October 5, 2007
So here we are, ladies and gentlemen. The final moment. And what a moment it was. We made a few changes off the bat to our usual finale format. For one, we decided each chef’s courses would be served...
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Tom Colicchio's Blog
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September 26, 2007
Aspen holds a special place in my heart. In 1991, Food & Wine magazine included me in their “Best New Chefs” issue, and handed out the award at their annual Aspen culinary festival -- and my life was never... read more >> -
September 20, 2007
This week’s episode just may be one of my favorites yet. Why? Because it was all about the food. It provided two very straightforward challenges, without gimmicks, that gave both the judges and the viewers a great way to... read more >> -
September 13, 2007
The day I accumulated enough miles to graduate to business/first class was a cause for celebration – no more yogic contortions in cramped seats, no more neck strain from watching movies on high hung communal screens, no more dismal... read more >> -
September 6, 2007
Beware of little expenses; a small leak will sink a great ship. ~Benjamin Franklin I'd like to start by explaining my absence all these weeks on the Top Chef Web site -- this summer I opened a new Craft in... read more >> -
August 22, 2007
Editor's Note: We know you missed Head Judge Tom Colicchio's blog as much as we did, so we couldn't be happier to say "He's back!" Chef Tom sat down with our very own Andy Cohen and answered the questions... read more >> -
August 2, 2007
Well, what can I say about last night's episode? I sat down, like everybody else, baited breath, waiting to see who'd do well--and who would have to "pack their knives." I was also waiting to see which Rocco DiSpirito... read more >>
