Lisa wrote:

I'm mean Lisa

Thanks for being a good sport and explaining the delay. I'll just have to drop lots of cash at your restaurant to make up for being such a tardiness freak. At least you know I'll show up on time for my dinner reservation.

posted on July 25, 2007 at 11:54 PM

nyc_lover wrote:

Wow what a great blog!!
So insightful and professional.
Keep it up Sam
Let the real loser keep on losing (tuxedo boy buy some pants that fit, oh and try socks too d-bag)

posted on July 26, 2007 at 1:23 AM

G Naruv wrote:

Great blog. Interesting episode tonight. Again Ilan feels the need to trash folks, but I was glad you didn't rise to the bait. Would've liked to see them focus exclusively on those present, and not mock folks that weren't there (Stephen). But, it was all in good fun I suppose.

"She grabbed my ass." Was the best line of the night. Hope all is well and things are progressing for you. Take care.

posted on July 26, 2007 at 1:33 AM

Laura wrote:

I'm keeping my fingers crossed that you find the right fit for a restaurant of your own. I would love to try your food for once, instead of the usual masochism of watching you prepare something and... imagining what it tastes like.

When you do have your own restaurant, what is one dish that you would absolutely want to include in your menu?

posted on July 26, 2007 at 1:34 AM

Morgaine Swann wrote:

Hey, Sam -

I couldn't read the whole post, but what I did get to was good. Why aren't you staying in better hotels? There must be a Holiday Inn Express where you're traveling - ha ha!

I liked seeing you on the special. You seem more comfortable with yourself now, not quite as shy. I loved the clips of you with your fans. Relax and enjoy it.

You should do Top Chef again. We'd all love to see you take another shot at the prize.

Peace~

posted on July 26, 2007 at 1:38 AM

CubanKelley wrote:

Lia was definitely a talented chef and I, too am very disappointed to see her leave so early. But at the same time, I didn't think Micah or Camille should be going home so soon either.

posted on July 26, 2007 at 2:54 AM

Annie wrote:

Sam I enjoyed your blog, it was just what I thought you would be like. You put your personal touch on it, it was like we where out having coffee and you telling me everything. Thank you for sharing so many things with us all, you said that you didn't smile your eyes always gave you away. Thanks again for being you.

posted on July 26, 2007 at 5:44 AM

Kim wrote:

Sam,

Loved the blog. You seem to have a great sense of humor, and I love the thesaurus comments :). Now, if only we can get some of the others to simply use a dictionary . . .

posted on July 26, 2007 at 7:37 AM

Michael Kukich wrote:

Hi Sam! Just wanted to let you know that even though I'm in Las Vegas, you won season 2! I cannot figure out how you got screwed and then history repeated itself at the 1 vs. 2 showdown. Your team won, Ilan being the only member to lose an individual match-up and proving why he lost season two. I didn't even pick Ilan as runner-up, that would have been Elia or Cliff but Cliff shot himself in the foot! But I realize just being on the Show has done just as much for you, so its all good, right? BTW I recently ran into Otto at a Hillary Clinton speech and even though he was the 1st to go, he has parlayed his short appearance into success!

posted on July 26, 2007 at 8:03 AM

MingoFan wrote:

Your blog was fantastic!!! I've nver posted here before, but I just can't help myself - what great read!

posted on July 26, 2007 at 8:28 AM

julia wrote:

You were part of the "GANG" that attacked Marcel on a daiy basis and for that you and the others should have been asked to leave and not just Cliff. Cliff took the fall but you are just as guilty.

posted on July 26, 2007 at 9:04 AM

FanFare wrote:

Hi Sam,
Your blog is crisp and straightforward and revealing. Thanks for all of your insights and great expression. During your season, I found you to extremely capable as a leader (even Ilan wanted you at the helm for the Hollywood party), an innovative cook (your pickling ways with many things was ingenious), and handsome.
But now, after reading this latest entry, I find you "cute as a button". (I know that has nothing to do with food).
Thanks for keeping your cool in the Top Chef afterlife. Best of luck in your certain successful future!

posted on July 26, 2007 at 9:26 AM

LisaMarie wrote:

Hey Sam,

After watching last nights show I was amazed at how Ilan said that you have an entourage of women because of your insecurities... I even had to roll my eyes at that comment after seeing what the he was wearing. The nerdy look is so unappealing. It made me cringe, but i guess to each his own.... Let him take all shots at ya he wants, theres nobody knocking you off that pedastol of greatness... :)

posted on July 26, 2007 at 10:24 AM

Rudy wrote:

Sam, Do you get along with Ilan? Also, how did you feel about his comment that you are "insecure", during the reunion show?

posted on July 26, 2007 at 10:25 AM

Joan wrote:

Sam, your blog is absolutely entertaining and I learn a lot of new words (thanks to the thesaurus) I absolutely miss Top Chef since I am back here in the Philippines (I only got to see up to 4 episodes of Season 3 and I got to catch up the past seasons thru Bravo Marathons) so your recaps and POV's help me a lot to catch up. I hope your future plans materializes and its nice to see you being so honest about your condition (DM) and serve as inspiration to many. I mean I work in the medical field and when they hear about diabetes they have this certain notion that they cannot live normal lives when the truth is they can and you are one good example. So keep it up and good luck to your future endeavors. ;)

posted on July 26, 2007 at 10:25 AM

Not that Lisa wrote:

See, you're awesome. Entertaining, a little bit of a wise-a**... Any competitions or exhibitions in Boston any time soon?

posted on July 26, 2007 at 11:10 AM

Viola wrote:

Really enjoyed your blog this week with the 'You know you are watching a reality show...' list.

& ditto on the Congrats to Bravo & Top Chef for the emmy noms.

The Reunion show was quite enjoyable last night- and was great to see the mix of Seasons 1 and 2, along with those booted from Season 3 thus far.

posted on July 26, 2007 at 11:14 AM

Chrystal Nichols wrote:

Sam, I think you are a very talented chef. I would really love to see you and some of your old competition compete on Hell's kitchen. So far this season I have not seen any chefs on Hell's kitchen cook as good as the top chef contestants. I don't feel as though any of the chef's on Hell's kitchen deserve their own restaurant. I really believe you could give them a good run that would be worth watching!

posted on July 26, 2007 at 11:23 AM

Melanie wrote:

Your latest blog entry is so well written, I have to ask: Is someone ghost writing it for you? It seems so different in tone and depth of language that it doesn't seem like it was written by the same person who started blogging at the beginning of the year.

If it is all you, then good job.

You still owe Marcel an apology (if you haven't already done so.)

posted on July 26, 2007 at 11:42 AM

Nancy wrote:

Hi Sam. Okay, now you've got me checking in almost daily for your blog updates...I really enjoy reading your "take" on everything TC. Your observations re: Hung and Brian (and Jennif...I mean Casey) were totally on point, IMO.

Oh, and tell “Lisa” to mind her own business about your blog deadlines…you’re doing just fine. :)

posted on July 26, 2007 at 11:54 AM

Larry wrote:

"It's just a matter of time before Hung goes from a name to a verb" has got to be the greatest line I have ever read out of all the Top Chef Blog entries from all the seasons. Classic.

posted on July 26, 2007 at 12:20 PM

Andrea wrote:

Sam,
I am curious to hear your answer to the question about you and Lee Ann dating. Am I the only one who noticed her laughter was of the nervous sort? Perhaps she has a crush...
Also, if not her, then who are you dating? I remember from your season that in one episode your team named its restaurant after your and ?Ilan's? girlfriend and Mike's wife. Are you still seeing her?
And was there any dating/and or sex in the house on your season? I know it is nosey, but hey, if you're doing Q&A, do it all the way!

posted on July 26, 2007 at 12:29 PM

mollycooks wrote:

Sam,

I am a great fan- not just because your food always appeals to my palette but because you continue to show that you are a thoughtful and gracious person.

I appreciate that, each week, you open up more to us. You are really reaching out of your comfort zone and I'm proud of you for doing it!

Keep being awesome!

molly

posted on July 26, 2007 at 2:02 PM

Allan wrote:

Are you seeing anyone at the moment? You are so hot!!!!

posted on July 26, 2007 at 2:06 PM

Christine wrote:

Your blog is by far my favorite thing on the Bravo website. You come across as humble, gracious, and kind (all of which I'm sure you are). I loved the reunion show. I was glad to see you ignore Ilan's comment about how you are surrounded with women because you are insecure. Not true - you're surrounded with women because you're hot. :)

Both as a former contestant and a viewer - do you ever feel that the judges let personal opinions of the chefs cloud their judgment of the dishes?

posted on July 26, 2007 at 2:17 PM

Katie wrote:

I just wanted to say that you (and all of the other chefs from the show for that matter) are really an inspiration. I may only be 18, but I already have big dreams to open up my own bakery. Although my parents have refused to allow me to go to culinary school until after college (so that I have a fall back) Top Chef reminds me that it's all actually possible. It's nice to finally see people like yourself making cooking cool! Good luck in the future!

posted on July 26, 2007 at 2:53 PM

jenn wrote:

Sam,
Who knew you were so hilarious? Great blog, and I'm so happy to see you still participating in Top Chef productions-- it's always great to see and hear from you!

You really do seem like a different person from your season, not that anything was wrong with you in the first place! Nothing but respect and best wishes to you!

posted on July 26, 2007 at 2:58 PM

Lorann wrote:

I just read ALL of your blogs :) I wish I would have read them as you wrote them but this was a great catch-up!
Love that you've got the thesaurus thing goin' on. Adds a bit of wit without pompous excess verbosity!
Thanks for your insights - it really adds to the viewing experience.

posted on July 26, 2007 at 3:03 PM

Jennifer Swaddle wrote:

Hey Sam,
I commend you on your success, you are a fantastic chef and I wish you much luck in the future. I am writing not only for that reason, my son Thomas is 2 1/2 years old, he has been a type 1 diabetic since 15 months old. He is a brilliant little boy and aside from his diabetes he is a healthy little boy! The reason I am telling you this is because you just don't know how it does a mother good to see a successful, handsome, healthy man that has this disease as well. I am sorry that you have diabetes, but it reassures me that he can also be a healthy adult and can do whatever he wants with his life. I thank you for the way you let this aspect of your life be known but without making it the main focus of your identity.
Thank you and much luck!
Jennifer Swaddle

posted on July 26, 2007 at 3:35 PM

Miriam wrote:

I'm really lovin' your blog, Sam! It's insightful, witty, and fun. It's great that you've maintained such a refreshing sense of humor about what has probably been a very bizarre (although apparently ultimately beneficial) reality show experience.

One question - you mention having attended college (as opposed to culinary school) for a time. What educational path were you travelling before you realized what you really wanted to do?

posted on July 26, 2007 at 3:42 PM

Alejandro wrote:

love top chef, and i have to agree with Sam, since the first episode, I've thought casey looks like Jennifer Aniston, a lot...I don't know if this is the reason that makes me like her and root for her so much, but even if it is because of that or something else, go casey and go dale

posted on July 26, 2007 at 3:45 PM

BiteNotBark wrote:

Joey and Howie, the American and Canadian sides of Niagra Falls? Please, you KNOW Joey is the "Noo Yawk" side!

posted on July 26, 2007 at 3:57 PM

Lynn wrote:

Andrea - you are confusing Sam with Harold. Harold is the one everyone thought Lee Anne might be dating (although not me, but then again I don't really care - that's their personal lives).

Sam - I have to say I was definitely NOT a fan of yours during season 2, as I still think you conducted yourself in a less than exemplary way when it came to dealing with Marcel. However, I do want to say that I am liking your blog more and more and did think your conduct on the special was gracious. Kudos to you and I wish you the best in your future.

To all other bloggers - so enough being generous - did anyone else notice a subtext during last night's special? For example, Lee Anne defending Marcel during his absence, commenting on the fact that he has a definite culinary point of view (perhaps as opposed to Ilan who stole his restaurant's tasting menu)? Or that Tom noted that it's definitely important to know who you are before you open your own restaurant - maybe as a subtle cue to Ilan to grow up before he tries? I'm sorry, but I just can't get past Ilan's demeanor. Even last night he seemed insecure and petty, although to be fair that could just be my bias. But I do pick up some things from others - Harold saying he couldn't allow himself to be beaten by "that guy," Lee Anne jumping to Marcel's defense last night, Tom's final blog for season 2, Ted Allen calling Ilan a "fortunate cook" and even Mario Batali mentioning the seeming rip off of the tasting menu. I feel somewhat bad for putting this negative energy out there in the universe, but it just made me so mad and it is still with me the violence towards Marcel and the petty attacks of a personal nature towards him ("virgin," etc.). It should be about the food, and yep, Marcel can be an egomaniac, but you can tell that what drives him is the food. I really don't see him being so insecure as to scheme behind a fellow chef's back. There. I'm done with this finally.

posted on July 26, 2007 at 4:46 PM

genesis silva wrote:

Hey Sam,

Nothing is more pleasing to watch than you cooking a fantastic meal. How can I persuade Bravo TV to make a new show called, "Top Sam"?

Devoted fan,

Genesis from Hawaii

posted on July 26, 2007 at 5:10 PM

gary e. wrote:

Sam: great blog, I really enjoyed your take on so many things, and as for Julia and Melanies comments on a apology to Marsel you have nothing to apologize for, Marsel and his foam, if I wanted to eat bubbles I would get a bar of soap and if the fans could vote at the end of the season you would have been the winner of season two. best of luck.

posted on July 26, 2007 at 7:58 PM

Terry wrote:

Sam,

You were my absolute favorite during Season 2!!! I also think you should have won the whole thing.

Other than the "grey eggs" for the beach contest, I wanted to eat every dish you prepared!!!!! (sorry)

I am glad that you didn't feel it necessary to keep your diabetes a secret. My 8 year old daughter has had diabetes since she was 3. Although it was a very difficult time in the beginning, she is very mature, tests herself, pulls her own shots and very soon will be learining to give herself her shots! Our only problem with her is "snacks". She is great at meal time, but since she is a little girl, sweet treats are what she wants. It is difficult to find fun snacks all the time for her.
What do you usually have for between meal snacks???
Thanks Sam, and I also can't wait to visit your restaurant some day.

Terry T.

posted on July 26, 2007 at 8:27 PM

Jacqueline wrote:

Sam,

Once again you have proven why you are tremendously loveable. The humility in your writing, referencing your thesaurus use, is quite endearing. I loved your list about how you can tell TC is not a cooking show is very funny. I'm glad someone finally said how disingenuous (no thesaurus use here, just too much time as a grad student) Tom's surprise at their time constraint was. :) Keep writing, we love it!

posted on July 26, 2007 at 9:47 PM

Samantha wrote:

What I really wish is you could tell us your take on the Marcel hair incident. I hung out on the boards during Season Two and you were always my favorite, but there was quite a backlash after that show aired, not just towards Cliff and Ilan, but towards you as well. I always thought that was somewhat unfair. I can't believe people are still bringing it up. Marcel has made it quite clear that all is forgiven, and since he was the "victim", we should all take a cue from him and get over it.

Sometimes I really think maybe I misjudged Ilan, and perhaps he's not such an immature, arrogant little twerp. But then I see him on TV again, and that impression is always confirmed.

At any rate, I really enjoy your blog. I think it's awesome that you've "come out" with regards to your diabetes. I'm really glad the show had such a profound impact on you. Even if, much to my chagrin, you didn't win!

posted on July 26, 2007 at 10:23 PM

sue tuite wrote:

and here i was thinking you were just a pretty face - "Hung going from a noun to a verb" Hilarious! how i wish we had worked together when i was a manager in the city. love the dry wit.

posted on July 26, 2007 at 11:33 PM

MiamiBeachGirl wrote:

You could make love to me in duck fat any day of the week and twice on Sunday.

posted on July 26, 2007 at 11:56 PM

Maygan Gilliland wrote:

Sam,
Being in the biz, I understand the day to day stresses. How do you cope with them?

I am also a hot, smart, funny blonde................ I promise!!!

Seriously, let's cope together!

Peace out homie

Maygan

posted on July 27, 2007 at 1:48 AM

Sebrina wrote:

Hey Sam,

Love the Blog. Keep up the great work and I hope they start putting you in better hotels (smile).

posted on July 27, 2007 at 2:31 AM

Steve wrote:

Sam,

Everyone gushes all over Anthony Bourdain for being so "honest." Even though I am a Bourdain fan, I think he's mostly being blunt. I recognize blunt. I am blunt.

You, on the other hand, are honest without laying down shock value. Thank you, thank you, thank you, for trying to point out to us delusional viewers that " it's not a cooking show, but a reality show about cooking." I rolled my eyes when Tom slipped his Mona Lisa smile when delivering the "shocking news" about cooking time being shortened for the Telemundo cast.

Now about the little wolverine-head. You did not do anything wrong to him. He was clearly a provocateur, and it is simply appalling to me that so many people miss that to this day. I met Denise DeCarlo recently, and we dished about Marcel's behavior--including CHEATING. REAL CHEATING. I want to get back down to Grub and personally congratulate Betty Fraser for giving the little punk hell. She deserved to be portrayed in a more positive light, but we had to have Foamboy drama. Also, I feel sorry for Ilan. Foamboy brings out the worst in everyone. No wonder the Season 2 team lost to Season 1 in the cookoff. The Foam Fairy was there stirring up trouble.

Anyway, keep up the great insights! The truth about behind the scenes needs to see the light of day.

posted on July 27, 2007 at 5:32 AM

Nilo wrote:

SAM!!!

Is it too late to jump on the "I Love Sam!" train? Because I've got to tell you, I honestly didn't see the appeal last season. Yes, yes, you're a talented cook - any fool could see that. And yes, yes, you're hot; again, any fool could see that. But you seemed so ... hell, 'laconic' is perfect. Plus, by the last 4-5 episodes of the show, I was just worn out by all the drama and wanted to send everyone home.

But between your blog entries here and the interviews I've seen and read since the end of S2, plus the mini-reunion on Wednesday, well, I'm so on your bandwagon now.

First off, you're damn funny. Why/how did I miss that during your season? Making love in a big vat of duck fat? I so wish I'd seen your submission tape sooner! And I certainly never noticed your smiling on the inside. I must invest in better X-ray vision glasses.

Secondly, you own up to your own stuff and really don't seem inclined to be petty toward others. Maybe you're really not "that guy"! Yes, you made gray eggs, and yes, no one really enjoys criticism, but you owned up to your stuff. You never tried to convince the judges that their palates were wrong.

Thirdly, you're doing an outstanding job on your blog here; bringing your own sense of style and self to it (plus your handy thesaurus). Somehow, you're able to be objective and critical, without being a jerk or coming across as superior.

I really, really wish you hadn't been on Season 2. I really think the rest of the madness of your season left many of us with a sour taste (and not a good one).

I shall endeavor to be as diplomatic as you've been and say nothing about the winner of your season. I will say I expect you will be able to find your perfect niche because you are extremely talented and do not seem to have limited yourself to one region (Spain, for example), spice (saffron, perhaps), or technique (foam, even?).

And for a purely superficial observation, Sam-with-short-hair is WAY hotter than Sam-with-longer-hair.

posted on July 27, 2007 at 11:22 AM

Anita wrote:

Sam, One of the first things that I noticed about you is that you are diabetic and cook extremely well. My husband is also a diabetic yet I can get him to hardly try anything new. Any suggestions? Growing up he hated having to stick to a diet and basically refuses to now. Any advice would be great.

posted on July 27, 2007 at 12:17 PM

Sis wrote:

Sam,
Would you please comment on the disparity between the Season 2 pantry and the Season 3 pantry?
Now that Kraft no longer appears to be a sponsor the focus on incorporating their products into a large proportion of the challenges also appears to have vanished.
While not wishing to denigrate the constraints that all the contestants contend with, I do believe that your season faced an extra impediment.
(I like thesauri, too.)
Thank you,
Sis

posted on July 27, 2007 at 12:44 PM

Colin wrote:

HAHAHAHAH

Howie's Sweat vs Joey's sweat!

Nice one Sam.

I have serious, thought provoking question: During the opening credits, how do all the chefs decide on what little motion they do? Like Dale's little shimmy from this season?; or when a chef throws their coat on the ground ect. I've always wondered how it's done.

posted on July 27, 2007 at 12:57 PM

Tawni wrote:

Sam,
Yours is my favorite blog. Thanks for taking so much time to do it! I'm still laughing about the sweat comment and the reality show comments. I always thought you were one of the most respectable of the chefs in Season 2, because you had plenty of opportunities to complain about the other chefs (i.e. not telling who broke the rules in the low-calorie contest...), but you remained professional.

I'm glad you are smiling more now - you should be! You have a huge fan base. Will you ever be coming to Seattle?

posted on July 27, 2007 at 2:38 PM

ileana wrote:

Hey, loved you're new blog. I'm glad to see that you took so much away from the experience of top chef.. and yea i can relate i'm a pretty shy person as well when i'm a group of people.

Lol and i love the special. You looked hot as all hell like usual. And i liked the behind the scene footage where they actually brought out a bucket of duck fat. lol.

Anyways hope all is well.. come to Orlando soon! oh and myspace land misses you.. come back soon!

posted on July 27, 2007 at 2:41 PM

Tanya wrote:

Great post, Sam. It was great to see you on the reunion show. One thing - Brian always cooks seafood, and he works at a seafood restaurant, so I am not pulling for him just yet. I am pulling for Tre - Tre is great! Although I would like to see a female win eventually ;)

posted on July 27, 2007 at 3:47 PM

JR wrote:

Since you're answering questions, I thought that I would ask one that's been on my mind:
How exactly do the confessionals work, and how often do you have to do them?

posted on July 27, 2007 at 4:17 PM

michael wrote:

Thanks for cheking in Sam! :)

Hope all is going well, and good luck on looking to open a place. From a New Yorker, it would be nice to visit (if that's your plan).

posted on July 27, 2007 at 4:26 PM

Lisa in Texas wrote:

Oh, Sam - this cracked me up: "It's only a matter of time before Hung goes from a name to a verb."

Your writing style is great, and using a thesaurus is no shame.

I continue to be a big fan of yours - and of the new hairstyle! I hope someday to eat at a restaurant of yours.

(It's just a coincidence that my favorite TC contestants are part Sicilian, right? Nothing to do with my own heritage :D)

posted on July 27, 2007 at 8:09 PM

havoc wrote:

I've been saying that Casey looks like Jennifer Aniston since day one..

Great blog Sam.

posted on July 27, 2007 at 8:14 PM

ceejay wrote:

Ah, Sam, YOU CRACK ME UP! Thanks for the great insights and kind, good judgment calls, but also for the sly wit that makes your blog a joy. Wish you HEALTH and prosperity in every venture you pursue, you certainly deserve it.

posted on July 28, 2007 at 12:07 AM

Heather wrote:

Sam,
I love Top Chef & was/is a big fan of yours. I, too, believe you should have won! I think you should have your own show, as you come across really well on screen. I, for the record, think you are handsome no matter the length of your hair. I know good things are going to continue to happen for you, as you are enormously talented. -Heather

posted on July 28, 2007 at 10:55 AM

Debbie wrote:

They should have a reunion show and Sam should be in it.
He is so humble. He is a great chef and should be given another chance.

posted on July 28, 2007 at 1:54 PM

Nicole wrote:

Sam who are you dating now? And where do you work at ?

your biggest fan

Nicole Jenison
Kenosha WI

posted on July 28, 2007 at 3:51 PM

Andrea G wrote:

(Added the G after my name to distinguish from the other Andrea - hope my previous posts aren't confused with those of others :)
Let me say, thanks for the thesaurus! It gets a little old reading Ilan's umpteenth use of the word "interesting."

It also was - oops! nearly said "interesting" -- illuminating to hear about your travel experiences. Believe me, sometimes even staying in high-end hotels won't get you what it should; a few weeks back, we stayed in the St. Anthony Hotel in San Antonio, a formerly fantastic hotel that has been taken over by Wyndham and made into an overpriced ripoff. (Thank heavens, its management will be in the hands of La Corsha by the end of the year, and not a moment too soon - my dad's stayed there since 1944, and this was the first bad experience he's had.)

Among other things, the $200-a-night room didn't include free Internet, which I've been able to get at motels costing $30-$40 a night across the East Coast and the Southwest. A $22 "all-inclusive" breakfast, my dad was dismayed to find, was not only terrible and uniformly lukewarm, but didn't include coffee, a basic most any other hotel would include in a free continental breakfast. So don't fool yourself you're just not paying enough!

Thanks for answering so many questions and for "coming out" about your diabetes. Hoping you will continue to inspire others that diabetes doesn't have to mean giving up a love of food -- and maybe even inspire a challenge for next season!

posted on July 28, 2007 at 5:09 PM

laine wrote:

i just have to say, from the moment i saw you on top chef, you instantly reminded me of my ex, from looks to your seemingly low key personality, everything! i dont know if thats a good thing, or a bad thing, but nonetheless, i really enjoyed all the shows and was cheering for you all along. i know im not the only one! but anyways, its just so uncanny how much you and the ex are alike...i always thought of you as such a stand-up kind of guy, and you never talked badly about anyone. very respectful. i wish you lots of luck and hope to see you around more often!

posted on July 28, 2007 at 5:35 PM

Matt wrote:

Sam, you were my favorite from the minute Season 2 began. I'm glad you started the blog (one more Bravo blog for me to read!) and love reading your take on the new season. Can't wait to see what kind of restaurant you end up opening. Best of luck and remember, you can never have too many shoes!

posted on July 28, 2007 at 6:12 PM

Nilo wrote:

Sam,

I apologize for double-commenting, but I'm rewatching the mini-reunion. As before, I was somewhat dumbfounded by Ilan's slamming of you as "insecure". Besides being a pot, kettle, black moment, it also showed a bit of hostility toward you. I'm wondering if this is just his style, or if there's more to it.

I'm wondering if he feels your choice to work with Marcel in the finale as a kind of betrayal? Which makes no sense since he won anyway. Or I'm wondering if you opted to work with Marcel because you were, at that moment, sicker of Ilan than of Marcel.

Or maybe your choice was as sincere as you explained at the time - just wanting to work with someone with a very different style.

In the long run, it's between you and Ilan. But since he made his jealousy and insecurity so evident, I thought I'd ask...

posted on July 28, 2007 at 7:59 PM

Celeste in Tampa wrote:

Hi Sam - I'm a huge fan of yours, as well as Harold and Leann. Great blog. You're obviously talented, but I'm impressed with your grace, as it sorely lacking everywhere these days. You don't owe anyone an apology (particularly Marcel) and Ilan is just Ilan. Why would anyone not "get" him after watching season two? Hopefully, all those asking about your looks and personal life will get a lives of their own. Again, thanks for your poise and surprising wit.

P.S. I think Hung is already a verb!

posted on July 28, 2007 at 8:19 PM

hiba wrote:

Hey Sam,

I know you dont read all these blogs ! but I still wanted to say that after i found out that you had diabetes on that healthy food episode on season one. I was battling with something myself at the time. and seeing how you adapted so well to what you had and was still able to look and live so well . It really lifted up my spirits and gave me a new look on life !
So thank you.

posted on July 28, 2007 at 8:59 PM

Olivia wrote:

Sam,
Great blog. I have to say I was a big fan of yours last season. I also have type 1 diabetic. I was really thrilled that you are doing alot of charity events for diabetes. I think you are a great role model for other diabetics. I think it's great.
Keep up the great work.
Olivia

posted on July 29, 2007 at 12:56 AM

Olivia wrote:

I just wanted to say i loved the special you looked great and was there a bucket of duck fat in front of you? or was i just seeing things. : )
the show was really funny and up beat but i got the feeling the you ilan and michael were getting a little annoyed with miach. if so thats ok because i get a hint of arogency from her at times.
i loved your guys skit of pannel it was really funny it ws cool to see what u guys did out of the kitchen. hope to see you on t.v again your a really great chef.
xoxoxo Oliviaxoxoxo

posted on July 29, 2007 at 3:57 AM

Raven Windrider wrote:

Sam,

As a diabetic for 24 years now, I must say your cooking style has hopefully opened the eyes of more chefs about combinations that work to make foods enjoyable. I have never trained to be a professional cook but I do appreciate a wide variety of cuisines. Probably comes from all of the traveling around the world I have done. A diabetic can have issues whenever the person goes out to eat, and it's not just the size of the portions. I have learned to use all sorts of seasonings and condiments in less than traditional methods. Definitely makes my own home meals more interesting, such as using tomato paste instead of mayonaise when making tuna salad.

Your insights reveal the thoughtfulness that you bring to your cooking as well as your ability to meld several aspects that can affect how another chef might approach a challenge. Sweet, sour, salty and bitter - blendiung these elements successfully is what takes food to another level.

I have one question: in the first episode of Season 3 - all of those different protiens - do chefs ask each other what they know about an ingredient? I mean Dale with the alligator, why didn't he pound it with a tenderizing mallet to produce a cutlet?
Brian with the snake and eel? I guess that is a problem I see with many chefs. They discover a tasty dish from some cuisine, never bother learning much about it, and then just apply their own training to prep the dish witrhout understanding why the locals use a different method.

Keep up the great work and good luck with finding the restaurant situation that best serves your abilities.

posted on July 29, 2007 at 3:34 PM

Nick wrote:

Sam,
If you had to explain what your personal "style" of food is, what would you say it would be?

posted on July 29, 2007 at 6:16 PM

Bonnie Wilson wrote:

Sam, I so wanted you to win last season, and I think you should have been in the finals. Marcel just drov e me up the wall, and he cheated. I'm sure you will do well though. Good luck

posted on July 29, 2007 at 6:27 PM

Stephanie wrote:

Dear Sam,

I truly enjoyed watching you on TC last season. You're a man who is thoughtful, intelligent, artistic and very entertaining.

I'd love to learn more about your process in creating a dish and what your influences are.
If you are in Boston, I'll gladly take to the North End for food shopping- OMG the cheeses and, the butcher down the street, and the spice shop I just found. Easy for me since I live 10 minutes from downtown.

Drinks at Radius are on me.
:-)
Stephanie

posted on July 29, 2007 at 7:51 PM

Stephanie A wrote:

Sam:

I am so glad that you decided to talk about your diabetes on this show. My 13 year old son has talked about being a chef for the last 5 years. When he was diagnosed with Type 1 diabetes a year and a half ago, we didn't know how it would change his life and future. Lots of days, we still don't, but as soon as I saw you on Top Chef, I had him watch all the episodes with me. Trust me, it wasn't the only reason you were our favorite, but it did make us watch you that much more! Whether you know it or not, just by being there, you have become a role model for people with diabetes. You show that you can do what you love, even when what you love is food, and still manage the disease. Bravo to you!

posted on July 29, 2007 at 8:41 PM

Lani wrote:

Sam...

I never miss an episode, and actually got my children Kevin (17) and Kayla (16) addicted to Top Chef as well :)

I just wanted to let you know that not only did we believe you were the most versatile and the most talented chef, we also believe you to be the most fair and professional of the final 4.

Here's wishing you all of the happiness and success that you absolutely deserve.

~~Lani, Kevin and Kayla

posted on July 29, 2007 at 11:07 PM

andi wrote:

sam -- i must say that i love the use of the thesaurus! it gives me warm fuzzy feelings knowing that us nerdy people aren't the only fans.

posted on July 30, 2007 at 4:06 AM

juliepie wrote:

Sam,
My money was on you winning from the first show of your season--I'm glad you are doing so great even after having to 'pack your knives'...

As to so many people dwelling on the Marcel issues--I think he's a big boy who can take care of himself. There is an arrogance that even Marcel himself can't deny that he projects, and it was only a matter of time before people began calling him on it.

Thanks for taking time out to blog--As a huge fan of 'Top Chef' I really enjoy reading your insights and clever observations.
You inspire me to be a better cook...:)

posted on July 30, 2007 at 8:50 AM

Jessi wrote:

Sam!

I know I'm not the first or last to say this but you were my favorite in Season 2 from the first episode. Of course, I think you should have won :)

Ok on to Season 3. I totally agree with what you said about Brian. I've had my eye on him since the first episode as well and he's really impressed me. And is it just me or are the judges a little more harsh this season? I also thought Hung was going to be the Marcel/Steven of this season but so far he's not quite there.

Keep up the good work and good luck with your Charity I think that's a very honorable thing to do with your fame.

posted on July 30, 2007 at 9:17 AM

Cory wrote:

Thank you for the wonderful blog and the courage to talk about your diabetes. How do you maintain a healthy diabetic diet when you taste all of that wonderful food you make? You're definitely a natural blogger!

posted on July 30, 2007 at 10:57 AM

jen porto wrote:

I am a huge Top Chef junky! I really enjoyed reading your blog keep it up! and if we're taking bets my money is on Trey.

posted on July 30, 2007 at 3:48 PM

Soni wrote:

About Latin week, the Latina judge was from Argentina, and it seems that they are not very keen or knowledgeable of Caribbean cuisine. Not mentioning (well, I am now) that Argentinians have certain attitude towards the rest of the Hispanics and their judgement, for me as a Caribbean person, is not valid. About the judges, they can't know everything, and for me, they lack knowledge of Caribbean cuisine. Not everything Latino is Mexican, okay?
I wish that Sam had win TC-2, but, again, this judges are incredible. Marcel was in the middle almost all season, but he gets to the final!!!??? All I know is that Sam is the hottest chef I've ever seen, even hotter that Bobby Flay and Florence Taylor. I just love you Sam, I can't help it!

posted on July 30, 2007 at 5:17 PM

Kerri. wrote:

Hi Sam,

My name is Kerri Morrone and I write a diabetes blog called Six Until Me. I also work for a diabetes-related media company called dLife.

I wanted to touch base with you about a possible interview - would you mind emailing me at kerri@sixuntilme.com? I have been living with type 1 diabetes since I was six years old - almost 21 years now - and I am acttive in both the advocacy circles and in the "yes, this is real life with diabetes" circles.

Hope to hear from you!

Best,
Kerri. :)

"Diabetes doesn't define me, but it helps explain me."
www.sixuntilme.com

posted on July 30, 2007 at 5:20 PM

Nate James wrote:

What do these two jobs entail???

"Consulting for restaurants. Personal Chef-ing."

posted on July 30, 2007 at 5:37 PM

Nate James wrote:

"It's only a matter of time before Hung goes from a name to a verb."

Clever as hell, dude.

posted on July 30, 2007 at 5:44 PM

Teodora wrote:

Your totally right on Sam! Though I think Hung as I've said before is arrogant, ignorant and more of a pain then anyone I think he makes pretty good food. He just has to stop and listen to others. Your point about the show being more of a reality show then a cooking show is true. How Ironic is it that Dale's group does a dessert and they lose then the next show the quickfire has to do with dessert. Stop playing poker, and start opening your resturant. LOL!!! Well I hope all goes well with you and everything wonderful happens to you.

posted on July 30, 2007 at 8:13 PM

Mark wrote:

Sam,

Women and opportunities are being thrown at your feel. Take them. Remember, it's better to burn out than fade away. (cue music) Boom chuck-a, boom. Awww.....

When you open your restaurant, we'll eat there and bring some chocolates for you.

See you in the funny papers.

posted on July 30, 2007 at 8:40 PM

val wrote:

Hi Sam,

I was sick that you didn't win season two, but proud that you conceded as only a true gentleman would. You'll go places ... no doubt. I'm sure that editing can "make or break" the scene and wonder if it is frustrating to watch a 30 minute scenario that has been trimmed to 5 minutes for broadcast. Keep up the blog; it's great! Pssst: We all want to know ... do you have a special girl? A nice fellow like you deserves one!

posted on July 30, 2007 at 9:43 PM

Shea Ashley Richburg wrote:

Hi Sam,
I think your food looked amazing! Unfortunately you did not win BUT everything happens for a reason. I'm sure you will have a super sucessful career in the culinary industry. I recently spotted you in A.C in the Borgata. You seemed embarrassed when I spoke to you but overall you seem like a great person. Take care and best of luck. Remember you always have a fan in North Jersey
Sincerly,
Pretty Brown Sugar

posted on July 30, 2007 at 11:36 PM

Jo wrote:

Sam I think you are great ! I loved watching you create those fabulous dishes. In my book you should have won ( I had you picked as a winner early on - just like I did Harold in Season 1) My question to you is do you see a clear winner in Season 3?
I also have to agree with you about Hung lol beoming a verb (great sense of humor I like that !) Good luck in you endeavors of getting your own place - If it is near the NH area I would love to come and try some of your wonderful creations !! Best of luck in all you do

posted on July 31, 2007 at 1:02 AM

chris wrote:

Hi Sam. I'm from Charlotte also. I graduated from Garinger. Just wanted to let you know,it was a thrill to see someone from home on the show. I love watching the show & this just made it better. Keep up the good work. Chris

posted on July 31, 2007 at 7:30 AM

rach wrote:

hey ,
i'm from new zealand and we haven't even finished the 2nd season yet ... but man we were cheering for you .. i thought you would of won but i guess not .. im sorta happy marcel didn't win !! ha ha .. i'm only 17 years old and i want to know did you always want to be a chef?? ..i'm thinking of being a chef .. i'v always loved cooking but don't really like cleaning up afterwards ..

posted on July 31, 2007 at 8:09 AM

Monica wrote:

Now, just stop it. I was satisfied when you were just a fabulous chef (and, let's face it, hot). Now you turn out to be witty and kind and genuine too? Enough already! A girl can only take so much! I just found your blog and it is my new guilty pleasure. Thanks!

posted on July 31, 2007 at 8:27 AM

charlie johnson wrote:

SAM- I work as a line cook at a steakhouse in Lake Tahoe California, and am a senior at UNR, i want to go to culinary school and im starting to apply , i was curious where did you go ???

posted on July 31, 2007 at 1:49 PM

Kathy wrote:

Sam

I really enjoyed watching you in the reunion show. I have always said you should have won the competition since you are obviously not only a great chef but also a leader in the kitchen.

posted on July 31, 2007 at 1:58 PM

Rosa wrote:

Exquisite writing, Sam.
Keep on smiling!
Yes, it has become a reality show. I don't like distorted sketches of good v. bad guys. People are worth more.

posted on July 31, 2007 at 3:20 PM

frankie wrote:

Love your blog! you are the cooliest, Sam! i always liked you and thought you would be the winner on S2...now that i read your blog, i say go Sam! when somebody spending time responding all the emails, you know he is a sincere person and thus i wish you all the best! i will keep reading your blog. keep it witty and funny :)

posted on July 31, 2007 at 5:42 PM

Vega wrote:

You are ridiculously funny. The whole skit thing on the reunion was hilarious. "Why did your beef taste like beef?" Brill, man. And this whole entry as well.

posted on July 31, 2007 at 6:43 PM

Wanda wrote:

Hi Sam;
I was so upset when you were eliminated I stop watching the show. I did watch the cook off between season 1 & 2, and the special that aired on 07.25.07, but have not been watching season 3. How many more excuses will Ilan have for not opening his restaurant? They need to produce an All Stars Show where the fans vote for the eliminated chefs from season 1, 2 & 3 to compete for top chef.
Sam, you need to sign up for Hells Kitchen with chef Ramsey. Its filmed out of Los Angeles, Ca. and they are asking for contestants. I think you would be great on the show.

posted on July 31, 2007 at 8:06 PM

Nicole Painter wrote:

Hey Sam! I am a TC superfreak and you are definately my favorite cast member from all three seasons. You have heard this a million times but you should have won season 2. I picked you to win early on in the show. I also think Brian from season 3 has a good shot at winning this one. I was kind of thinking one of the Sara N. might take it home for the girls. I would love to hear more about your obsession with mayo. I, too, enjoy mayo...have any cool recipes you want to share? I hope to see you many more times...do you have a website letting fans know where to find you? I would love to taste your food. You should get your own cooking show. Have you had any offers like that? Good Luck from this TC and Sam superfan!

posted on July 31, 2007 at 9:40 PM

Lori wrote:

Sam, your blog is the best. You are so funny, better than the show sometimes. My daughter and I read your blog every week together. The greatest thing about your blog is that you are funny but never malicious. I am so happy things are going your way and I hope you continue to enjoy success (and free meals!)after Top Chef.

posted on July 31, 2007 at 10:34 PM

wittybanter wrote:

Sam buys too many shoes? who knew?! Sam, after all the traveling and appearances, where are you hoping to settle? This new yorker would like to know what new ideas you're working on for your own menu? more watermelon?.... synonyms aside, i'm a big fan, good luck.

posted on August 1, 2007 at 2:02 PM

KK wrote:

Dear Sam-

This is my first time on your blog so I don't know if you answered this question or not...but...

When Padma asked you to "please pack your knives and leave", what immediately ran through your mind? We ( my sister and I) SCREAMED...(that's right I used all caps) since we thought for sure that you would win.

I know that people have to move through the stages of grief and shock, but does the memory of getting kicked off still haunt you? It wasn't my life and it still bothers me.

Your honest thoughts when you're home or check into a 4 star hotel!
mucho amore-
kk

posted on August 1, 2007 at 2:18 PM

Karen wrote:

Enjoy the blog and TC. Just wanted to comment on your comment about staying at better hotels. I've been staying at Marriott on business and pleasure for over five years and my biggest complaint about them is that they don't have Bravo! When I'm out of town, I always miss my faves! So, it really isn't a matter of "better", since Marriott should be in that category. I'm hoping someone from Marriott sees this and gets Bravo into their hotels!

posted on August 1, 2007 at 3:14 PM

Ladyleo wrote:

This is one of my favorite shows. Some of my favorite people on the show has been and are: Sam, Cliff, Harold, LeAnn, Dave, Tre and Casey. All of you, please keep you heads up and dreams alive. I look forward to the show weekly, so thanks Bravo for a job well done.

posted on August 1, 2007 at 3:37 PM

wine-r wrote:

Hey Sam!

Has your journey taken you to Chicago yet? What restaurants would you recommend?

posted on August 1, 2007 at 6:36 PM

Arlene wrote:

I'm so shallow....won't you please let your hair grow out?
You're just too damn cute, man.

posted on August 1, 2007 at 8:32 PM

Jo Ann v. wrote:

"I'm looking forward to Hung undermining his opinion. It's only a matter of time before Hung goes from a name to a verb."
Ha! Is it me, or every season, there is a Stephen/Marcel/Hung to worry about?! :)

I wanted you to win, you were more consistant (is that a word?!) than Ilan, but both of you were part of my favourite :)
Keep up!

posted on August 1, 2007 at 11:45 PM

Neil wrote:

This is to Steve's comment from July 27, 2007 5:32am
We all know that this comment really came from Ilan. Nobody is that dumb or blind enough to see that Ilan was the biggest jerk!
Come on bashing on Marcel is pathetic...and thinking that Ilan is all innocent and a good boy, Yah right! And mentioning Betty! Oh, you make me laugh, she was the biggest witch of them all!

posted on August 1, 2007 at 11:53 PM

Meg wrote:

Sam, I have to say, I am curious about what kind of appearances and who signs you up for them...have you had to get an agent or something? And don't you feel a little like a side of beef being exploited while you're still a little famous? Tell me you won't be dating Britney soon...lol, just kidding.

posted on August 2, 2007 at 2:57 AM

Lexi wrote:

Hi Sam,

I had just about given up seeing you again! By chance I decided to click on Bravo to see what they had to say about Season 3's last elimination, and lo and behold! There you were, doing your own blog. Now I am happy again! I had resorted to looking at Top Chef marathons, just hoping for a glimpse of you.
I could tell from the way you carried yourself on Season 2 that you were a kind and funny person. Your blog just proves it.

Has anyone from Hollywood "come a-calling" yet? I think it's only a matter of time, and if so, would you consider any offers?

Keep up the good work, and please don't disappear on us.
See you next week!

posted on August 2, 2007 at 3:31 AM

Heather wrote:

I am only going to say a few words....You are hilarious and supportive to the new chefs. I am a little shocked i am writing on this site, but it is late and nothing better to do. Wish you the best and hope everything works out with your restaurant and hopefully your dream.

Heather

posted on August 2, 2007 at 6:25 AM

tracy wrote:

hi sam,
i wanted to send you a comment before, but couldn't find your blog...(perhaps it wasn't posted, or i just couldn't maneuver around the confusing bravo website...)
anyway, i was really pulling for you to win last season--you seen much more experienced and level-headed in the kitchen and should've gotten the title (and maybe because i have a huge crush...*big smile*). but, it sounds like you are gonna be ok. i hope you get your own restaurant--keep the world posted on when and where.
so nice to see you on the reunion show.
take care,
tracy
ps-don't like the shaved head as much as the curls... ;)

posted on August 4, 2007 at 11:00 AM

Leisal wrote:

I love Howie's grin. And despite his "bulldoggish" behavior, I'm rooting for him. Loved this blog- gave us some insight into you- and the show. Hung- the evil scientist of this season- can't stand him. His arrogance is a little over powering. I thought he was being horrific to the judges when defending his dish. Who does he think he is? Marcel? Foam Fairy? LOL Too funny. SO glad he lost.

posted on August 4, 2007 at 2:07 PM

Giovanni Tafuri wrote:

Hey Sam,
Iam the owner of Sapore, Greenwich village and Sette Enoteca e cucina in Parkslope Brooklyn. Last time we met you said you were opening up your own place in the lower east side, when is that happening ? I really would like to come in for dinner.
I know that you have enjoyed eating at Sapore, I would love to have you dine at Sette in Brooklyn. Good luck to you !!

Giovanni Tafuri

posted on August 6, 2007 at 6:53 PM

lauren wrote:

wow. people on here really are rude. i would like to see them cook half as good as you do.
anyway, that was a great blog.
and ive got my money on brian too. hung will definatly mess up with something he says most likely to the judges.
keep on rockin sam (:

posted on August 7, 2007 at 10:40 AM

Catherine wrote:

Sam,
Great blog. I totally thought you would win TC and should of won. Still disappointed :( Finally decided to check out this blog and see how you were doing. Great to hear you are still around and hopefully you will have your own restaurant soon! Thanks for keeping us updated. You are a Class A person. Wish you the best.

posted on August 7, 2007 at 3:19 PM

Elizabeth wrote:

Sam, love your blog!!! I look forward to your thoughts and opinion every week!! I'm so glad you mentioned that Casey looks a lot like Jennifer Aniston, because I think of that every week I see her on TC!!! Thanks for blogging!! Best of luck to you!!! P.S. You should have won last season's TC!!! You got robbed!!!!

posted on August 8, 2007 at 12:37 AM

Lucy wrote:

5. Shots of Howie's sweat vs. Joey's is like the Canadian side of Niagara Falls vs. the American side.

That was the funniest thing Ive heard/read/seen all day.

Side note: probably not the first to mention it, but Hung and Marcel know each other from Vegas, right? Is their attitude a Vegas thing or they're friends cause they have the same cocky attitude?

posted on August 8, 2007 at 10:48 PM

john wrote:

you're the hottest guy on the planet

posted on August 16, 2007 at 11:32 AM

Allison wrote:

I wasn't expecting your blog to be so funny! I acutally laughed out loud. I'm glad you've found your more gregarious (thesaurus!) side. It suits you. Good luck.

posted on August 16, 2007 at 3:36 PM

Cyndi wrote:

I am late getting to your blog, but I have enjoyed watching you on TC. I like that you are shy, but sometime you have to be outgoing. I passed speech with a great speech on skydiving. If you are passionate about something you can get the message out even if you are blushing the whole time.

posted on August 20, 2007 at 11:10 PM

Kendra wrote:

Sam,
What is your opinion of Meatloaf? The food, not the band.
My friend Mike thinks he can out-meatloaf me. He's delusional, but we need an impartial judge. Interested?

posted on August 26, 2007 at 5:20 PM

dani wrote:

i was really liked sam, he was so helpful to others, he seems like a very kind hearted person, it was touching to see such a good looking guy being so caring

posted on August 29, 2007 at 11:23 PM

Mariana Rivero wrote:

Damn! that´s a lot of comments! Hi Sam, My name is Mariana, i´m from Mexico, and i got to say i love how you cook, i want to be a cheff when i grow up, and if get to be half as good as you i know that my money and my studies were worth it.

posted on January 16, 2008 at 10:21 PM

Chelsea wrote:

Glad that you are smiling Sam...Your too beautiful a person not to...

posted on April 27, 2008 at 2:24 PM