November 7, 2007
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The topic of “going green” in the wine world is an important one in today’s evolving society. In the hospitality industry in general, the green movement has been a major issue that is being focused on throughout each sector. New hotels are incorporating sustainable and “LEED Certified” building practices. Restaurateurs and chefs alike have embraced organic ingredients to serve in their restaurants, as opposed to conventional ones. And the wine industry has been making amazing progress in the green movement by implementing biodynamic practices into the vineyards, as well as producing the most progressive style of wine to hit the market -- organic.
In the wine world, organic refers to methods of growing that rely on the earth's natural resources, instead of man-made ones. Pests and weeds are managed using earth-friendly means such as beneficial insects and mechanical controls. Organic farmers build natural nutrients in the soil, which help fertilize plants without the use of synthetics. The grapes are grown according to very strict standards. In California, the CCOF annually inspects farms to insure that no harmful chemicals have been used for at least three years, and that growers keep detailed records of their practices. Essentially, the vineyards are managed using methods that are not harmful to our bodies, providing the end-user, the consumer, with a natural product.
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Comments
Teresa wrote:
I've been a fan of Top Chef from the beginning and to be totally honest I, like a lot of people, found Stephen to be off putting initially.
That said in the meantime I have gained a lot of respect for the man. He is passionate about what he does, confident and knowledable, and to my surprise, I find him to be quite sensitive.
Ever since I was diagnosed with estrogen receptor positive breast cancer, I have started buying more organic foods such as milk and eggs. Knowing there are also organically grown/produced wines out there gives us another option. Thanks for the informantion and good luck!
PS BTW Stephen, I also saw the all star episode where you gave the winnings to the Susan G. Komen Breast Cancer Foundation..good man and a huge thank you from a breast cancer survivor!
posted on November 12, 2007 at 7:20 PM
Darrell Poteet wrote:
After resolving some life-long health problems this past year by simply modifying my diet and exercise patterns, I've really become interested in being aware of what I'm putting in my body. I appreciate this direction in the wine industry and especially your advocacy.
I'm a late comer to Top Chef and only viewed the first season recently through repeats. After watching the entire run, the reunion show, and reading more about your various enterprises, I'm very impressed with you. I believe you'll go far. My wife and I wish you the best.
posted on November 13, 2007 at 5:15 PM