August 29, 2007
So we're back where we left off with the Restaurant Mulligan, but first a little mise en place. Every now and then (back when I actually had a job) I used to jump on the line when we were...
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Sam Talbot's Blog
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August 20, 2007
A few things before I get into this episode: A little gratuitous self-promotion. I'm in a contest for Glad SimplyCooking Microwave Steaming Bags. If I'm voted the "steamiest" chef, the Juvenile Diabetes Foundation will get $30K. It would be... read more >> -
August 20, 2007
First off, let me give the proverbial shout out--I was just in St. John. The plan was to spend a few days working on a project, but due to accommodations, flight and weather problems (hope Hurricane Dean does as little... read more >> -
August 9, 2007
Here’s a quick list of “Maybes” I’d like to share, pertaining to the now infamous Rocco episode: Maybe they should have started the “Bee” with easy items then make them progressively harder (like every other contest in the history of... read more >> -
August 1, 2007
Even though Marcel wasn't able to attend the Watch What Happens Special, he's still a topic of conversation. So I have something I'd like say about him: Marcel's food that first night in Hawaii (Finale, Part 1) was damn good.... read more >> -
July 25, 2007
I figured that since you guys took time to ask questions (and thank you, by the way), I could take time to respond: "Lisa" wanted to know: If Harold can run a restaurant and make his blog deadline; surely... read more >> -
July 16, 2007
First let me say, everyone should stop reading this right now and head to Harold's restaurant. He's doing serious food. My meal was light but hearty, restrained but bold, creative yet familiar, sophisticated but still fun. Harold, man, I'm... read more >>
