Thinker wrote:

You're the man, Sam. Obviously, successful Chef's who make a good living don't threaten you like some *other* Chefs out there.

Come back down South. We need you.

posted on August 10, 2007 at 6:13 PM

Caroline wrote:

Sam,

After personally going back and forth on the Rocco question for a week now, your comments cemented my views. Though I still question's Rocco's personal endorsement of the gourmet line of cat food. Thanks for your insightful commentary. I hope to see more soon!

posted on August 10, 2007 at 6:39 PM

Naruv wrote:

Liked the blog, but once critical comment:

Maybe, people who choose to accept money to be on television do so with the disclaimer that people at home can have an opinion.

Your comment about people needing 3-stars to judge Rocco is way out of line. He chose to go on TV and make an arse out of himself. He made the decision to shill for half a dozen companies. That's going to bring some negativity, especially the way he did it. There's very few (if any) critics out there with 3-stars. There's very few sports writers who were professional players. The same is true with every industry.

You don't need to play the game to have an opinion.

posted on August 10, 2007 at 7:31 PM

jo wrote:

Sam: Thank you for an intelligent comment of Rocco. I had never heard of him so was wondering why all the hostility towards him. I'm not sure if any of us hasn't had bad experiences such as Rocco had, but hopefully we all learned from it. I liked him immediately and thought his blog was well written. He respected the chefs and didn't deserve the snarkiness of so many. I have read your blog and developed a respect and liking for you. You are a much better person than was shown on last year's TC.

posted on August 10, 2007 at 7:33 PM

tina wrote:

Your comment about the hypocrisy of Joey calling Rocco a sell-out for doing Reality TV was spot on. You're doing a great job with your blog; it's become a must-read for me. Keep up the great work!!!

posted on August 10, 2007 at 7:33 PM

Lisa wrote:

Thanks for your comments about Rocco. Considering Joey always felt Chef Tom was picking on him, I doubt Rocco said anything to cause Joey to speak about him that way. I thought Rocco was helpful and in no way rude or abrasive to the contestants. I, too, feel he would be great as a returning guest judge.

posted on August 10, 2007 at 7:33 PM

Kim wrote:

Love you, Sam, but

MAYBE, you're blogging on an event that's over a week old . . . how about your thoughts on the latest episode . . .

Perhaps? . . .

posted on August 10, 2007 at 8:01 PM

Lindsay A Smith wrote:

Hilarious! looks like you are getting a talent for this blogging thing. thanks for hitting the right marks and making me laugh.

posted on August 10, 2007 at 8:45 PM

karen wrote:

Nice blog sam, liked your comments and insights and your growing as a good blogger, I didn't like you very well with how you treated Marcel, but you been saying good things on him, so maybe you can't be all bad, lol. Glad to see you blogging and making good remarks. Maybe I can like you yet.

posted on August 10, 2007 at 9:10 PM

karen hickman wrote:

Hello out there in Top Chef Land,

I think the decision to let Sara go was obviously a difficult one for the judges. Having let Joey go the week before I was kindda rooting for the removal of Howie. He has certainly been the perverbial"weight around the neck" of every team challenge he has participated in. when will the judges eleminate him? Oe perhaps the strqtegiy is to have his team mates give him up, or him show himself up through his disruptive team performance? In any case, it is way past the time for Howie to be seriously evaluted. I also think Sara must now step up or she will too fall as will Casy who always seems to have some kind of " on camera" attitude which, disipates in time for her great skills to come forth, but will , I think eventually catch up with her.
Hung, " baby" it's time for you to step up. and Tre, keep up the work you've startaed... you are on a crest so ride it well... you could be a contender!
This show really looks into the human dynamic. How we act and interact. How we all strategize to maximize our own success, or orchestrate our ultimate failures. Bravo - Bravo.
Overall, good luck to all! I'm sorry for all who have fallen except maybe Micah who was proabably a very nice person but who clearly as Hung would say "didn't get the concept". This is the Best of Television!! I hope you win Emmy's for years to come!

God speed and Blessings to All!
KDH

posted on August 10, 2007 at 9:33 PM

ileana wrote:

great blog as always.. good list of maybe's hehe :p

posted on August 10, 2007 at 10:36 PM

Jo wrote:

Sam , Once again a great blog I look forward to reading yours (and Harolds ) every week . I also think its great that the people from Season 1 and 2 keep in touch and seem to have true friendships .
I also agree with you on the whole Rocco thing .. he seem like a good guy who know what he is doing .
I have to make one comment on last weeks show - LOL did they REALLY think they were getting a night out on the town , when its so clear that they don't have any other access to the outside whole
All I can say is shame on them they sure got fooled ... I know I saw that coming ! And the reaction of some of them was unbelievable !
I look forward to your next blog and keep up the great work

posted on August 10, 2007 at 11:11 PM

John wrote:

I never watched 'The Restaurant' so I have no preconceived biases. From what I saw, Rocco was one of the better guest judges who gave honest input at the judges table. Even Chef Bourdain had to eat his words and offer an apology in his latest blog with regards to the thrashing he gave Rocco in a previous blog.

posted on August 10, 2007 at 11:12 PM

Alejandro wrote:

one things i didn't like from this episode was that dale and casey didn't win. seriously, take cj and tre's dish and put it next to dale and casey's. now go, sell them, which one will say the most? i bet you is going to be that pesto one. no one really buys all those really fance truffle butter whatever dishes. plus, they said it had to be from a specific italian region, as you all most know, italian food, really changes (ingredients, pasta, sauces, etc...) from region to region, and tre and cj's was really far.

posted on August 10, 2007 at 11:40 PM

Julie wrote:

It's so weird. I like you now that I'm getting to read your thoughts. (Rather than see or hear you on tv). I'm confused.

posted on August 11, 2007 at 1:08 AM

Don3323 wrote:

Sam I never disagree with you and I will some day come to New York and eat anything you cook BUT I can not respect Chef Rocco after watching him on his Restaurant Show. What a diva! They needed so much help and guidance in his kitchen as well as the front of that restaurant. He never rolled up his sleeves or got his hands dirty. Instead he drags his poor old mother in to work her fingers to the bone while he schmoozed with the customers, ran off to cook book signings and endlessly argued with his buisness partner. He was clueless as to why his poor crew wasn't willing to dedicate their lives to his and his restaurant's care and nurturing. Without some real leadership and hard work in your business even Sir Rocco is doomed. I'm quite sure he walked in the Top Chef studio with a terrible attitude. And he knows how to look nice when the cameras are rolling. Joey should have been professional enough to get past it. But you rock Sam! Personally, I'd look to Mario Batali for my inspiration.

posted on August 11, 2007 at 1:54 AM

Alison wrote:

YAY Sam! Well said...

posted on August 11, 2007 at 2:39 AM

realitybites wrote:

Sam,

I agree with all you said regarding Rocco. And I too was shocked by Joey's remarks. And while nobody tells it like it is better than Bourdain, I sometimes feel that he may cross the line. Perhaps he feels that he must always write this way in order to please his flock--I mean fans.

Also, the other bloggers who stuck up for Rocco still felt the need to add that they thought Bourdain's rant was hilarious. I am a huge Bourdain fan--having read all his non-fiction books and watched all his TV shows-- but sometimes I feel guilty for being a part of his character assassinations. I just can't see what one's looks have to do with his or her cooking ability or moral character. Poking fun at someone's physical traits is juvenile. OK, we all do it in the comfort of our living rooms, but it just appears so much more vicious in print--where it has the chance to fester and gather moss. Bourdain must know that he has the power to persuade how others think. I just wish he'd put a little more energy into shedding light on the good he sees rather than the ugly.

Thanks for sharing your views without qualifying them.

posted on August 11, 2007 at 5:16 AM

Rene wrote:

Good point, Sam. Rocco did seem polite and gracious as far as I can tell as a viewer. Far more polite than Mike Yakura ever was. That guy acted like a real prick when he guest judged restaurant wars. I can only hope he'll never be asked back.

posted on August 11, 2007 at 9:26 AM

d wrote:

Sam,

You're off on the Rocco thing.

Read Anthony B. blog to put things in perfect perspective as to why DiSpiritless is an a-hole. To put it simply: the difference in the approach to Reality TV of Rocco vs Tom C. is the akin to the difference of Hell's Kitchen to Top Chef. Rocco endlessly promots his personality and dumbed down food (*schlocky Italian via The Restaurant and frozen food promotion) not the other way around. No-one disputes his talent as a chef ..that's what makes the ceasless profit hawking of his credibilty all the more disappointing. Food first!

posted on August 11, 2007 at 10:43 AM

Mer wrote:

Sam - I enjoy reading Bourdain's blog for it's bitter, biting humour, but I REALLY like your blogs for their fairness. You've got a great head on your shoulders - don't ever let the fame bitch get to you.

posted on August 11, 2007 at 10:57 AM

watts2525 wrote:

Maybe ... this was a great blog ;) I think it was ridiculous that there was so much "controversy" about freezing the ingrediants individually - I'm not chef, but even I would guess that couldn't possibly cook up well. It was frustrating to see such potentially-good meals get ruined by lack of planning. I thought the hardest part of the challenge would be deciding how much to cook the pasta.

Maybe ... you could think about posting some recipes in your blog? I know you mostly talk about the current episodes, but I think it would be fun to whip up some Sam-licious meals at home.

No maybes about it - I love reading your take on the shows! You rock!

posted on August 11, 2007 at 12:20 PM

Beth wrote:

Sam, you rock.

posted on August 11, 2007 at 1:57 PM

ann doherty wrote:

sam - i really enjoy reading your blogs as i really enjoyed watching you the most when you were on the show. you definetely are a great chef and should have won season 2, hands down, no questions asked. where are you working now - my husband and i would love to go to your restaurant. keep up the great blogs!

posted on August 11, 2007 at 4:27 PM

gilbert wrote:

Sam---
You're just HOT! I'd eat you up!!!

posted on August 11, 2007 at 5:19 PM

Nilo wrote:

Excellent blog again this week, Sam.

The Rocco-hate train perplexes me. If Bourdain wants to call him out, well, that's between them. But for Joey to do it? I don't know... The one thing everyone seems to be able to agree on is that the man can cook. Was his reality show a bit of a train wreck resulting in the loss of his restaurant? Yeah, I guess. So maybe, if this were, say, "Top Restauranteer" or something, then it might be a bit more fair to greet Rocco as a questionable judge.

But if he's there to judge the cooking, and if all are agreed that he's pretty amazing when he sticks to cooking, then I think the ones grousing about his appearance are the ones with the issues - not Rocco.

And, as you stated, I thought he was a pretty terrific guest judge. I liked the fact that he did what he could to convey to Casey and Dale that something was going on with their otherwise pretty good dish. Maybe his hint was too subtle - maybe he could have hinted in a better way. But he tried, within the guidelines of the rules, to help them be more successful.

And I liked the fact that he questioned Tom's position that truffles didn't belong in a Mediterranean dish. He did it in a respectful and quietly assertive way. He wasn't arrogant or pushy about it, but he didn't let Tom walk all over him either.

That, combined with everything else we saw him say and do in THIS show (rather than in any other reality TV show in which he might have taken part) supported his right to be there. Yes, maybe there was behind the scenes stuff we didn't see. But if there was something bitchy going on behind the scenes, I really don't think Bravo would have opted not to use it; Bravo seems to be all about showcasing drama-queen behavior.

posted on August 11, 2007 at 5:38 PM

Yasmin wrote:

Maybe, just maybe, you have become a great blogger Sam Talbot.
I agree with you about Rocco. I am not entirely sure what the expression "sell out" means, but it usually has to do with someone living their life outside of the narrow parameters of someone else's comfort zone. No chef should need Rocco to fall in line in order to validate their own choices. I did, however, want to give Joey a hug. As far as Tre winning two weeks in a row now, I see a new fan-favorite/potential finalist in the making. It is too early to make a prediction in a situation where anything can happen, but one can only hope.

posted on August 11, 2007 at 6:28 PM

jonna wrote:

I don't know, Alejandro. I'm all for being a couch critic, but dude, if you didn't taste it, how can you call something out?

Also, Sam, I thought it was absurd as well, that some people got daikon radish sprouts to identify, and others -- in the same round -- got to taste tomato paste? Or tahini? Um, honestly?

That was my least favorite quickfire, out of all three seasons.

posted on August 11, 2007 at 10:55 PM

michael wrote:

haha, Sam you are right on about how Joey felt about Rocco.

It's a shame sometimes people can't control themselves, for just a bit anyways. But I've never been on a reality tv show, so I honestly don't know what it's like.

Keep on rockin Sam, and don't be afraid to throw in a plug for yourself to tell us what you're up to. :)

posted on August 11, 2007 at 11:07 PM

Tina wrote:

Rock on, Sam! I agree with you 100%. When will we be seeing you back in the kitchen? I can't wait to hear what you end up doing in NYC.

posted on August 12, 2007 at 7:44 AM

wendy wrote:

*Maybe* Joey was too harsh and catty in his assessments of Rocco, but I don't feel sorry for a guy who coasts on endorsement deals and, for some reason, refuses to go back in the kitchen to show everyone he actually can cook. Until Rocco opens an acclaimed restaurant, and cans the endorsements, *maybe,* then, people will give Rocco a break.

posted on August 12, 2007 at 12:10 PM

Morgaine Swann wrote:

Good entry, Sam. Thanks for sticking up for Rocco. I'm tired of people talking him down. He was treated very badly on that show he had and it would be nice if people would just deal with the issue at hand. Joey would kill for half the attention Rocco gets, and Rocco has earned everything he's gotten.

Are you ever going to be a judge on the show? I think you'd add a lot to the discussions.

(PS - grow your hair back, man! That's too much beauty to waste.)

posted on August 12, 2007 at 2:05 PM

gary e. wrote:

SAM. i,m so tired of hearing about poor rocco let him get back into the real cooking world, and prove to us that he has not lost the skills of cooking, riding on t,v, hype can only go so far. i,m still a big fan of yours, best of luck.........

posted on August 12, 2007 at 3:09 PM

tracy wrote:

i agree w/ alejandro, dale and casey should've gotten that win.
i'm pulling for dale, it would be great to see him win the whole competition. (...but he was dating a friend of mine a while back, and we hung out w/ the same group in chicago.)

posted on August 12, 2007 at 4:15 PM

Karin wrote:

Sam, you nailed it!!! Thank you!

posted on August 12, 2007 at 10:08 PM

Kathy in Miami wrote:

I was a little disappointed with this weeks challenge. Having lived in Miami for 30 years, and having been a lover of the South Beach seen for many years, I can tell you most of us wanted cool foods. I know they've been doing a lot of ceviche, but go all out. I've had some with tiny pieces of watermelon and some with tropical fruits. It just balances so well with the tart lime, especially after a night out. And unless you really know Cuban food well, stay away! It's like messing with abuelas cooking. A big no no. Looking forward to next week. Really enjoying the blog.

posted on August 12, 2007 at 10:50 PM

Maria Weeks wrote:

I really enjoyed the all of the episodes of Top Chef. It's amazing to see what people can come up with so quickly. I know I can barely come up with something for dinner with all day and a fridge full of stuff and a grocery store around the corner haha. I was wondering....what restaurant do you work at? I'd love to try the food for real rather than seeing it on TV and wondering what it tastes like!

posted on August 13, 2007 at 9:34 AM

FanFare wrote:

Hi Sam,

I enjoyed your comments herein. I felt the same way about Rocco's manner. He seemed very respectful and kind spirited when addressing the cheftestants. It was refreshing to see him challenge Tom about the truffles, too. Most of the other judges just roll over and play dead, leaving the heavy lifting to Tom.

Regarding Joey thinking Rocco "sold out" - That is pretty funny. Maybe Rocco deserves to earn a living since he was thrown out of his own restaurant by the "Big, Bad Wolf" - Jeffrey Chodorow. I only caught half an episode of the ill fated reality show. It was a disorganized mess. Until that moment I had not even heard of the principals involved. However, I actually felt sorry for the main character Rocco who was being steamrolled by "Mr. Corporate America" Chodorow. Rocco pitches frozen foods - so what!? He is not 3 card Monte - lurking NYC trying to fleece visiting tourists, for crying out loud! btw: when Joey wept (due to his loss) - in was not endearing. It was pathetic. ("The bigger they are, the harder they fall")...

As for Joey's stubbornness - Maybe he keeps pace with Hard-Headed Howie, (the human sweathog). Both Bruisers certainly know how to ignore partners and show that Might makes Right (uh, not really - in the end)... Hopefully, Howie will lose that hidden immunity idol he seems to have, and pack his knives soon.

Thanks again for your observations!

posted on August 13, 2007 at 10:10 AM

Nancy wrote:

Hi Sam!

Well, Joey is obviously talented and passionate, but he may most be remembered as "good tv" by viewers who aren't aware of/don't care about his impressive industry background. His absence also seems to have made the remaining chefs (or at least most of them) a tighter and more focused group.

I guess at this stage of the competition, that's what normally happens. Did you guys have one "firecracker" from your season who, after they were eliminated, made you all breathe a sigh of relief and resulted in fewer distractions?

posted on August 13, 2007 at 10:25 AM

Justin D wrote:

Sam, I've got a question for your next roundup: How are you so positive? I think it's an amazing (and amazingly rare) personality trait. Bitchy criticism comes with the reality TV territory, but sometimes it is just ridiculous. It's easier to be mean, and easier to be judgmental. You, it would seem, manage to find the moral high ground every time. Forget the restaurant, forget the cooking demos, you should go on a self-help tour, "Positivity the Talbot Way".

Next. I'm not sure if all the commenters out there who say things like "gee whiz Sam, I thought you were a right d-bag on the show but I like you now" realize what a backhanded compliment that is. You could probably leave off the part about not liking him and just go with the compliment. I think that could be step 3 in the program.

posted on August 13, 2007 at 8:37 PM

Shelema wrote:

Well I watched Rocco on the restaurant and anyone who watched his behavior on that show is bound to take any Rocco appearance with a grain of salt. The man wasted millions of dollars (none of it his) and an incredible opportunity. Why? Because he loved attention and wanted to schmooze and pose for pictures while his restaurant fell apart. You can say what you want about Anthony B, but all his comments about Rocco (though harsh) are the absolute truth. The man lost two great restaurants because he cared more about fame than being a chef and managing his restaurants. Wasn't because he was young and dumb because he was well into his late thirties back then. I don't need to have a 3 star restaurant to know that anyone who spends $9000 on 3000 business cards is irresponsible, I don't need to have a 3 star restaurant to know that if the the restaurant is damn near burning to the ground while I'm out posing for pictures the whole night, something is wrong.

The restaurant was a good lesson in what not to do if you're lucky enough to become a celebrity chef. Its a cautionary tale of what vanity can do to you and the dangers of loving fame more than your career.

posted on August 14, 2007 at 12:18 AM

erica alayne wrote:

I am in total agreement on Joey's comments about Rocco. I found the whole situation to be rather tacky. I know that editing on television can be killer, and who knows if there was a reason behind it, but basing it on what was seen on television, it just looked immature and silly. Even if what he said IS true, it just looked kind of weird to air that out at that moment.

In all honesty, for all of his faults that might havecome out on television or whatever, I do have respect for Rocco. You can't judge someone completely based on what you see on a TV program, and assume that are an idiot, just the same as you can't assume someone is a wonderful person just based on what yo usee on televsion.

In any case, awesome blog! I just found this, and I have enjoyed going back and reading the past entries. As a self-taught 'cook' (I wouldn't begin to call myself a chef), I appreciate your honesty and insight into things. Keep up the fabulous work!

posted on August 15, 2007 at 12:53 PM

Lourdes wrote:

Hello Sam:
For me you are the winner of Top Chef in all seasons, you are not just a very talented (super hot !!!) chef you are also a wonderful leader and that is something you don't learn in any school. You have to be born as a leader. Best wishes and something that you probably know: eating a lot of cumin helps to manage diabetes cases. So , you might want to seasone you food with a lot of cumin. It is delicious!!!!
Keep up the good work as I predict you to have a promising future with success. I can honestly say that not just as a South american journalist because I happen to be also a Chef.

posted on August 15, 2007 at 2:12 PM

Delidy wrote:

Sam,
You are such a hottie! You're smart and you have an amazing attitude. I do agree with you. love you

posted on August 15, 2007 at 2:58 PM

No wrote:

Rocco was rude to the staff and a jerk to most people in general on The Restaurant, so it would not surprise me if he acted that way on TC, unless he learned his lesson in appearing more sympathetic on TV.

posted on August 16, 2007 at 4:40 AM

Gillian wrote:

Hey there Chef! Just wanted to shout out how great you were on Season 2, just caught the marathon on Tuesday (EST), and my hubby (who normally ignores my Bravo addiction to Project Runway and Kathy Griffin!) watched most of it with me and he completely got into it, and we were both debating with the tv and the judges! Yes I realize exactly how sad that sounds, but it's bonding time!!
We both enjoyed you and your attitude and cooking the most! I'm now addicted to the blogging and you're really funny and spot on!
I know it's not quite the same but I've been insulin dependent Gestational Diabetic during 2 pregnancies and it really changes how you look at eating and preparing food and I appreciate your speaking out for diabetes, and being a great role-model for others out there...exspecially the kids!!

posted on August 16, 2007 at 8:03 PM

Brooks Lay wrote:

Sam, you are right on about Yakura. He was and ramains a jerk. I would prefer to never see him on television again.

posted on August 17, 2007 at 4:51 AM

Ann wrote:

I know we don't see all thw deliberations by TC judges but I get the feeling that their is some gender bias involved./

posted on August 17, 2007 at 12:00 PM

Annie wrote:

Hi Sam! This post has nothing to do with your blog comments, but I just wanted to let you know that I saw you at the JT concert last night, and you are looking super HOT! =) It looks like you lost some weight (or maybe the camera really DOES add 10 lbs...), but you were looking mighty fine with those tattoos!! *drool*

I was too chicken to talk to you, since you looked like you were on a mission to buy some beer! Just wanted to say that you were great on TC and please let us know where ur working now so we can all experience what only the judges on TC got to taste..the FOOD!

posted on August 17, 2007 at 4:31 PM

Cyndi wrote:

ummm, yeah...roasted red bell peppers ground up...it's called paprika! I couldn't agree with you more...btw, was that you I saw in the USVI or your better looking younger brother?

posted on August 17, 2007 at 7:41 PM

hill wrote:

WAY TO GO!!!!
My sentiments exactly, I think everyone is giving Rocco a 'raw deal' so what if he has endorsements... so what if it's 'product placement' the opening of TC every episode shows some type of appliance they are pushing this season, last season it was kenmore, this time what GE?? come on people, WAKE UP!! Capitalism runs this country, he is just smarter & may I say it talented to make it. As I said before between Bourdains' comments & Joey's blubbering; to me...SOUR GRAPES!!

posted on August 18, 2007 at 10:51 AM

Christine wrote:

Sam:
I totally agree that Rocco was respectful and helpful to the chefs, from what we saw. I was surprised at Joey's reaction towards Rocco...it is unwarranted for all we know. It goes to show maybe Joey's attitude is the reason why he was kicked off so early, because he is a great chef, but doesn't "play" well with others, so to speak. We only saw a portion of Joey blowing up at the elimination...it made me wonder what else he said that needed to be edited. I also loved how Rocco showed up Tom and the truffles not being Italian or Mediterranean, uh...hello, Tom!! How long have you been a chef?? And why would you be questioning an Italian and very successful chef, such as Rocco, anyway? Tom is cocky and tries to be intimidating. He deserves to be put in his place more often. Great blog!

posted on August 18, 2007 at 6:28 PM

kelly wrote:

my whole family loves Top Chef and we all agree season 3 can't compare to season 2. We also agree that Sam should've been in the finale and would have won (not just because he's hot!)

posted on August 18, 2007 at 9:41 PM

Mas_Tequila wrote:

Hi Sam,

I was heartbroken when you didn't win, not because you are hot, but I thought you truly deserved it. Anyway, about Yakura - Bravo are you listening? We don't ever want to see this arrogant douchebag again!!

Speaking of which, I saw all epis of The Restaurant and yes, Rocco is (or was) an arrogant douchebag. I had never heard of him until I saw this trainwreck, and quite frankly was appalled at his arrogance, dreadful mismanagement, and complete disregard of everyone else, except his mother. The choices he made were stunning in their idiocy and self absorbtion. I never wanted to hear about this idiot and publicity whore again. You can't blame Tony for sniping as he does. BTW, Tony made an apprearance on The Restaurant as a customer....PRICELESS!

That said, he does seem to have learned something and I found his showing here to be suprisingly refreshing and no sign of the off-putting arrogance he's known for. By golly, I think he's grown up!

posted on August 19, 2007 at 12:36 AM

Liliana wrote:

I never really went online to check out this website, but I'm really glad I did, I love your blog Sam and I can't wait to hear more of what you have to say. I'll be looking foward to see your commets on the last show!!

posted on August 19, 2007 at 11:33 PM

Linda wrote:

Sam....I think you would make a great cohost to Rocco. Between the both of you, every woman in the world would tune into that show.

posted on August 23, 2007 at 12:01 AM