action.
posted on October 4, 2007 at 10:07 AM
Gordon wrote:
Chef,
Having fond memories of those ephemeral meals at UP back in the day.
posted on October 4, 2007 at 10:11 AM
SMS wrote:
I've been pulling for Hung since the Froot Loops Smurf Village, and I was glad to see his talent really validated. I feel like he's been at least partly the victim of the "bad guy-edit", but in the finale, he was so positively gleeful, gracious and charming, that I can only hope that he won over some of his detractors.
Thanks for the excellent blog, Chef.
posted on October 4, 2007 at 10:11 AM
Hyperboliz wrote:
Rocco thanks for the explanations. It's helpful for us viewing at home not being able to taste and smell all the intricacies of what's happening on screen. Although I was rooting for Casey - I've got to give to Hung. He pulled out all the stops, seemed to consolidate every bit of criticism directed his way and in the end - he emerged the victor in quite a masterful way. (On camp stoves, no less!) So Congratulations to Hung and to all the TC players. It was real entertainment and I watched each episode with my "Food Lover's Dictionary" on my lap. Not many TV shows motivate me in such a way. And lastly to Rocco DiSpirito of whom I knew nothing until this episode (not being a foodie) yes, he is very cute and seemingly unimpressed with himself. This is endearing. I grew up with some DiSpirito's near Asbury Park, NJ. The girls, Denise and JoAnne were fellow ice skaters and their dad was the local pediatrician along with his son, who picked up the practice when the father retired. Stand by Guy Savoy - HUNG GETS A RAISE!
posted on October 4, 2007 at 10:12 AM
BevAnn wrote:
What a great show! I love your blogs. The expression on Hung's face when you stepped out of the gondola - was priceless. The pairing was excellent - You did make a great team. It was especially nice to get your views on Hung after working with him. I hope you continue to be a guest judge next season. This was the first season I have ever watched and now I am addicted (and yes, I have gone back and watched re-runs of previous seasons now) The judging must have been like splitting hairs if they deliberated THAT long! What a great show.
posted on October 4, 2007 at 10:25 AM
SO PROUD!!! wrote:
Rocco,
Thank you for sharing the insights of working with HUNG... I can't be any more proud of this man. I have been rooting for him from the very beginning, simply becoz we are countrymen. So many people judge him in a wrong way..but here, you point out how professional he is, how talented and how it feels to work with him. Great chef deserves the TOP CHEF name. No argue about that.
Cheers,
posted on October 4, 2007 at 10:25 AM
Ollie wrote:
A wonderful synopsis of your impressions and experience at the finale, thank you.
Hung's passion for cooking has been evident all season. How some could have missed that.... I was so pleased at his win, though I would have been happy if it were Dale, who certainly got his chef back. Now that (I think) he's cooking again after a 1 1/2 year hiatus, he'll fine tune his skills in no time. I always thought Casey was out of her league. She may be extraordinary in a few years.
I tried to watch your video about flavor detonators, but turned it off. The self-conscious, I'm-so-artistic camerawork (shaky, quick moves, never really settling) makes me dizzy and destroys any interest I originally had in seeing the video, which was considerable.
Hope you are a frequent guest judge on TC4.
Will you have my grandchild? Love you.
posted on October 4, 2007 at 10:26 AM
Cinnamon wrote:
Rocco, please allow me to be a giddy school girl for a moment and tell you how in love I am with you! You are beautiful, and your posts are excellent! That aside....thanks for the great insight. I was pulling for Hung all along and am disappointed by the number of posters who feel he didn't deserve the win. I think your comments will show that Hung truly deserves to be Top Chef.
No offense to Ted or Gail, but can you be the new judge next season!?!?
posted on October 4, 2007 at 10:27 AM
Linda Evans wrote:
Great move! Give it to the cheating, self-centered, egotistical one. You have lost a Top Chef fan.
posted on October 4, 2007 at 10:27 AM
Nelson wrote:
Great blog as always! Educational, intriguing, and pithy.
It seems that Hung really won in large part due to his superior sous vide techniques. He really came full circle with it. In this season's first episode, Hung nearly won the elimination by using it on black chicken. In the French Culinary Institute episode, he did win when he used it on regular chicken. Finally he gave the knock-out punch in the finale by using it again with duck. Some, like Casey, might say he used it too much. Others, like Marcel in his blog, would beg to differ. I'm personally not sure, as Hung did show a variety of other skills and creativity, but I'm definitely looking forward to eating something sous vided myself in the near future.
posted on October 4, 2007 at 10:30 AM
missy wrote:
The show managed to keep some of it's credibility by naming Hung TC. Casey and Dale were out gunned from the get go. I don't think the decision was as difficult as they wanted it to appear to be to the viewing audience.
Hung would have to mess up royally to lose this title.
This is the one season I think some of the original chefs should have been bought back although I must say I loved you, Michelle and especially Todd. He's HAWT!!!!
I knew Casey was in trouble from the moment I heard her say she was having trouble breathing. I've been through that in high altitude and you can't think clearly. She said at one point in time she didn't know what she was doing. That could be why she overlooked the leeks. She wasn't my favorite to win but I saw her struggle.
I think they beat up on her badly, moreso than they needed to. She was close to tears. She already knew she hadn't made the cut. There was no need to embarrass her. I wish someone like Tre who is her friend could have been there for her. He would have been able to advise her along the way. That is what all of you wonderful chefs were not able to do.
I do think Howie worked his ass off for her. He wanted to help her win. I don't think she gave up any control to him so I was a little surprised by that remark.
I was thoroughly tired of Dale and his potty mouth last night. He did well and I'm happy about that, but every time he opened his mouth I could have thrown my shoe at the TV.
Congratulations to HUNG, who is very deserving of the title.
posted on October 4, 2007 at 10:31 AM
Julia wrote:
Hung deserves a true Top Chef title. I am thrilled he won. Hung’s food was twice as good with soul and heart. Dale has a lot of potential if he could be more focused. I totally agreed with the Blogger Beth above that the scallop dish should not give full credits to Dale. Casey's inconsistency has been showing through out the show and I am not surprised she was falling to the 3rd place. Tom judged Hung's desert as boring, safe zone (I could not word it exactly), he is wrong again. Hung went out of his comfort zone to prepare the desert so that the meal was complete. I believe Hung is a classic chef and Dale is a creative chef when his head is on his shoulder. This finale is well planned and well executed and fair evaluated. This TC 3 show is fantastic! I love it!!! Bravo!!!
posted on October 4, 2007 at 10:31 AM
leilani in texas wrote:
Great wrap-up, Rocco.
With respect to Casey, I don't know that she was an undeserving chef who just got to the end on sheer luck & then choked in the final. I'm thinking she's a highly talented & very experienced chef who probably would have very probably been able to bring it had she been at sea-level. Speaking from experience, a change in altitude that great can really impact some people in a significant way (I'm no expert but I suspect it may have to do with women's cycles). It's been known to make some people very disoriented & unfocused, almost like a 'dry drunk' for the first couple of days up in the mountains. I know it sounds strange, but it has to be considered in Casey's defense, particularly given the odd nature of the mistakes she made.
Anyway, even though at that level it becomes a bit like comparing apples to oranges, clearly the better chef of the night won when all was said & done. It was a great season - indeed, the best so far, IMO. Can't wait for next year!
posted on October 4, 2007 at 10:34 AM
Sharon wrote:
I think the way that the naming of the Top Chef was done in a very poor way..Instead of announcing the winner in Aspen, you brought everyone to Chicago, Dale's home town and in front of his family and friends announced that Hung was the winner, my family and I all felt that it was like a slap in the face to Dale, you didn't go to Texas, Casey's hometown, why Chicago?
We have been watching since Top Chef came on, and have enjoyed watching it until now!!!!
posted on October 4, 2007 at 10:44 AM
Bc wrote:
Rocco,
I have to disagree with all of the judges - YOU were the best dish there!
Bc
posted on October 4, 2007 at 10:46 AM
buddydave wrote:
I liked you much better this episode. You were supportive, helpful, made constructive comments, and seemed geniunely pleased to be helping out the TCCs and judges in the finale. It was nice to see you without "Bertoli" stamped all over you. You had nothing to prove, you were just glad to be there.
I think Top Chef and this blog has been good for you. You seem to enjoy being a fan of the show along with the rest of us. I get the impression that you're making an effort to be more down-to-earth and nice and less of the "rock-star" chef that we saw in your first episode and your NBC show.
As long as you put your love of food and your ability to share that passion with people first (ahead of fame & fortune), you're going to do well.
Oh and make sure to keep blogging and appearing on Top Chef at least twice a season.
Your Buddy,
Dave
posted on October 4, 2007 at 10:49 AM
Seth W. wrote:
Thank God they got it right. Hung deserved the title, no doubt. It's just a shame the finale didn't involve Tre. A Tre vs. Hung showdown would have been excellent to watch. I'm surprised that Hung took so muck flack for his chocolate cake. I thought it was a pretty bold move to bake a cake at over 11,000ft in the really dry Colorado air. While yeah, it was just a simple chocolate cake, it sounded like he executed very well and it was tasty. I think it was a good choice as it showed that Hung can pull off just about anything in the kitchen and do it well. Hung's complete meal "demonstrated the qualities of a Top Chef," as they say. The thought behind the meal was at another level then Dale or Casey. The progression of courses seemed very well planned and it was just overall a complete meal. Wow, Casey sure tanked. It seemed she was having quite a bit of issues with the altitude and wasn't thinking straight. The salmon roe and foi gras?? I threw up in my mouth a little when I saw that one. Her confidence wasn't there.
posted on October 4, 2007 at 10:51 AM
Nora wrote:
Great finale! You and Hung togethere were the perfect duo. I am so pround of Hung and what he stands for and accomplishing his goals. Impressive season 3 with great cooks. I would like to see more of you, time for Padma to give it a rest. You have been a breath of fresh air and your blogs are very detailed.
posted on October 4, 2007 at 10:54 AM
karen wrote:
What a great ending, having you heop Hung, I was so excited seeing you there, man you are hot, love the unshaven look, your looking good, and I loved they paired all 3 with well known chefs, great job on this one Bravo, I think you listened to us viewers, and Rocco your a hit too this year, I wouldn't of liked this season that much if you hadn;t been on it and been blogging, first thing I do is read your blog, its informative, witty and a great laugh, and smart for us who don't know much. I hope Bravo has you on season 4 because I will be there if you are. I was rooting for Hung all season so was thrilled he won. Thank you Rocco for the great blog, and the good looking guy to look at... yum lol.
posted on October 4, 2007 at 10:55 AM
Sharon wrote:
Rocco,
I let out a scream when they showed you walking in from the lift. I was so happy and thrilled for Hung as well to be able to work with you. I loved watching your exchange with Hung as well, regarding opening a restaurant together :).
Sharon
posted on October 4, 2007 at 10:55 AM
Pam wrote:
I was very pleased with the judges decision. Hung is a very talented and technically proficient chef, and well deserving of this honor. I must confess though, I was pulling for Dale. I love Dale's personality and his quest to find his inner chef was inspiring and endearing. He is very talented and his imagination is just unbelievable. I agree with Tom, he has found his inner chef again. I think Casey is equally talented and is well on her way to great things ahead. I really would have liked to have seen Tre in the finale though, he would have given Hung and Dale a run for their money!!! This by far, was my favorite season. Rocco, you were my favorite guest judge! Your down to earth personality is delightful.
posted on October 4, 2007 at 10:57 AM
NANCY S. - MA wrote:
Thank you for an informative and helpful blog. When it became clear that Casey was going down, I really wanted to see Dale win - he is such a good guy - but your blog has shown me the other side. I am not a Hung-lover, but he is obviously a phenomenal chef.
Dale has nothing to be ashamed of... he was a really close second. I look forward to seeing where he ends up.
posted on October 4, 2007 at 11:03 AM
Susana wrote:
Yes, the show was AWESOME, and in my dreams it would have been a tie between Hung and Dale (I'm a proud Chicagoan). But, really in my dreams it would just be Rocco cooking in the kitchen. There just isn't anything sexier! It thrilled me.
posted on October 4, 2007 at 11:09 AM
Georgie Rayner wrote:
What Happened to Casey? Nerves? She had an idea of her menu already. Wonder why all those ingredients didn't work in the end. I think Hung got more "Human" towards the end and he obviously is the best cook. Thanks Rocco for the great blogs, please come back next season!!
posted on October 4, 2007 at 11:11 AM
Georgie Rayner wrote:
Who won Fan Favorite????
posted on October 4, 2007 at 11:13 AM
James wrote:
Please, please, please open a restaurant with Hung! You both rock!
posted on October 4, 2007 at 11:18 AM
Tara wrote:
Rocco, I've never commented on this board before, but since this is the finale, I wanted to tell you that I really enjoy reading your blog. I didn't like you after "The Restaurant" fiasco, and I thought you were just a cute guy who didn't have much talent in the kitchen. But I think you've really redeemed yourself with these blogs. You write really well and I can see you're very rational and knowledgeable about food. I have a lot of respect for you now. I'm thrilled Hung won. I never bought "evil Hung". I knew it was all TC editing. I hope TC will bring you back next year.
posted on October 4, 2007 at 11:20 AM
ann wrote:
I've been looking forward to reading your blog since last night. And you did a great job.
Thank you for the efforts you did this year and for your insights. You doubled my joy at watching this show.
Similar to the poster above, I like seeing names in writing so I can look them up on the internet.
And you might want to keep the light beard, it's a great additional.
posted on October 4, 2007 at 11:24 AM
Starr wrote:
Rocco,
You are such a professional, I want to see more of your cooking talents on television. Just great.
posted on October 4, 2007 at 11:43 AM
Sara wrote:
Rocco, I couldn't wait for this finale because I was really excited to see what Hung could do. That boy is freaking talented. Unfortunately - or fortunately - I did not expect to see you there in all your gorgeousness. I mean can I just say WOW. I don't know what it is, perhaps you are leaner, your hair is softer and that slight facial hair. It was all I could do to stay focused on the food!
But anyway, Yay for Hung!!
posted on October 4, 2007 at 11:46 AM
Jill wrote:
I was on pins and needles waiting to see who would win this seasons Top Chef. I was hoping that Casey would win it, making her the first female to win. But to my disappointment Haung won. I just couldn't believe it. While he may be a great chef, his personality sucks! He's so arrogant and stuck up. Why on earth would anyone want him to represent the show? All seaon long all we heard from him was "I'm better than everyone else" and "the judges don't know what they are talking about" especially when it came down the criticism that he recieved from them. I love the show very much. There are some extremly talented chef's that you have found out there and I look forward to the new season.
posted on October 4, 2007 at 12:00 PM
mike wrote:
Congrats to HUNG.... nice job BRAVO... you guys r great in producing this show, my wife and I never miss your show, really enjoy it,....
One comment I like to share in the Final.... when the Judge's asked Dale about his Scallop dish why did he tell them it was a 50/50 with CJ, when it was clear to everyone that this dish was clearly all CJ's.... Dale completely LIED to everyone.... what is up with that....
posted on October 4, 2007 at 12:02 PM
lynp wrote:
Rocco - Your bog is great - always enjoy your comments. The best man won. Hung cutting up the chickens was the best part of the competition. good to see Marcel, who should have won last yea.,
posted on October 4, 2007 at 12:06 PM
Kathy wrote:
I've heard of you but never seen you before...WOW, you are HOT! Okay, back to the real point, I'm glad to see that the real TOP chef won this year (remember the debacle between Ilan & Marcel last year- without Sam no less, made us think that producers made the final decision)...looks like the producers allowed the judges to make the decision based on COOKING and NOT popularity. Top Chef did not disappoint me this year, and I will be back again next season.
posted on October 4, 2007 at 12:10 PM
Jimmy wrote:
Fantastic show. The interaction between you and Hung seemed very natural and just seemed to flow. So this win makes it three in a row for CIA graduates.
I have to say, it was hilarious to see Marcel in the background flashing rocker/gangster hand signs. Unlike a lot of other people, I liked him from last year.
posted on October 4, 2007 at 12:11 PM
Art the Troll wrote:
Good solid recap. I might use part of it when I write my Season Ender. The roe decisions really were bad ones by Casey.
My guess is that Hung will do very well in his new promotional role as "Top Chef".
Somewhat better than Harold who isn't comfortable in the limelight. Much better than Mommy's Little 28-Year-Old boy Ilan who remains a joke to all of us who actually know what a Top Chef is.
posted on October 4, 2007 at 12:20 PM
mjk98 wrote:
your comments were great you were great and im glad you were on the show this season!
posted on October 4, 2007 at 12:23 PM
bini wrote:
ROCCO:
With all due respect:
You looked astonishly amazingly handsome!
like a heavenly creature
keep that look! you look adorable!!!!
posted on October 4, 2007 at 12:28 PM
Maggie wrote:
Rocco, how I love thee. It is an understatement to say that I adore your Top Chef appearances and blogs, the latter of which are so brilliantly-penned and spot-on. Regarding your appearances, I was cheering last night as you walked out of the gondola to take your place next to Hung. You made a brilliant sous-chef, combining just the right amount of humility, technique, gusto, and an ability to follow direction. I was grinning ear-to-ear seeing you and Hung so obviously delight in your collaboration.
As a pastry chef, I applaud you for giving Hung credit for his dessert. Granted, it was not the most imaginative dish; however it demonstrates that Hung is not only courageous, but well-rounded. To attempt -- and ultimately pull off -- a moist, delicate chocolate cake given the time constraints and high altitude is nothing to scoff at.
I must also say that as a sometime TV personality with my own cooking show in development, your pairing with Bravo is a match made in TV heaven. Bravo (pun intended) for getting back on the proverbial horse with such grace and charm. Not many people can appreciate the rare qualities that are required to pull off TV appearances (not least of which, the ability to actually watch yourself and take note of the good and the bad). You are, quite simply, a natural and I can't wait to see more of you.
posted on October 4, 2007 at 12:34 PM
Jimmy wrote:
Sharon:
The reason it was filmed live in Chicago (and not Texas or Las Vegas), is because Chicago is the site of TOP CHEF SEASON 4. It had nothing to do with slapping Dale in the face.
They've already started filming of Season 4, as several reports of onlookers have caught sight of filming and challenges.
posted on October 4, 2007 at 12:38 PM
jessica wrote:
Cooking at high altitude was a dirty trick! I live in Ft Collins, CO, which is at 5,000 ft (much lower than the 12,000 of Aspen) and I can barely get anything to turn out correctly! Remember...even in FoCo, water boils at a WAY lower temp, which screws up almost everything. And then baked goods--it's amazing Hung could even throw a cake into the mix!
posted on October 4, 2007 at 12:42 PM
Earl L Burrell wrote:
Thanks for taking the time to blog. You're a great blogger and teacher. I've learned allot from you. I wish you well in all your future pursuits, which i hope include returning next season as a guest judge and blogger. You and Anthony Bourdain are my favorite.
posted on October 4, 2007 at 12:42 PM
kris wrote:
i am so glad hung won this competition. he was so obviously the best and he knew people were not in his corner. i am also glad they had 'real' chefs prepping for them too. no personality issues to get in the way, at least not until the 'surprise' course. i think if hung had gotten any but sara he would have had them sit in the corner and do nothing, which would have been the best thing for him to do. hung rocks!
posted on October 4, 2007 at 12:44 PM
JC wrote:
I thought having you, Todd and Michelle as sous chefs was ingenious. Also, I appreciate your taking the time to share with us your experience working with Hung and as a guest judge, it aligned with my experience as a viewer, and therefore I felt my impressions and reactions were validated.
posted on October 4, 2007 at 12:49 PM
Meg wrote:
Thanks for the great blog, Rocco! Looking forward to part II. I was so sad to see Casey flop! And I would have been happy to see either Dale or Hung win. They both did very well. You have been a great contributor to the show and I hope to see you on the next season of TC!
posted on October 4, 2007 at 12:51 PM
ruby wrote:
roccoooooo !!!
i loved the top chef finale!!!
had my money on Hung the whole time...
but if u were 2 ask me what the best part
of the finale was..it was when u came out of
the gondola in all ur glory!!!..wowwwww..
wat a pleasant surprise!!!
u def made the finale memorable...four stars!!!!
posted on October 4, 2007 at 12:55 PM
joe wrote:
Rocco- NEVER shave that beard off, guy...Jalapeno Hot!
posted on October 4, 2007 at 12:56 PM
souschefwannabe wrote:
I am sooooo Hung-over!
posted on October 4, 2007 at 12:57 PM
JennyJ wrote:
Rocco...you rascal! You are looking better than ever! Like many have noted, I'm digging the scruff.
Now to the food. It was the most fun finale TC has ever had! Having you and the other chefs act as sous chef to the contestants was a blast. You and Hung were surely the dynamic duo of them all. Both of you are so confident and calm in the kitchen that it was a joy to watch you both! Also both of you have a family history of great cooks so that aspect was interesting to observe, also.
I thought Dale really proved himself and clearly he has to know that he's a great chef. He got major props from Tom--and he's the toughest critic of the judges!--as well as the great feedback from Eric Ripert last week. Heady stuff indeed.
Congrats to Hung and I hope you come back as a blogger and judge next season! Ciao!
posted on October 4, 2007 at 12:59 PM
Deana wrote:
Great Finale. Rocco, love your blogs, loved that you showed up as a sous chef for the finale, that was awsome. Please come back next season...you are too hot! I think I may be crushing on you, especially with that sexy facial hair...Oh and Congrats to Hung, way to cook!
posted on October 4, 2007 at 1:07 PM
May wrote:
I admit it, I took a cheap shot at all the remaining chefs after Tre was let go and was wrong. They were all far from mediocre and the challenges allowed them to demonstrate their skills which are hard to come by. Hung was my favorite to win after Tre, and I am so glad he won!!! Also, I loved seeing stellar chefs like Todd, Rocco and Michelle cook, especially after reading Frank Bruni's article in the times regarding celebrity chefs being so far from their start. Thanks for the blog and hope to see you cooking again soon.
posted on October 4, 2007 at 1:10 PM
Tyffanny wrote:
I was so excited that Hung won. Ive watched every episode and I really felt he did the best and really put himself out there. There were few challenges were I thought he was going to be out but he prevailed! What really got me was the New York dish they had to redo and get everything just right from tasting it themselves and right then I was like, " This guy needs to win!" He's def. the best! Congrats Hung!
posted on October 4, 2007 at 1:19 PM
Carolina wrote:
Rocco,
You are SO hot! You looked great last night... PAPASITO!
x
posted on October 4, 2007 at 1:22 PM
Julia wrote:
This show was programmed to a T ---FANTASTIC. I could never imaging Rocco was the sous chef. How clever!!! The moment Hung worried about his season 3 fellow chefs may not do their best to help him, here, Rocco came out of the gondola, walking like a Super Hero....how SEXY!!!! WOWWWWWW, my jaw was dropped like Hung.... I couldn't be happier to see Rocco working with Hung. What a perfect match!!! It was breathtaking sense. I loved it. By the way, Rocco I love to see your unsaved face. It covered up your “baby face” and made you look like a romantic movie star. It's the best of all seasons. I can't wait to see TC 4. Hung is a TRUE Top Chef!!!
posted on October 4, 2007 at 1:24 PM
Rick Douglas wrote:
Rocco: It was a nice twist for all concerned to see you and the other pro chefs help out in the finale. It also helps cement the idea of a brotherhood among cooking's best. While I have disapproved of Hung's utter selfishness over the past few months, I must defer to the collective wisdom of the judges in the end. Those of us who watch at home aren't even bystanders, because we can't smell or taste what's on the menu each week. And, frankly, everything looks amazingly and tantalizingly edible on the small screen. I only wish that, given the "expanded" format of the Finale, Part 2, we were allowed to hear a little more from the judges as they argued over the relative merits of the final dishes. Nine hours? Yikes!
Yes, Casey's apparent meltdown was a disappointment. And Dale's rising to the occasion at times seemed to suggest he might pull off a title win. But in looking over the entire competition, I think I see what Tom and the other head judges were thinking. When you are faced with two equally-gifted competitors, the tie-breaker simply has to be an over-arching consistency of execution. There can't be any question in anyone's mind that Hung proved himself week after week as the possessor of unequalled cooking skills. Dale seemed to find his footing only in the last few contests. Given his choice of ingredients and knack for flavors, Dale would be my choice for a home-cooked meal, but Hung is indeed worthy of the title of Top Chef.
Rocco, thanks for your perspective this season. I hope we can enjoy more from you next time.
posted on October 4, 2007 at 1:28 PM
Lisa wrote:
YOU ARE SO HOT! I heard you're working on a show on cable tv? If so, when and where?!! I will be watching anything with you on it. By the way, first thing today I went to your website and I want that picture of you as my screen saver.
posted on October 4, 2007 at 1:37 PM
graceynewyork wrote:
congrats hung you deserve to win!! i may say that im happy with the result this season compared to season two which should have went to marcel..and he was really there to support him last night, those guys can really cook..but i really got goose bumps when i saw you rocco being a sous chef for hung, your so sexy..and you really assisted hung well!thanks for the blogs and we hope to see you again in top chef season4..
posted on October 4, 2007 at 1:42 PM
Barry Langford wrote:
Great insight and commentary Chef DiSpirito. I love your honesty and straightforward stance in expressing your opinions on the show. Everyone seemed to back down and be swayed by Chef and head judge Tom Colichio's opinion, but you challenged him on more than one occasion. There were so many great chef's competing and judging, awesome show. Great job, great Blog, I hope you return for every season on Top Chef.
posted on October 4, 2007 at 1:45 PM
bryan wrote:
Thanks for your time and precise descriptions of the TC finale. Your deliberate insights exemplified an accurate and fair observation of the episode's events. As a former Denverite, I agree with the other comments regarding Casey who appeared to suffer for altitude-sickness. Most people need 3 days adjusting to the mountain-top altitudes to simply perform normal 'daily' routines, i.e. breathing, much less detailed culinary routines under a stopwatch. For future finales, TC producers should consider locations with a more level 'playing field'. I want to see the cheftestants skillfully compete against each other without extraneous distractions. The clock, presence of culinary industry giants and the finale pressure is more than enough drama without extreme altitude, cruising boats or confined 'roach' coaches.
Congratulations to Hung. He deserved the win and clearly is TC.
posted on October 4, 2007 at 1:48 PM
Dolores wrote:
Dude, you are one class act. Hung was very, very lucky to get you as his sous chef. It must have been very hard to resist "putting your oar in."
And if ever you're feeling down and unappreciated, you should remember Hung's face when he saw you come out of the gondala. The guy was like a puppy--I'm surprised he didn't come over at lick your face! Hard to resist that kind of excitement.
I've really enjoyed your thoughtful and informative blogs, btw. I hope you'll be back. Many thanks!
posted on October 4, 2007 at 1:50 PM
dan of chicago wrote:
Rocco - I was a fan of your television show but I must say I have grown in my affection towards you after reading your blogs. This occurs even when you are using chefspeak and I don't have any idea of what you're writing about. (The fact that "Top Chef" is even an interesting show and not just limited to cooking students is another amazing thing.) You have it all yet seem to have retained some of the grounding your environment (and great Mom) provided you and it comes through in your writing - I hear your voice. (If I discover you didn't write your blog, I will cry.)
on the petty front:
p.s. watch the use of myriad - there's no "myriad of".
you looked really great last night.
posted on October 4, 2007 at 1:55 PM
Belle wrote:
Rocco, I've been enjoying your blogs more and more each time you write one. I appreciate the tone and respect conveyed for each chef. You are always very gracious, as I think all the judges were last night on the show. Hope you come back for next season! I was very pleased that Hung won. I didn't always like his attitude but thought he was the most skilled chef by far. I don't know why, but Casey just seemed off her element last night.
Can't wait to read your Part II finale blog!
posted on October 4, 2007 at 2:01 PM
dina wrote:
Rocco,
I think you and Andrea from Season 1 should get cookin' together! You are both hot single foodies from NYC! Fate?
posted on October 4, 2007 at 2:07 PM
jennifer wrote:
Linda Evans wrote:
Great move! Give it to the cheating, self-centered, egotistical one. You have lost a Top Chef fan.
posted on October 4, 2007 at 10:27 AM
Ummm, as has been said before, it's Top Chef, not Top Personality. Where do you get "cheating?" Also, every one of the contestants are a bit self-centered and egotistical. Why else would they enter a contest where they thought they could be the best? What's wrong with a chef who knows he's good? No one accuses Dale of being egotistical, even though in clips he speaks of outcooking everyone else.
Also, I have to agree with what a lot of others said about Rocco. I had my preconceived, reality show edited, perceptions about Rocco. I've really got to say that it's been awesome to read his blog and get a glimpse into his personality.
Rock on, Rocco!
posted on October 4, 2007 at 2:11 PM
Lori wrote:
Great show and wonderful blog! The coolest thing was the chefs stepping out of the gondolas. You made my stomach drop, you were so breathtaking to look at. What a great idea, and I am thrilled that the emphasis was on the food. I thought Casey had it in her, but I agreed with the analysis of the food and the choice that was made. Thank you for being part of a great show!
posted on October 4, 2007 at 2:12 PM
Corey wrote:
Rocco,
You are smokin hot! My jaw dropped when you stepped off the gondola. What a treat! And thanks for helping Hung prevail, he deserves to be top chef!
posted on October 4, 2007 at 2:12 PM
Livia Wei wrote:
Rocco, your blogs rock! I have to say when you walked off the Gondola you looked sooooooo HOT! It was so perfect that you and Hung were paired up. If you two do open a restuarant together, I would be there every night! Hung and you were the most impressive of the pairings and also seemed well connected. I love your detail description of each dish.
I'm delighted that Hung won!
posted on October 4, 2007 at 2:13 PM
Chianti wrote:
I was stunned and excited when you stepped out of the ski lift. Even though I've just heard of you as a chef during this seasons show I loved every scene you were in...Rawr!
You and Hung worked great together...whenever you're in Vegas...
posted on October 4, 2007 at 2:22 PM
phoenix wrote:
Rocco:
You're a class act. Hung had all the stars aligned for him when he needed it most. How lucky to have you as his sous-chef who understand that he really need no help, and know not to stand in his way. And how lucky he is to have Sara, the only one of the three who he could work with. To win, everything has to happen at the right time: top skills, no unfortunate incidents with people/kitchen setting etc like what happened to Tre.
Congratulations Hung. And Rocco you are a beauty inside and out. I hope to see a lot more of you in the next eposide of TC.
posted on October 4, 2007 at 2:26 PM
phoenix wrote:
Rocco:
You're a class act. Hung had all the stars aligned for him when he needed it most. How lucky to have you as his sous-chef who understand that he really need no help, and know not to stand in his way. And how lucky he is to have Sara, the only one of the three who he could work with. To win, everything has to happen at the right time: top skills, no unfortunate incidents with people/kitchen setting etc like what happened to Tre.
Congratulations Hung. And Rocco you are a beauty inside and out. I hope to see a lot more of you in the next eposide of TC.
posted on October 4, 2007 at 2:26 PM
David wrote:
Congrats to Hung!! I thought by far he was the winner of Top Chef 3 and the judges got it right. He was fun to watch and I would love to eat at one of his restaurants someday. Also a bit congrats to Casey and Dale too. And a word to Rocco, dude you rock!!!
posted on October 4, 2007 at 2:31 PM
jersey girl wrote:
Hi, Chef Rocco:
I usually comment on Chef Colicchio's blog, but I just wanted to congratulate you on both your blogs and your appearances on Top Chef this season. You added a whole new element to a fantastic series. Your insights are professional, fair, and actually relate to the food (as opposed to Ted Allen who constantly waxes political). And for young, home cooks like me who are learning how to work with different flavors and preparations - well, your advice and explanations are so valuable.
Last night's fianle was perfect. Hung cooked a beautiful and eloquent people that was both classic and creative. I am already tired of hearing about Casey's issues with the altitude; she was fine in Aspen last week. She's so dramatic.
And I have to agree with most female posters here - Seeing you walk out of the gondola last night and get into the kitchen - yum.
posted on October 4, 2007 at 2:33 PM
Adriana wrote:
Rocco... hope to see you more often from now on... you're smart, charming, and good at what you do. And I've got to say... you're so hot! (have anyone ever tell you that? dah!).
Beijos from Brazil...;-)
posted on October 4, 2007 at 2:47 PM
Nikkie wrote:
I loved your insight on both the cooking part of the show and the tasting. I was surprised to see you and the other two chefs there this season as Sous Chefs.
I actually first started watching you years ago on the Food Network on the show, Melting Pot. Then, I followd you through during The Restaurant.
Again, a wonderful and insightful blog. I wish I could figure out how to add the feed to you blog on my livejournal.
posted on October 4, 2007 at 2:59 PM
Kris K wrote:
Hi Rocco!
Last night's show was absolutely FANTASTIC! I am so glad that Hung got you as his sous chef. And I was thrilled that all of my favorites (Team Quatre) were in the Finale. Having Sara and you to assist thrilled Hung, and the happiness was etched on his face.
I knew Casey was in trouble, the altitude was clouding her mind. I feel bad that she was having trouble breathing properly. I thought Michelle was a positive boost for Casey, but her dishes just didn't cut it. I wish Casey lots of future success, I know she'll be a TC soon enough.
I love Dale, and am very impressed that this season's winner was a close call. However, CJ made that perfect scallop, that dish should not have counted as Dale's dish. I am so proud of Dale being 1st Runner Up for TC, however. His one-liners always made me giggle, and through his eyes, he demonstrates his innate honesty and goodness.
Ultimately, the best chef prevailed. Hung was so put together, his secret spices made him feel invincible, and he didn't act cocky or rude. I loved watching Hung perform his craft, and he was so very fortunate to have you helping out. Congrats Hung, you deserve the win, and you played fairly. :-)
Lordy, I never knew chefs were so incredibly hot and sexy! I could watch you and Tom C all night! And speaking of Tom, he was a man of honor in his judging. I think he knew all along who the TC was, and he needed to test Hung w/ his words last week.
Thank you for being in the finale, helping Hung, and for all that you do. I was very envious not to sit at that fine table last night and dine with all you cool judges.
I al SO glad that Brian M was invited to dinner, that was very classy on the part of TC. Seeing Howie and Sara return brought cheers of happiness at my home last night! I was even glad to see CJ, oh my!
Thanks for your speedy blog. I stayed up late to watch last night, drank a few beers too many, but woke up for work today with a smile. Can't wait for Season 4. Top Chef is the ONLY reality show I have watched, and it has been a sheer delight!
If you and Hung do open a restaurant, please let all of us know. I want to make reservations ASAP. Take care, cutie!
posted on October 4, 2007 at 3:01 PM
JenniferNYC wrote:
Wow, you are handsome, smart (excellent writing) & you can cook. Can we bottle you up? LOL.
I'm so pleased that Hung won and that you were a part of it. Your blog have been a wonderful addition to the Top Chef show. I hope you will be blogging and guest appearing next season.
I think I look forward to your blog more than teh show sometimes!
posted on October 4, 2007 at 3:01 PM
Tracy wrote:
I literally jumped off my couch when I saw you come out of that gondola! What an awesome twist! Thanks for the great comments all season - hope to hear and see more from you in Season 4!
posted on October 4, 2007 at 3:13 PM
tanyatwin wrote:
Rocco, last night finale was excellent. I have no doubt that Hung will win. But,the best memorable part in this whole finale , was when you came out and Hung's jaw drop when he saw you. By the way (So was Dale)In a different way though. I even had my jaw open because you were so Handsome. It was very noble of you to consider to be sous chef. I hope that Hung be your side kick for your new show. (trust me) You will have alot of FANS...Most of all, It could showcase Vietnamese Cruisin to the world. (Just a though)
Rocco and Hung Biggest Fan...
posted on October 4, 2007 at 3:25 PM
thundercat wrote:
Rocco,
You have been a top notch addition to this season of TOP CHEF!
Your blog has become the first I read and my favorite of all the insider blogs. You really add to the viewing experience by astutely explaining the dishes and cooking techniques that Bravo just seems to gloss over. I learn something from every post of yours, you treat all the contestants with respect, and you don't talk down to your blogging audience. On a shallower note, you are hotness personified! Love the scruff. *You* looked like the best dish that was aired last night!
Add me to those who screamed like Hung when you strolled out of gondola #1. What an awesome pairing and I was honored to watch you two share a kitchen ~ I can only hope to someday enjoy either of your offerings.
As a Chicagoan, I am so utterly proud of Dale and will support him wherever he works in the city. I'm sure he feels every bit as much of a TOP CHEF as Hung does right now, (excepting the $$ of course) and deservedly so. He really "got his chef back" and will certainly go on to great things. This show was a huge boost for him and I am very happy for him.
I have been a fan of Hung's all season ~ I *love* classic French food ~ and I am beyond thrilled that he was chosen TOP CHEF.
Congratulations Hung! Enjoy your prizes ~ they were well earned!
The finale was fabulous. I loved the conceit and reveal of having the pros be the sous chefs, of Brian being a guest and adding his perspective to the finale dinners. Not too thrilled with having them served simultaneously, but can see the advantages for the judges that way.
IMO, this was by far the best season of TOP CHEF. Knowing that season 4 is filming *right now* in Chicago has me excited beyond belief for season 4. I sincerely hope that you'll be participating again Rocco, and that I have a chance of seeing you around town.
Can't wait for your comments on the finale judging!
posted on October 4, 2007 at 3:26 PM
jeannette wrote:
Hello Rocco,
When you walked off that gondola, I said "wow" what a great idea! Hung certainly choose the lucky knife #1! I think you are a great addition to Top Chef and hope to see more of you next season!!!!
Jeannette
posted on October 4, 2007 at 3:28 PM
Bailey wrote:
Rocco I always really love your blogs because I don't just get a perspective on the episode but I also get educated on cooking. One question in regards to this episode. What does it mean to be scented? For example Casey's cinnimon scented scallop. Do you just get the scent of the cinnimon and no taste? I don't get it?!!?
posted on October 4, 2007 at 3:28 PM
Anthony wrote:
While watching the show I kept thinking that the judges are going to tive the title to Dale with all the Hung's bashing and loving everything Dale does from the other Gail. And then the poll popped up saying how the viewers voted for Casey with over 60% over the votes. I can't help but silently admonishing Hung for his less than loved personality. If the show were like the American Idol show, Hung would have been booted off a long time ago. As of yet, the TCC is still about skill and talent and Hung won. Way to go Hung. I thought that you were cocky from the very first episode and you still are, but you proved to be the best this season.
Congrats.
posted on October 4, 2007 at 3:50 PM
Nicki wrote:
Rocco - I am anxious to read your reaction to the live finale. After the initial shock of the announcement wore off, (I was rooting for Dale) I began to see the method to what I thought was the judges madness. Hung had been technically strong throughout the competition. His attitude was often in question but his skills as a chef were not. I was disappointed with Casey. She seemed to feak out during the challenge and was not her usual focused self. Dale was inconsistent as usual. I don't think his body of work was strong enough to justify making him Top Chef. Therefore, Hung is the best choice.
That being said, I must admit that I am only comfortable with Hung being Top Chef because you were his sous - chef!
posted on October 4, 2007 at 3:57 PM
claire wrote:
once again... a lovely blog dear.
c
posted on October 4, 2007 at 3:57 PM
Monique wrote:
Ciao Rocco,
It impressed me so much how much class you have.
Most "celebrity" Chefs would have been less than eager to help out, and not as flattering. I really enjoyed watching you on the show, and reading your lively blog.
PS- It doesn't need to be said...but yes, I think you're hot too.
posted on October 4, 2007 at 4:08 PM
KatD wrote:
What an exciting finale! I enjoyed all the "pros" joining as sous chefs, but especially your pairing with Hung. I'm sure you've won a lot of new fans (and some new cookbook buyers, like me) thanks to your vivid blogging and your always-constructive participation on TC this season.
I love Hung. His talent, his creativity, his confidence and enthusiasm and LOVE of cooking (yes,soul!) has shined through on every task
I think the TC editors didn't do him any favors with the general audience, but he's still got a huge number of fans who think he's a great cook--and great guy.
Just a question, though--wasn't Dale's highly praised scallops prepared pretty much solely by CJ? And wasn't Casey's most praised dish--the final "meat and potatoes"--made by Howie? I liked Dale and especially the (very, very gracious) Casey, but I think Hung's victory was clear-cut, even discounting the last day sous'.
Anyway, YAY HUNG!!!! And, Rocco? Many thanks for a blog that was a great pleasure to look forward to every week. I will miss it.
posted on