julietg wrote:

Aww, if only Rocco had been a cheftestant before his ill-fated NBC show and 22nd St., and Bourdain had been a judge!

What I would give for that way-back machine!

posted on July 20, 2007 at 4:32 PM

olga bicos wrote:

Just when I was really bummed about Chef Tom's Blog being MIA, you write this very entertaining segment. Dude, I need to buy one of your books.

posted on July 20, 2007 at 4:34 PM

Amy Houghton wrote:

More Bourdain, yay!! Do you ever wonder how you would have faired as a younger man on Top Chef?

posted on July 20, 2007 at 4:47 PM

Joe D. wrote:

Leave it to Anthony Bourdain to say what others won't. Hung's ego is going to get him kicked off this show, you watch. He's going to piss off a judge and BOOM, he gone.

Looks like the kiss of death (fundamentals) is at work again. For the third time in five weeks the losing dish has had something fundamentally wrong with it (Sandee not barbecuing at a barbecue, Camille trying to cook a pastry when she admitted she didn't know how, and Lia's multi-car pileup of fundamental mistakes). It's making the judging very anticlimactic (though I know it wasn't for the judges...).

posted on July 20, 2007 at 4:52 PM

juni wrote:

OOOOO--EEEEE! That is one bit of amazing writing! "Methedrine-jacked lab rat," is just one gem of many that had me laughing out loud.

Your insights into what makes a great chef is as complete analysis as I can imagine. Too many times on other TC episodes, have I seen self-absorbed chefs making the wrong decision, ignoring the constraints of the challenge. The Queen of Wrong Decisions was Elia from TC2. Her choice of wine for the flambe, choice of only 4 items for the LA Show Biz party (3 seafood) --coupled with her inability to get these items out on time; yogurt berry pie for kids at camp because, "Me, I like pie," and other clueless behind-the scenes shennanigans--(the head-shaving incidents) made me wince.

You are so right in saying that it's not just about being able to make a fabulous dish once. The managerial aspects are very important--sutainability and repeatability. Plus, the ability to inspire and motivate people. This is why Marcel, with his people-skills issues in that particular group on TC 2 got sabotaged and was assaulted. Hung too, as you wisely point out, needs to sharpen his understanding of this apsect of leadership.

On TC3 some decision flaws were when the contestants did not adhere to the challenge concept. The recreation of comfort foods challenge last episode failed for Sarah Mair and others, who did not replicate or surpass the originals and made something that didn't relate at all. Then the decision flaw: to use pineapple in gelatin (problems with setting most average cooks know) and use gelatin powder when she has never used it before [echos of Marisa's hockey-puck panna cotta from TC2]).

Do you find it strange that the strongest leaders on TC3 have turned out to be the males? I don't see a lot of strength coming from the women. I mean backbone. I thought I saw that spark in Michah, though her abrasive comment about "You Americans like Ketchup. . ." showed a lack of tact. It feels like a football team with powerful forces of nature like Howie, Joey, Tre, Dale, and the Running Back, Hung, but the women are not showing the same intensity. They are quietly and gracefully running along the sidelines. Why do you think this is?

posted on July 20, 2007 at 5:08 PM

Charlie wrote:

Your latest blog, more than anything else, demonstrates what an enormous pole you have up your a@#$. Telling 20 yr olds that they shouldn't be "dicking around with trout and polenta" or that their mouse was "leaking all over the table like baby puke" completely demonstrates your total sense of personal insecurity. It amazes me that NBC Universal published your unedited blog on its website. Be grateful that I am not Jeff Zucker or you would be packing your knives in a NY Minute!

posted on July 20, 2007 at 5:41 PM

paula frye wrote:

There once was a TV show that dealt with outtakes and bloopers. Usually it was funny but occasionally in the middle of a laugh I would find myself muttering omg! in disgust. Your blog reminded me of that show. Omg! These people want to or already do cook for real people and expect those people to pay them handsomely!
I will never cook for more than a group of my friends, but I listen and pay attention to what the judges say - and write - as if I were the one on the "chopping block." I want to be as good as I possibly can. I can only hope that these cooks standing before us want to do the same.

posted on July 20, 2007 at 6:16 PM

Megan wrote:

Thank you Mr. Bourdain, you are such a gem.
To all the people screaming about the pork, I have one word for you - CARNITAS. If anyone has not tasted it, give it a try some day.

posted on July 20, 2007 at 7:35 PM

KatD wrote:

I loved Tom's blog, but am greatly enjoying Tony Bourdain's comments. The definition of a chef as an excellent cook with great leadership/management skills is interesting, especially thinking back to past TCs.

S1's Harold? Definitely showed leadership skills, as did LeeAnne (which Tom et al clearly recognized by hiring her as an important part of TC).

Perhaps "leadership" is why the S2 finalists were so bad as "top" chef. Talented cooks, yes, but neither the often obsessively individualistic Marcel nor the self-centered bully Ilan showed positive leadership skills. It might be interesting to see more early-on leadership challenges as well as eliminations on creativity/performance?

This group is better than the last, and the ingredients/food challenges each week have been varied and enjoyable. Also, like Tony Bourdain mentioned, I'm enjoying the redemptive arc of Howie and Joey.

Speaking of redemption, Bourdain's kind words about Rocco's talents are worth pondering. It's just too bad I never had the opportunity to see Rocco at his best (apparently, as chef at UP), and instead have his disaster reality show emblazoned on my mind (in which he showed an appalling lack of leadership/management skills--and not much of his food talents on display either.)

But, I respect TB and Tom Colicchio, so...maybe, like Joey and Howie, Rocco will somehow have his own redemptive arc next week. One can hope.

posted on July 20, 2007 at 7:46 PM

elise wrote:

Anthony, you are hot! You were a great fill in. I hope you come back. I will never forget you eating the iguana on another show and saying it was the worst thing you had ever eaten, it had to be bad. Very funny and entertaining :)
You are awesome!

posted on July 20, 2007 at 7:49 PM

Dyane wrote:

Anthony Boudain, I worship you so much that if I lived near you, I'd offer you and your beautiful wife some free babysitting. There will come a time when you realize how priceless that offer really is. (I'm not a psycho -- I'm a damn good mommy of a gorgeous little foodie!)

Your writing makes me laugh, resonates on a deep gut level in so many ways.... and it's just awesome all in all. And yes, I'm the one who posted on the Ruhlman site begging you to write the parenting memoir. Please do it.

posted on July 20, 2007 at 8:14 PM

Sara wrote:

Once again I am thrilled that you are writing a blog Mr. Bourdain. As always it is insiteful and spicy. Your comments about Rocco are insightful. Honestly, after watching his debacle of a reality show, it's hard to imagine him as being a good cook.....it will be very entertaining to watch him be a judge. :-) Welcome back to the blog and please keep posting!!!!

posted on July 20, 2007 at 8:34 PM

Gayle Bartscherer wrote:

"circling the bowl after a whiskey binge." Classic Bourdain. Laughed out loud, and with tears still rolling down my face, I can only say KEEP IT UP! You are a very welcome addition to the blogs, and a big consolation for the loss of Chef Tom.
Love you, love you, love you.

posted on July 20, 2007 at 8:38 PM

Bitethis wrote:

1.)Top Chef better know the Health Codes if he works in Vegas and gets a B rating His /Her butt will be looking for another job.

2.) Judging What criteria is set? Presentation over Preparation? Taste over Performance of the task?
Should have a set of at least 10 criteria with order of importance.

Should not be talking about a "dish" prior to each judge completely makeing their own evaluation..THEN discuss.
I am getting the feeling one of the judges is being overly influnced.

posted on July 20, 2007 at 9:02 PM

Art wrote:

Bourdain's copying themes from my blog again. Try to come up with your own ideas, Tony.

posted on July 20, 2007 at 9:55 PM

Mary Hess wrote:

Thanks to Ruhlman for pointing the way to these gems. It is time for you to have your own blog, Tony! I just want to point out that Bourdain is not just a fine chef and raconteur, but also a damn good historian. I taught his book Typhoid Mary and I highly recommend it. My students really liked it, and him. I showed them the "Paris" episode from "No Reservations' and it was highly rated as well. So thanks, my friend. Hope to see much more of you on Top Chef.

posted on July 20, 2007 at 10:01 PM

Jimmy wrote:

Nice blog entry. Hung is definitely a bit of a headcase. I think maybe working at Guy Savoy as executive sous chef has inflated his ego to the point of being crippling, ironically. I'm actually hoping that he has some kind of epiphany and starts elevating his game, because I still think he is one of the best talents on the show. At this point, since Lia was eliminated, I'd like to see Tre, Hung, and a third contestant in the final 3.

posted on July 20, 2007 at 10:05 PM

Lauri wrote:

Thanks for calling Hung out. I was beginning to think that I was the only one who noticed that challenge after challenge the judges were "not understanding the concept" or had no taste bads or whatever other lame excuses Hung threw out there. I don't know if he is doing it for effect or if he truly thinks he is so perfect that there could not possibly be anything wrong with his cooking. Either way he needs to grow up.

posted on July 20, 2007 at 10:49 PM

Lori B. wrote:

Communiques from Anthony Bourdain... yes... this is extra divine. Chef, I love " No Reservations" , and all your Top Chef appearances. Your contributions add so much to the texture and vibrancy of the show. You seem to have a great rapport with Chef Tom and Padma; love that. The insights you share about passion and skills can really be translated to any profession. Those of us looking into the kitchen from other worlds can still learn so much from you. Thanks. I'm hoping your books have the answer to the live monkey brain thing I've been wondering about. Love Ya.

posted on July 20, 2007 at 11:08 PM

John A. wrote:

Awesome blog Chef! I completely agree with everything you said in the blog, especially about how Howie reocgnized that Joeys dish was better than his. Hung definately needs to learn some knife skills.

posted on July 20, 2007 at 11:19 PM

LindaR wrote:

Well, that was stupendous. You do know how to cut to the core of things, don't you? It was great to see my ill-formed conclusions put so cleverly and succinctly. So much so, I'm willing to forgive for the "whiskey binge" analogy. Ew.

posted on July 20, 2007 at 11:29 PM

Trish in NoCal wrote:

I love your insight, Anthony, but hey - try not to hold back so much next time! Seriously, though...Hung's ego and inability to admit that he produces less than stellar dishes is worrisome. I've always seen the need to put down others and wearing blinders the way he does to be a sign of deep-seated insecurity; something my ex was very skilled at...lol.
If you have any choice about being able to write more blogs for this show, please consider it. I love reading what you have to say about Top Chef and that other show on that other network (raises eyebrow); reality cooking shows are about the best entertainment around and I for one appreciate having an insider's view from someone whose writing both educates me and makes me laugh. Thanks!

posted on July 20, 2007 at 11:59 PM

LD wrote:

Anyway you can keep blogging after Tom comes back?? Love your perspective!!!

posted on July 21, 2007 at 12:19 AM

Nancy S. wrote:

You really hit the nail on the head with this one. I think Joey should have won, and I think he did not because the judges don't see him as a serious contender. And Lia's dish was a bomb.

I really hope Hung gets dumped next week. He exhausts me, and his confrontational attitude with the judges, along with his face-making and racing around, are all signs of arrogance and immaturity. He is serious deluded about his own abilities.

I am in the middle of your book, "Kitchen Confidential", and I have to say, I'm amazed you are still alive! But you certainly are a good judge of chefs, both good and bad, and I enjoy your blog.

posted on July 21, 2007 at 1:01 AM

Joey Weber wrote:

Anthony Bourdain, your blog is well thought out, highly entertaining, and extremely insightful. I hope to see you more frequently as a guest judge and a permanent blogger.

posted on July 21, 2007 at 3:11 AM

Rick wrote:

hey you know, you have had all these great so called chefs in a inviroment that they went to school for. i think you need to open then casting call up for some home grown talent, that all they can do is take something and make into a great dish for all there friends or different people. Myself, i have been told by many and by watching your show the dishes are so basic that they try to over exert themselves to make temselves look good instaed of thier dishes. thats why there are so many disapointments on this seasons show. you open the casting calls up to home talent e-mail me. till then try to have them try alittle more dish and less mouth.

posted on July 21, 2007 at 5:55 AM

Bob wrote:

*L* great column! Love your Travel Channel show, the episode with you in that" Molecular _Gastronomy" ( whatever that field is properly called) was amazing, and enlightening.....and of course the episode where you took the magic potion took me back to simpler, better colored, mindJelly days.........
More Stuff! more Stuff!!
oh yeah, the commentary in here is cool too.........though i thought the guacamole dish looked really weak

posted on July 21, 2007 at 8:15 AM

Les wrote:

Great to see you blogging again Tony, and as usual you are spot on. I was glad to see Howie win again and as you say he is like a bulldog that is not affraid to mix it up. I just wish he would cook something other then pork. We all know he has talent and can cook pork to perfection, but he needs to show some versitility in his cusine. Too bad about Lia she does in fact have talent, but showed poor judgement in her dish which was not impressive. Joey seems to have grown up and is now showing his talents. Now lets talk about Hung! That was not mousse! It was a mess! Pastry is an exact science, as was stated by a former competiter in season one, and anyone who knows anything about pastry. Exact measurments, blending,ingredients, time and heat are all needed and Hung failed miserably! Then to stand there and argue with a pastry chef with years of experience is just plan arrogant! His Latin dish did not impress the guests or the judges, but Hung as always stands there and argues like he is the only one who knows how to cook. Unfortuatly the little SOB may walk away the winner as he does have talent. He needs to take a lesson from Joey and take his head out of his ass and put his ego in the closet for the rest of this competition.

posted on July 21, 2007 at 11:42 AM

Mike wrote:

Chef Bourdain, Bravo needs to give you a regular blog. Your analysis is very interesting and entertaining to read. I agree with your takes on Howie, Joey, and Hung. I really respect Howie's honesty and admitting that Joey's dish was phenomenal. Not that is sportsmanship! I also agree with Joey's take on Howie doing too much pork. The man knows his pig, but it's time to spread out. Anyway, I personally thought Sara N. should have lost this week. I didn't see ceviche in her dish. I was expecting her to dice the avacado, not mash it up like guacamole.

Anyway, I like reading Chef Tom's blogs, but Bravo needs to keep you on when his schedule clears.

posted on July 21, 2007 at 12:43 PM

T. Butler wrote:

Would it kill Howie to wear a doo-rag or something? I would never eat at his restaurant, thinking he's sweating into the food. Oh well, cheaper than chicken bouillon, I guess.

This is some great writing, Tony B.

posted on July 21, 2007 at 12:51 PM

Betty wrote:

Agree with others' comments about Hung's arrogance and dysfunctionality. He should not be rewarded for such negative behavior, show after show after show.

posted on July 21, 2007 at 1:15 PM

Jacqueline wrote:

I only wanted to mention how refreshing it has been to see that in this season, almost everyone gets along well. everyone understands it is a competition, but at the same time most of the contestants are humble enough to recognize their competitions talent. I applaude that big time.

I am a fan of Top Chef, I LOOOOVE cooking too, so I enjoy the show, but I tell you, it was pretty tough to be able to watch the past two seasons, where the egos and fiften minutes of fame hunger got the best of everyone. Sometimes I just had to change the channel. It is my opinion that it takes more as a professional to be a humble but fierce competitor, than an asshole to make everyone hate you and put the camera on yourself for the purpose of creating drama.

Food is about friends, love of flavors, family and caring. You have to love this to do it; and maybe most importantly a kitchen is the soul of a home or a restaurant for that matter, if it is filled with hate, jealousy and bickering, that's the way your food is going to taste like. I trully believe that.

So, again thank you for a refreshing season, I hope the ones to come have more of that.

posted on July 21, 2007 at 2:11 PM

Samantha wrote:

Bourdain, I missed your TNFNS report this week, but this was worth it!

posted on July 21, 2007 at 2:14 PM

deborah wrote:

i cannot tell you how awesome it is that AB is filling in with these blog posts...smart, honest and hilarious...love love love it!

posted on July 21, 2007 at 3:21 PM

vicki wrote:

i was very pleased to see two vietnamese cooks on the show when it started, being vietnamese myself. not that that is the only reason, more so that its nice to see myself represented in some way on tv (like dustin nguyen of 21 jumpstreet fame). hung is a strong, talented cook. however, his ego and poor atittude make him difficult to root for. i dont care how talented a cook is. if hes cocky and arrogant, i will not patronize his restaurant. for this reason, i hope he gets eliminated soon. he needs to learn some humility. now stephen from season 2, i started out not liking him but toward the end, he grew on me. maybe this will happen with hung, if he sticks around long enough. so far the best example of what a top chef is is season 1's harold: focused, serious and even tempered. he let his cooking speak for itself.

posted on July 21, 2007 at 4:21 PM

Misty wrote:

Mr. Bourdain, you need your own regular blog here on Bravo. I love anybody who has the brass balls to just tell it like it is. Kudos!

posted on July 21, 2007 at 7:50 PM

Mercedes wrote:

Dammit, Bourdain, I'm in love. Let that head semi-deflate, I love your writing, I don't know you at all. I went out and bought more of your books. Plural. This phrase alone should win a Pulitzer: "“Flavor” counts for very little in a competition for “Top Chef” if your dish looks like something you’d find circling the bowl after a whiskey binge."
Can we keep Colicchio busy another couple of weeks so you can continue this blog?

posted on July 21, 2007 at 8:47 PM

Camille wrote:

Hung is an experienced chef to say the least. By running around with a knife and carelessly might I add he shows that clearly he doesn't know what he's doing. He's putting himself and others in danger. He could accidentally hurt someone or even himself in more ways than one. He could physically hurt himself or mentally to the point were he gets so flustered he hurts the final product of his dish he is trying to create. If anyone should go home next, it's Hung.

posted on July 21, 2007 at 9:10 PM

FanFare wrote:

Dear Anthony,

What a wonderfully detailed yet funny blog! Your analysis and opinion change of the bulky brothers was hilarious. They went from being 2 of the 3 stooges to Martin & Lewis... really? hmmm. I have to say that I liked that they were able to bond (somehow) to become "Frick & Frack". Hulking and bulking, as it were. That said, I do take exception to Howie's redundant use of pork. Perhaps he uses pork because he sweats like a pig - into the food, no less! Certainly, that is not acceptable (hygienically speaking) in being a great chef, no? I never want to sample his wares - ever.

As for Hung's arrogance and disbelief that he ever makes mistakes: your assessment was completely on point. Hung had better shape up and "get it" that he is not all that /or/ face certain elimination and ultimately wonder why...

Again, I enjoyed your comments about what a great chef is and must continue to do - everytime!

posted on July 21, 2007 at 10:05 PM

Alejandra wrote:

Your assessment of Hung is dead on. It boggles my mind how he can think that the opinion of those at the top of their culinary game can be wrong. Seriously, if Maria Frumkin says your pie is bad -- then dude, it's bad. The sad thing is that Hung seems like he could be great if only he took the constructive critisism that's been given to him and done something with it other than poo-poo everyone.

posted on July 21, 2007 at 10:11 PM

Cory wrote:

Excellent and entertaining blog! BRAVO!!!! Give this man a permanent blog for Top Chef pronto!

posted on July 21, 2007 at 11:12 PM

donna mcdonald wrote:

Bourdain rules! He is straight and to the point! Could we get him to replace that dimwit and useless Padma?

posted on July 21, 2007 at 11:46 PM

AT wrote:

I'm not going to lie - I really really like Tom's blog for the cold, hard dissection of the food. That's what I really love about Top Chef (as opposed to... say... Hell's Kitchen) - it's about the food, not about the drama llama's in the kitchen. AB, it was an entertaining blog to read - and I've been backing Hung because he's a Vegas cat like me, but I would have liked to hear less about his shortcomings as a human being and more about the particular failings of his cooking (as well as the successes of the other chefs).

On the other hand, you're a hoot to watch on TV. I don't think I'll ever, EVER forget your "Betty Crocker and Marilyn Manson" comment about Mikey (Season 2).

Take it easy.

posted on July 22, 2007 at 12:21 AM

Michael Kopecki wrote:

Buy this man's books! Overexpose him more than Rachel Ray! He is a gem that History needs to stand up and duly note. btw: I am a big fan.

posted on July 22, 2007 at 1:06 AM

Chef Cas wrote:

I am soooo enlightened by Bourdain's comments. Hung is very much a danger to anyone willing to make a wonderful AND delicious meal. And he needs to learn how to be humble. Tony rocks and I hope I see more commentary from him..... A true inspiration w/ writing, culinary, and introspect.

posted on July 22, 2007 at 6:19 AM

Megan wrote:

So great to read this blog. I love your assessment of Hung's pie, as a mother of two small children I commented that it looked like something I might have recently changed. Personality flaws aside, I just don't think he's as good as he thinks he is. Ego is a tricky thing. You need confidence to succeed at anything, but too much can seriously trip you up.

posted on July 22, 2007 at 7:49 AM

Andrea c wrote:

Please stay on as a guest blogger - I laugh out loud at your spot-on remarks. (miss Chef Collichio, don't replace him, just add this witty, insightful and acerbic talent!!!)

posted on July 22, 2007 at 8:20 AM

Stephanie wrote:

Anthony, always great to see you as a guest blogger! When are you getting your own already????

Agreed that Hung looks to be shooting himself in the foot, regardless of his talent. His inability to accept any constructive criticism is making him look less and less like the winner as the weeks go by.

And I love the tag team of Joey and Howie! How these two gruff guys have come together is a story in and of itself. I could see the two of them on their own show - I'd totally watch!

posted on July 22, 2007 at 9:36 AM

Gina wrote:

My seven yr old son watches Top Chef with me. I used to feel guilty that he should be watching something more educational. Not so anymore. He asked to play cooking, got out bowls and spoons, plates. He wrote up three menus - Cheese pizza with Indian soup, Asian nachos with Apples and a cheese burger with chicken dumpling soup. He went on to pair the dishes with drinks - yes, he used the word pairing. I had to discuss the dishes with him, ask for ingredients, what inspired him. Creativity was flowing like a river. Hats off to you chefs for bringing out the inner chef in my young son. My future dinner table is looking up.

posted on July 22, 2007 at 9:36 AM

TraceyB wrote:

I don't understand why seemly intelligent people have a fasination with idiots like Hung and Marcel.Hung especially is slightly unbalanced.His food is always in the bottom three or four,and like the first one elimanated in season one he insults the professionals.Brilliant people can be eccentric but crazy is crazy!!

posted on July 22, 2007 at 11:46 AM

Mike wrote:

One of the things that makes this show are the blogs. What we see before the camera is far different than the poignant insights that we get from those behind the scenes. Frankly, it puts things in perspective.

While disappointed that Tom Coliccio's blog was off-line (and for good reason), I was pleasantly delighted to see that your 2 cents provided the Chef's perspective.

Love your colorful writing style and your fearlessness to just put it out there.

Wholeheartedly agree. It was admirable to watch Howie bury the hatchet and pass of the bottle of wine to Joey (who thus far has appeared to be a train-wreck waiting to happen). It's not easy to put feelings aside and take the high road.

I'm Cuban, have been drinking coffee since being in diapers (it's the only way they could get me to drink milk), and have been eating arroz con pollo since before I could walk. I've made my Mom's dish on a number of occasions have to say that when cooking for 20+ getting the rice just right takes more than an hour and a half. Unless you pre-soak or can toast the rice, you're fighting a losing battle the clock.

Hung made a good choice that would have transported every single person home had it been properly executed. Clearly it wasn't and his surprise and refusal to accept that it sucked isn't helping him. He's simply does not take criticism - constructive or otherwise. Too bad, it's gonna be his dowfall.

Thanks for taking the time to post your views.

posted on July 22, 2007 at 1:39 PM

Kendall wrote:

You're my hero.
Never stop cooking and writing.

posted on July 22, 2007 at 3:15 PM

Tex Garner wrote:

Chef Bourdain,

I have enjoyed your food commentaries and journeys since your contributions on the mind numbing Food Channel.

What a breath of fresh perspective that is both educating and entertaining.

Thank you for your insights and uniqueness.

Best Regards,
TEX in Dallas

posted on July 22, 2007 at 3:41 PM

Cheryl wrote:

If Marcel didn't get booted for his nasty foam--NOT to mention his HUGE ego...Hung isn't going to get booted either...they keep him on for his personality and what he brings to the show...

posted on July 22, 2007 at 4:55 PM

Samantha wrote:

I must say that your description of a chef is quite accurate. However, I must admit that Mr. Tom Colicchio does not fit that description and DOES NOT deserve the right to tell the contestants on Top Chef that their food is not quality food. On July 21, 2007, my family and I visited his restaurant 'Wichcraft in Union Square, NYC. The meal, or lack there of, turned our hunger into nausea. The breads were hard and the meats dry and tasteless. The fruit salad was plain and I could have done a better job in my sleep. Even the chocolate cupcake was disgusting! Out of the five sandwiches that were ordered, four of them were not finished, one of them left completely untouched. Not only was his food a severe dissapointment, but the service was just as atrocious. We had to ask repeatedly for straws as well as for a large water that was ordered, but arrived VERY late into the meal. For someone who always finds something wrong with other chef's cuisine on Top Chef, he should take a look at the tastless food he presents at his restaurant. We had such high expectations, and now we are truly embarassed for the man as well as unhappy that we wasted our money on horrible food. WHAT A DISAPPOINMENT TOM, PACK UP YOUR KNIVES AND LEAVE!

posted on July 22, 2007 at 5:30 PM

Don wrote:

Any real chef knows that Anthony Bourdain is a fraud and a fake along with his b.s. stories that he makes up.

posted on July 22, 2007 at 6:03 PM

Joelle wrote:

Anthony, It's great to read your blogs and to see you on top chef again! My husband and I are great fans of your show, No Reservations. Your comments are spot on and humorous!

posted on July 22, 2007 at 6:57 PM

Anna wrote:

"Serious as a bad chest x-ray."

Nice.

Poor Hung. He's looking really bad at the moment. Hopefully, he's learned a lot from this and in actuality, is a decent person. It's harder and harder to watch him without wanting to punch him.

I have to admit, though. I did like that strawberry trick.

posted on July 22, 2007 at 7:48 PM

Jen Chiodo Hamon wrote:

I am so disappointed to hear the word "bruschetta" prounced with a "ch" and not a "k" sound on U.S. television, in ads and even on cooking shows. Even the finalist this week on another show, the girl from Texas, said it wrong and although Bobby Flay said it right, he or someone should correct her and all who say it wrong. We do not have to encourage studidity so tell the Ritz people and the fast food ad people, the one with the big white head, how to say it correctly. Thank you. Also, is that a scar on the monotone model? hostess's arm?

posted on July 22, 2007 at 10:10 PM

jean wilcox wrote:

Leapin Lizzards! Big Chef hugs from the former foes.and AB is right: I could watch them forever.

Yes, Hung's behavior is off-putting, but his egocentric ways are somehow appealing . . .at least entertaining. Some others (I won't name) are just plain boring.

Chef Tom is extraordinary ( ate at Craft in Vegas and was so pleased), but AB is the only substitute blogger who wouldn't be disappointing. I feel spoiled and ever so grateful.

posted on July 22, 2007 at 10:11 PM

AKS wrote:

This is becoming my favorite Top Chef blog. I am going to miss it when Tom comes back.

It's kind of funny you bring up the possibility of Rocco having had plastic surgery performed on his face.

posted on July 22, 2007 at 11:29 PM

liz anthony wrote:

I hope I get to read your blog again next week (or two weeks from now I guess).

posted on July 22, 2007 at 11:47 PM

Chris wrote:

Every episode I watch makes me believe more and more that Hung is convinced he should be sitting in Tom's place and judging his fellow chefs. He needs to get that "monkey" he referred to to make some rice for him...and a pie...

posted on July 23, 2007 at 2:30 AM

Pat West wrote:

Hung said it best himself in the Latino challenge - "If I can't cook rice, I better go home"'. Well looky what happened?? He is such a tard to not GET that his food is not up to par with what the judge's are looking for.

Love the show! But I must admit, I am gettin' pretty tired of seeing Howie sweat into everything. The camera shows it every week now, like it is some rite of passage we have to go through to watch.

Til next week!
pat

posted on July 23, 2007 at 12:13 PM

Buddydave wrote:

"Charlie wrote:

Your latest blog, more than anything else, demonstrates what an enormous pole you have up your a@#$. Telling 20 yr olds that they shouldn't be "dicking around with trout and polenta" or that their mouse was "leaking all over the table like baby puke" completely demonstrates your total sense of personal insecurity."

Chuck -- the average age of the Cheftestants is 31.

Bourdain's comments don't demonstrate insecurity, they demonstrate a strong, caustic wit. Which is why so many people like the man's writing. You want bland, polite comments? Read Padma's blog and leave AB alone. The rest of us enjoy his blog and find it a breath of fresh (yet harsh and booze-soaked) air.

posted on July 23, 2007 at 12:15 PM

tanya wrote:

Your comments are so head on and funny but true. I would love for you to have a weekly blog for yur take on the shows. After reading your blog I laughed out loud four times. You are truly entertaining.

posted on July 23, 2007 at 12:37 PM

ryan ward wrote:

Hey Tom,

I know you're on vacation this week, so please let me know when you get back and have some free time. Heard a rumor while I was at the shore this weekend that you may be purchasing a unit in a new high scale building in Asbury Park, NJ. If so, do you have any desire to open a resturant in the area?

Much thanks!!!!

posted on July 23, 2007 at 1:00 PM

Jill wrote:

Chef Bourdain, your blogs are priceless. If you have time in what i am sure is a very busy schedule, i would love to see you as a regular blogger for Top Chef. As a former judge, and an apparent fan, your blogs are what we are all thinking, just written much much better!

posted on July 23, 2007 at 1:00 PM

NannyBelle wrote:

I disagree that even though Hung's ego SHOULD get him kicked off the show....it probably won't. The reality shows have a history of keeping this type of ego around simply for the entertainment value they bring. Sad but true.

posted on July 23, 2007 at 1:35 PM

Nadine wrote:

Ooootstanding blog, Chef Bourdain. You are the veal's knees: the knuckle. Come to think of it, Howe's clear-sightedness was apparent early on when he told Joey something like, look, you do your best and I'll do my best and we'll see who comes out on top. I loved that remark. It ended the discussion. But I've been partial to the guy from the start. And he has a great pedigree. Sail on, dude! Blog on, TB!

posted on July 23, 2007 at 1:41 PM

Gina wrote:

Chef~
You crack me up! I love to read your blogs, it always brings a HUGE smile to my face!

posted on July 23, 2007 at 2:11 PM

Michelle SR wrote:

Tony - I especially liked the Howie/Joey pairing tag-team. I wonder if "they" could team the two up for their own WWE/Fat-man tell-it-like-it is while making me laugh culinary show? They’d DEFINITELY be better than Paula Dean’s illiterate, cross-threaded offspring we've seen on another network. You're my Idol! -MSR

posted on July 23, 2007 at 2:49 PM

T Tovar wrote:

Mr. Anthony Bordain:

Love your blog! It's very entertaining and humorous, sometimes laughing LOL. Keep them coming!
What can I say about Hung that has not already been said. He should humble himself. As for Howie and Joey, kudos to both of them for being on top this week.
Thanks!-for having done the On the Border episode on No Reservations. Having been born and raised in EP, Tx (across from Piedras Negras) I know how I like my food (mexican, latin, etc.) Mexican/latin food prepared with the most simple ingredients is the best.

posted on July 23, 2007 at 4:02 PM

Beth wrote:

WOW!!!! You da MAN!!!! LOVE your post!!!! LOVE IT LOVE IT LOVE IT!!!! Don't hold anything back - tell us how you REALLY feel!!!!

GOTTA get your books and start watching your shows more!!! Love the way you tell it like it is, not holding any punches, and man could Hung learn a thing about HUMILITY from YOU!!!

Keep the blogs coming!!!!

posted on July 23, 2007 at 4:02 PM

Pat West wrote:

Someone else noticed this too and posted a comment earlier....What is that on Padma's right arm? A scar? Looks like a burn scar to me....

posted on July 23, 2007 at 6:03 PM

julia wrote:

Regarding Hung...please make note of the cultural differences and I am sure the challanges he and his family faced to get to America. Being aggressive is probably how he feels he needs to be to get ahead in America.

posted on July 23, 2007 at 6:06 PM

Sebrina wrote:

Mr. Bourdain,

It was a pleasure reading your blog againg this week (Still miss Chef Tom, but love you guest blogging).

Loved your comments about what you saw and especially the comments about Hung. I am sooo tired of heaing how great he is and everyone else has "lost thier minds, because his food rocked". If he can't accept constructive critisims, then why is he here? Not only that, how does he think he will ever do better if he thinks he's the greatest already. I know that you mentioned last week that Hung's enemy is himself, well I think that enemy has more than taking over and needs to be knocked down a few pegs.

posted on July 23, 2007 at 6:50 PM

Stephanie P wrote:

Hi Chef, great blog. I'm seeing tons of commericals for the new season of No Reservations! Looks like it's going to be a blast. But I still hope to see you on Top Chef. I'm glad you mentioned Hung's running around. I can't imagine him doing that in a real restaurant. He'd have fallen into an oven years ago.

As for Joey and Howie, I still think there are some issues there. Joey's food never seems really refined. I don't see him going very far. And I think Howie's time management will bite him in the bottom in later rounds.

posted on July 23, 2007 at 7:11 PM

stephanie wrote:

BRAVO - please hire this man to blog every week!! I love you Anthony - I've read all your books and these two weeks of blogs have been a treat... Boy can you WRITE. Fabulous.

HUNG managed to cook lousy rice and dry chicken. That's as "101" as it gets in the kitchen. He may be some kind of genius (in his own mind) - but moving like the Tazmanian devil and having a big ego are not enough.

I was holding my breathe until Howie smiled at the end with his customary, "Thank you Chef.". This is like a buddy movie with a reality show attached.

posted on July 23, 2007 at 7:42 PM

SAS wrote:

For Juni, who commented earlier in regard to leadership that "the women are not showing the same intensity. They are quietly and gracefully running along the sidelines." Hmmm, could it be that leadership has NOTHING to do with chest-pounding and smack-talking, as men seem all too often to think it does? Perhaps if the men left their egos at the door and actually got on board with the idea of collaboration and coorperation, the results would astound them. Not holding my breath waiting for it to happen, though.

And as far as Micah showing a "bit of spark" - look where it got her. Her comment about the ketchup was nowhere near as snarky as some of the comments coming from the men, but no one is calling them on their "attitude." Double standards still run deep...

posted on July 23, 2007 at 7:59 PM

ceejay wrote:

Ah, Chef, YOU CRACK ME UP!!!! You say everything I've been thinking, but with wit and hilarious catch phrases that rock me off my chair. Wish you would consider a REGULAR GIG as blogger for Top Chef! THANK YOU FOR FINALLY GIVING THE HONEST EVALUATION OF HUNG that everyone else sugar coats and bows and scrapes over. This guy needs to read your blog, look hard at the mirror you held up to his face, and GET A GRIP. As for running around with knives, the other chefs need to be loud and vocal in their protest. Someone is going to get cut! Plus, Howie and Joey? Who wudda thunk it?!

posted on July 23, 2007 at 11:12 PM

Sherri wrote:

I love your writing and can't get enough!

posted on July 24, 2007 at 12:11 PM

Kathy wrote:

Hysterical!! Your comparison of Hung's mousse to toilet contents - when I was viewing the show - that is exactly what I was thinking!! His arrogance is truly annoying - nothing worse than someone who cannot and will not admit their inadequacies - it's the only way to improve yourself - be realistic and admit them and work towards change.
Also - thank so much for the "Ratatouille" Anton Ego reference - after taking my kids (5&9) to see that movie and explaining that scene to them, they are now interested in cooking and watch Top Chef with me!! Even though it was an animated movie, it really captured the essence of cooking and how good cooking can bring out feelings and memories and make you feel something. They got it and now love to watch Top Chef.

posted on July 24, 2007 at 2:22 PM

Robert wrote:

Tony -

I think your comments are dead on the mark with respect to what it means to be a chef. I think leadership is the essential difference between a cook versus a chef (the latter needs to be a leader). In that regard, I think the first two seasons of Top Chef selected the better leader as Top Chef in both seasons (I must admit that I was disappointed that Sam Talbot got knocked out before the final round in season two, not because of leadership but because of bad decision making in course selection).

In my opinion, this season's collection of competitors are exhibiting better leadership than the second season. From what I see on the screen, this group seems to accept responsibility for its actions. I think your comments regarding the leadership qualities (or lack therof) of Howie and Hung are dead on. I offer the observation that we are starting to see some leadership coming from Joey, best shown by crediting his sous chefs as the inspiration of his soap opera dish. I also believe that Tre, CJ and perhaps Dale, Brian and Kaci are in the next two tiers on the leadership scale.

I think perhaps the best description of what good leader is this:"A leader who gives credit to his subordinates for success even they may not have earned it and takes the blame for failure when he has not earned it, will go along ways to being a successful leader" - George S. Patton

Thanks for letting me have my say. Please understand that I am a former US Air Force officer, who has been quite sensitized on that subject, and a fairly serious amateur cook who saved more than one family banquet.

Robert

posted on July 24, 2007 at 3:10 PM

Alexis wrote:

What a bunch of pompous asses! Who are these 'judges', and what qualifies them to be judges? They're more like a bunch of wannabe Trumps. They are not 'chefs'. They definitely lack the ability to criticize fairly, and lack any decency or compassion. Can someone tell me: Who the Hell is this woman who controls the whole show? She's a miserable, evil, person who shouldn't be able to eat at Mcdonalds, let alone tell someone what their dishes taste like! Last: Where the heck are all the dishes? This is about recipes & cooking, and they are making it all about people's crappy attitudes. Let's stay with the cooking, huh? Shouldn't be that difficult to do. I mean, it is a cooking show, isn't it? A little about who's watching it; We're watching it because it's COOKING, not because it's 'back stabbing', 'step on anyone while getting to the top', t.v. There are at least 10 channels with that type of 'reality' on it, 24 hours a day. If I want to watch people being evil to one another, I'd watch those others. Just throw a little more into the dishes, and a little less into the terrible attitudes, and opinions, of the judges. Thanks.

posted on July 24, 2007 at 3:17 PM

Gina wrote:

Anthony,
Always a pleasure! You are interesting to read because you tell it like a true chef would see it rather than how casting/editing people see it. As a chef, you recognize that Hung is too big for his britches, while I am afraid we will continue to be subjected to his little boy temper tantrums due to "making interesting tv". How sad....

posted on July 24, 2007 at 4:07 PM

Sarah K wrote:

Tom,

Big fan of the show, so I had been dying to go to Craft Dallas since you are the owner. We finally got out there for Sunday brunch - what a HUGE disappointment. I cannot believe the criticism you are giving the contestants on your show when your own restuarant is not so good. The service was incredibly slow and considering the whopping 5 tables in the place sat - hard to believe they could be in the weeds! The crab did not mix well in the hollendaise sauce, maybe a smoked salmon would be better? The highlight of the entire meal was the complementary muffins brought with the meal. For what we were paying and you reputation - the bar was set high. But I've paid much less and gotten a much better meal than that!
How can you tell these chefs on your show that they suck with a straight face?!

posted on July 24, 2007 at 8:24 PM

Jim wrote:

Chef's create and cooks....well...just cook.

posted on July 24, 2007 at 9:32 PM

H.P Rurup wrote:

To chef Bourdain, You are the voice of all the Chef's who wanted to to tell a linecook just how it is. Yo are by far the most stand up guy, I want your Job when you decide to depart the gig that you have. Love your show, No Reservations it really puts hair on your chest. Keep telling it like it is in Miami. Espcially to hung and frick and frack, the twins in gerth. Boy does this years Top Chef contestance need help. Go get them tony.......

posted on July 24, 2007 at 9:51 PM

ashley wrote:

I like Howie but, his sweating over the food is plain nasty. I'm sure it's "hot" in the Top Chef kitchen but does the camera man really have to zoom in when Howie's in a sweaty, cooking frenzy? Hung on the other hand is just arrogant, not to mention obnoxious. If he's hell bent that his dishes are adequate and well executed, he's obviously not TC material. He never owns his mistakes, the world renouned chefs are wrong. I say kick his ass off. Does anyone check the education level of the contestants? 'Cause I learned to listen in kindergarten.

posted on July 24, 2007 at 9:55 PM

Jackie wrote:

These people are the worst that you have had on since Top Chef started. They are a great disappointment.

posted on July 25, 2007 at 1:52 AM

Morgaine Swann wrote:

Great blog, Chef! I was surprised you took it so easy on Hung, though. While you did hit him where he lives by calling him an amateur, I'm surprised people haven't raised more alarm about his carelessness with that knife. It's almost as if he wants to hurt someone.

posted on July 25, 2007 at 2:07 AM

Christine wrote:

Anthony you are witty and oh so clever. LOVE, LOVE, LOVE your blog. Please tell all your new avid fans who posted here how you developed those spot on analogies to lab rats, chest x-rays, baby puke etc. Love the Oscar Wilde touch you are exhibiiting....please BRAVO keep this gentleman on board to write some more. You are definitely ready for the Daily Show with Jon Stewart. Keep writing man!!

posted on July 25, 2007 at 10:11 AM

Simone wrote:

Anthony -- your wit and writing delight me!

Agree on ALL accounts -- too funny -- especially the blogger who said you need to replace the" Dimwit and Uselss Padma" -- they only left out "Mushmouth" -- what DOES she have in her mouth each sound that she utters??? Unbearable . . . now that she's divorced from said Husband -- can we LOSE her next season??? Please? Pretty doesn't cut it unless you are Pretty and Witty like YOU -- okay -- handsome and Witty!!

Love and adore you . . . more, more, more!!!

posted on July 25, 2007 at 3:13 PM

Terry W wrote:

What a fantastic piece of writing. It ain't Shakespeare - but it is absolutely true to form, and entertaining as he**! Brilliant. I work in the fine-dining arena, and I've never seen a better answer for "What Is a Chef?" (hey, I work in fine-dining). Your description of Howie had me howling! Absolutely spot-on. Please keep up the great blogs!

posted on July 25, 2007 at 3:44 PM

Dari wrote:

Love your blog! Right on analysis of Hung, Howie, and Joey. Watched your Pacific Northwest episode on Travel channel last night and laughed my ass off. Great show!

posted on July 25, 2007 at 4:29 PM

Susan Anderson wrote:

Finally, someone as a judge saying that being a chef is also about leadership!! I've been waiting for that statement since both Steven of season 1 and Marcel of season 2 managed to get so far in both competitions. Neither one of them could ever lead a kitchen staff, and Hung is right there in that same group. His arrogance is mind-numbing, considering the experience and reputations of the chefs doing the judging. It makes one wonder if people are left on the show for the confrontational and ratings value. Don't care - love the show anyway.

posted on July 25, 2007 at 6:10 PM

Sebrina wrote:

Hey Again Mr. Bourdain,

Just wanted to say sorry for the typos in my blog. I was typing too fast and trying to do several thing at one time.

Anyway, just wanted to again stress how much I love your blogs and that I hope they allow you to have your own section.

posted on July 25, 2007 at 6:11 PM

Brittney♥ wrote:

Chef Tom rocks Top Chef!

posted on July 25, 2007 at 6:20 PM

laura wrote:

Chef,
I just finished reading a great article about you and your hometown of Leonia, New Jersey. We love Bergen Cty. and knowing you are from our neck of the woods makes it even greater. By the way, that cover picture of you in the mag. makes you look 18 years old. What a pic!

posted on July 25, 2007 at 7:57 PM

diane wrote:

I love that you mentioned the memory of childhood as it relates to food. I especially love that you referred to Ratatouille as a classic example, which it was. What a movie for foodies!

I am going to Barnes and NOble and get one of your books. I just love reading your insights. You are so right on about Hung, Howie and Joey. I couldn't agree with you more!

posted on July 25, 2007 at 7:59 PM

Rory Ryan wrote:

Why do the chef's get away with NOT making deserts?

posted on July 25, 2007 at 8:26 PM

Sue wrote:

Can you be any cooler? Keep keeping food real...

posted on July 25, 2007 at 8:51 PM

Luann wrote:

Anthony , you are one awesome man! I love your writing, your sense of humor and by the way, you are HOT!

posted on July 25, 2007 at 9:34 PM

Joel wrote:

Anthony, I really enjoy your honest and vivid writing style and seek out and read everything of yours I can find. I hope you'll keep up the good work.

I was so disappointed to see Lia eliminated this last round. I think she was just starting to shine, but as you say, she made a bad decision with the trout dish. This was not the time to experiment I guess.

Top Chef is great fun to watch and when you guest judge, it is all the better.

posted on July 25, 2007 at 11:52 PM

Joel wrote:

Oh, sorry, I just thought of one more thing I would like to say.

I read your comments about Ratatouille in another blog and went right out and watched it. You're right, they get it and it was a great movie.

posted on July 25, 2007 at 11:56 PM

ruby wrote:

Tony Bourdain! My favorite anti-hero! Ahh, life is good...

posted on July 26, 2007 at 1:11 AM

Lucio G. wrote:

Chef Tony can you get to the point! I was jonesing for Chef Tom's blogs so your blog was a real treat. Thanks for the fix! keep it coming

posted on July 26, 2007 at 2:06 AM

Raquel Santiago wrote:

I agree on the comments about Hung, i think that he would be an even better chef IF he would let the attitude disappear. He has an ego that is skyhigh and it just is a total turn off. Him and Marcel should team up as the terrible two-some and have a cookoff. But i must also say that I am extremly impressed with Chef Tom this season he has really stepped up with a better attitude towards the other chefs and just appears to talk to them better than he did on the other seasons.

Howie, i would like to see him cook something other than Pork, Pork, Pork and more Pork.

posted on July 26, 2007 at 3:20 AM

Mary wrote:

Anthony,

My boyfriend and I enjoy your show, "No reservation." Both on Top Chef and No Reservation, I find your cynical insights very honest and entertaining.....I think you are hilarious. Have you considered changing your career path? Comedy, perhaps? I always find myself laughing out loud when you are on TV....I would love to see more of you on Top Chef.

posted on July 26, 2007 at 3:53 AM

James wrote:

What's this crap about Tom Colicchio being a bear icon? Tom is hardly a bear. Since when have bears become masculine in the gay community, they're just as queeny as any other nelly queen.

posted on July 26, 2007 at 9:41 AM

jenny wrote:

THANK YOU to whomever wrote that Howie should consider a doo rag, or perhaps even one of those 1980's sweatbands. I'm sure it is hot in the kitchen, but sweat is this guy's secret ingredient in each dish!!!

posted on July 26, 2007 at 3:13 PM

sue tuite wrote:

did you just reference Ratatouille?! i feel cold and alone now.
p.s. i was one of the opening managers @ Park Avenue Country Club...i'd love to write a book about that experience---did you ever stop in for a drink?

posted on July 26, 2007 at 10:47 PM

MiamiBeachBravoGirl wrote:

Oh, Anthony Bourdain--

I love you, I love you, I love you!

I love your books, I love your show, I love you on this show. (Why aren't you on this show more? Or even blogging about this show more?)

Come to South Beach and party with me!

posted on July 26, 2007 at 11:36 PM

Gregg wrote:

Chef. Have read your books and watched your shows, I want to eat and drink with you. Yes, I am front of the house, but I make sure back of the house is taken care of when i can. Chef, if you are ever in Arizona, hook up with me and teach me what is missing in my life. You understand in a way that many "chefs" miss. And please don't rag too much on front of house people, they are the ones that sell, or don't, your food. Loved your discourse on the iguana fajitas by the way. Stay solid.

posted on July 27, 2007 at 12:41 AM

Cindy wrote:

Very well written blog. I enjoyed it and agree with it.

posted on July 27, 2007 at 7:04 AM

Joe wrote:

I would never want to eat anything that Howie cooked. God only knows how much of his sweat is in the dish!

posted on July 27, 2007 at 10:14 AM

Jordan H wrote:

I just love that you're blogging this season, even if only temporarily. I cracked up the entire time I was reading it. And with the bold assumption you actually check the replies, Chef Bourdain, I look forward to your visit to Fayetteville, Ar in October. I invite you to come eat where I work, tell me my food blows, and have a beer with me after.

posted on July 27, 2007 at 12:31 PM

michael wrote:

Damn Anthony! Such opinion, such flair!!

I love it!! :)

posted on July 27, 2007 at 4:46 PM

soileldoc wrote:

I'm just curious- how did two chef's (Casey and Tre) from Dallas working for the same people get chosen at the same time? I just wanted to know if this was on purpose or a bizarre coincidence. I realize that Dallas is a big food town, and LOVE Abacus and Shinsei. It just seems strange that they are competing against each other.

posted on July 27, 2007 at 6:25 PM

Ke wrote:

Thank u Bravo for loving food and giving it the respect that is due. For you Mr. Bourdain above and beyond ynted and completlet our talents one night you gave me the biggest go on just by your presence in a empty Indian restaurant at 11pm on a Sunday on 6th st. Thank you! U and your partner were the only people inhabiting the place. Delicious!!

After being in the industry for almost 15 years and YES I am still cute(very hard to)I have found some of the most lovely,wretched f#ks talented,precocious,inspiring, and horrible human beings I truly applaud the premise of this show It brings it all into perspective. I applaud all of the guest chefs,Mr. B my post is not to be poignant but just to thank u for your contribution to this world and really help reprents real chefs and real peoples. Thankx

posted on July 28, 2007 at 1:45 PM

Karen wrote:

Ego cannot overcome a poorly executed dish. Or several of them, for that matter. Until Hung realizes this simple fact, his food will always be inconsistent. Sadly, ego keeps ratings alive, so I expect to see Hung for a few more challenges before he is finally told those magic words - pack your knives and go . . .

Should you read these blogs, Mr. Bourdain, I want to take a moment to explain myself when you were in Atlanta at The Cooks Warehouse for the signing of the Les Halles Cookbook a few years back ( should you even remember! ) - the one petite female rambling on far too much about a particular club with a rather infamous attraction by the name of Blondie . . . ? I know you like to visit the more unusual places in any given city, and my delivery of such a place went waaaay left of its original intention! My apologies to you for that, as the look in your eyes grew increasingly startled - I have a rather poor ability to speak to someone of your media stature in a cool way, and invariably come off sounding like a very uncool geek instead, which, true to form, is exactly what happened. Having said that, thank you for the personalized signature for my husband. As a chef, he was thrilled to no end. If you visit Atlanta in the future, I hope to be far more composed should I find myself in your presence!

posted on July 28, 2007 at 1:50 PM

melanie wrote:

Watched the special and all I could think about Ilan was what a weasel.

posted on July 28, 2007 at 5:12 PM

mimi wrote:

Dear Anthony..so happy to see you back at judges' table... I think your idea is marvelous .. the Howie and Joey Caberet Cooking Show ( I would call it).. the ratings would soar I'm sure. I love your colorful adverbs to describe the poor choice of polenta for Lia.. You are the best.. love your own show as well. I said this before in my last blog.. you, sir, are a brave man!! a fan fo sho..mimi

posted on July 28, 2007 at 5:19 PM

C Orel wrote:

Chef! My husband and I are both Chefs and fellow alumni of the CIA thank you for bringing our world out to everyone! Now our family and friends understand when we have to cancel out on so many occasions. Thank you for calling out all the SHOEMAKERS in TC3-My staff and I go crazy every week-screaming at these donkey's. How correct you are that it takes more than being a good cook to be a GREAT CHEF-LEADERSHIP is a huge part of being successful. I hope that one day our path's will cross. I thought the best prize on TC yet was a night out on the town with you.
WE love your passion. Thank you for representing all the PIRATES of the world!

posted on July 29, 2007 at 1:41 PM

Paula C. wrote:

Hats off to Chef Bourdain for an entertaining read.

My comment is directed at Chef Colicchio:

During your visit to the kitchen to observe the chefs during their cooking time for the Latin food challenge, one of your comments to a particularly harried chef (was it Hung?) was "you're running around here like a banshee!".

I love your show and generally enjoy your commentary, but I found this comment to be not only insensitive, but bordering on racist. Please eliminate this word from your vocabulary, unless of course you choose to use it in an appropriate way.

Just my 2 cents...

Paula

posted on July 29, 2007 at 5:04 PM

Kathy wrote:

I think the judges like Howie so much because they are all secret salt addicts and they cannot see the behind the screens shots where Howie is constantly sweating into the food he cooks.
That's my theory.

posted on July 29, 2007 at 5:55 PM

emily wrote:

Awesome! I love Bordain! They should keep him on the show ALL the time, not as a guest! I know he is busy with his own show (which I LOVE) but hey, this dude is way cool! more, more!

posted on July 29, 2007 at 6:45 PM

Mark wrote:

And the pick up lines just keep rolling in. I've got to write a best seller soon. No wait, I'm married.

Look, I'm not gay, but even I know that a bear has to be hirsute. Ah, I'm dealing with fellow chefs, I forgot. That means hairy. ;-) No beard, no bear. Tom is almost a twink. Meaning, usually, no hair and... oh, forget it.

I loved your blog entry. Very entertaining. The first season, though, was still the best. I'm waiting for the judge vs. winners smack down.

posted on July 29, 2007 at 9:24 PM

Michael Valenti wrote:

Chef, I am the brother of a New York city chef, who if you look at our last names you may or may not know. I assume you may know him. My wife and I have been watching each season of Top Chef and love it. I am a firefighter in Syracuse, New York, and am one of the firehouse chefs,and alot of the guys look forward to my nights of cooking. I am no where near my brothers standards or abilities, but I do well in the kitchen and I love to cook for others. I am wondering if there is any way to get my brother in as a guest judge. I know I look up to him, not only as a brother, but as an amazing chef. I would love to see how others look upon him as a chef.

posted on July 29, 2007 at 10:01 PM

Nate wrote:

I really think there should be an article detailing the different cooking styles of each contestant. As non-chef's, we're usually familiar with the obvious things like.."pastry chef" or "seafood chef" but I'd love to go into more depth about each contestant's signature styles and techniques.

posted on July 29, 2007 at 11:57 PM

nick leonard wrote:

Top Chef is a serious show that certainly seems to have high standards & intregrity. I have been impressed with the guest chefs in the past & the show in general. A vast array of personalities, talents & styles. However, to put Rocco on the show is in outrage & insult to all in the industry, especially those who are current contestants. Bad move Top Chef, shame on you. Rocco is a ego maniac, baffoon, circus act & shameless self promoter with no talent or charisma. If I was a contestant & saw him at Chef's Table, I would resign then & there. He is not worth my time or effort. I am Not alone !

posted on July 30, 2007 at 12:43 PM

Eric Parham wrote:

Anthony Bourdain. tells it like it is.....in the only the way a chef can

posted on July 30, 2007 at 12:52 PM

Rosie wrote:

Is it just me or has anyone else noticed many of the season 3 Top Chef contestants taste testing their foods by dipping a finger into their dishes?!?!
Didn't the first guy eliminated from season 1 get his butt royally chewed for doing just that?

posted on July 30, 2007 at 2:40 PM

jc wrote:

you're a very odd writer. there is something entertaining about it but something unsatisfying about it too --

posted on July 31, 2007 at 2:39 AM

Susan L wrote:

Whoa, do I love Anthony -- what a great blogger. Thanks Bravo. I have enjoyed this season so much. I rarely watched Season 2 because of Big Mouth "bitchn'" Betty" and all the animosity shown between the cheftestants. I couldn't stand any of them or the challenges. Mr. Bourdain characterized the season at the Thanksgiving dinner, "What kind of crack house are you running here?" Priceless.

Thanks Bravo for not showing the ugly side of this season, so far.

Also, I watched the reunion show and just have to comment on Chef Tom's statement that without any outlets for the chefs, “all they can do is drink” What a stupid thing to say. If these people were more than half-wits, they would read or find a productive way to spend their time. I am so tired of Chef Tom making excuses for bad behavior.

posted on July 31, 2007 at 7:54 AM

Destiny Street wrote:

Anthony,
You are one of a very small group of people who I would love to dine with. What a fantastic culinary tour guide you could be for me.

Destiny

posted on July 31, 2007 at 3:06 PM

satbrownie wrote:

I really enjoy watching Top Chef. I'm interested in improving my at home cooking skills. I'd like to take a class locally if possible. I live in the Washington, DC. Do you have any suggestion on how I might proceed?

In the interim, I called the local community college. The campus doesn't have a cooking facility.

posted on August 1, 2007 at 9:01 AM

Jon wrote:

Right on as regards Howie. If there are human qualities in short supply these days they are honesty, honor and perspective and the man has them in spades. I don't know if he'll win--the overall level of talent this season is remarkable--but I'm rooting for him.

Overall this season is a tremendous improvement over last year's cringe-invoking, adolescent behavior fest. And here's hoping Mr. Bourdain appears on the show more often

posted on August 1, 2007 at 12:07 PM

rick wrote:

Rocco?????as a guest judge
Come on you've got to be kidding!!

posted on August 1, 2007 at 1:28 PM

angelique wrote:

I have to say, I'm in total agreement. I laugh (out loud and alone) EVERY time i read your blog, or see you on tv - whether it be on Top Chef, or No Reservations. Hell, I even laughed while reading your Les Halles cookbook. I'm a pathetic groopie -there, I said it. I think Hung is, for me, the most likable and easy to watch of the unlikable villians on most reality shows. He's wicked creative and quick at figuring out what he wants to do. Or, so the editing would show him to be... But, while he's intelligent, and obviously crazy talented (interpret that how you may), something tells me he just doesn't get it. Howie, on the other hand, is someone that may not be easy to work for/with, but you can't help but want to. He seems like someone you would trust to do solid food and stand by it. He has the ability to seem real in a not-so-real situation (on tv no less) and do very real food. Howie gets my vote for this season, so far.

posted on August 1, 2007 at 1:57 PM

Taelor wrote:

Make Howie wear a headband...he is always sweating in the food! YUCK!!

posted on August 1, 2007 at 10:48 PM

Becky Begala wrote:

I enjoy Chef Bourdain's colorful comments, the thing that bothers me is the last posting was 7/20. If Bravo is going to do the whole bolg thing they need to keep it current.

posted on August 1, 2007 at 10:49 PM

kelly wrote:

You've GOT to be kidding me?! You got rid of Joey and left the horrible Hung to whine, bitch and moan another day?!?!?!?!

posted on August 1, 2007 at 11:17 PM

Terry wrote:

What idiots. Either the editting on this show is so bad and you don't really show the real reason for eliminating someone, or you guys are the worst judges ever. I'm not quite sure of the impetus for sending Joie home, except for maybe he's not a ratings generator.

You should all be ashamed of yourselves. Another not quite-so reality show.

And excuse me, why in the heck would you have Rocco guest star on your show to promote frozen food. Please, your progamming (including the much ado about nothing Parker and The Queen Flipper) sucks. The only decent program on your station is Kathy Griffin, and I can only watch each episode 10 times before I begin getting sick of her. If I were Kathy Griffin, I would be pissed at how overexposed you guys are letting her become.

Someone needs to shut this network down or buy some decent programming.

But seriously, your programming is very bad.
I

posted on August 1, 2007 at 11:26 PM

Spring wrote:

I am pissed. How dare you eliminate Joey. It was so clear and obvious Sara should have been eliminated. I cried with him. This is ridiculous. He did not deserve to be sent home, this is BS. I dont even want to watch the rest of the season because you always choose the wrong winners and purposely create an unfair playing field. If Howie would have been sent home I would have been calling the station, I would have rather seen Hung go before Joey only because he gets on my nerves but the boy can cook.. Sara on the other hand has not even proven herself, she should have volunteered to leave, I swear if she is not sent home soon... thats it.. i will stop watching.

posted on August 1, 2007 at 11:29 PM

Amy Besinger wrote:

I think Joey going home tonight was a terrible choice. I believe that Sara would have been a better choice tonight. She has shown no consistency through out the program this season. And did not help Howie in anyway with the preparation of the meal tonight. She also through Howie under the bus, clearly knowing that she did nothing to help out. I believe Joey should have stayed.
Even Hung would have been a better choice to go other than Joey. Hung is way to over confident in his dishes and has yet to win a quick fire nor a challenge. He was way to cocky in the quickfire challenge and lost that one. He couldn't taste it?? what is that???
Joey was a poor decision to go home. 99% of the time, I stand behind your choices, however, this one was very poor.

posted on August 1, 2007 at 11:42 PM

LoudSiren wrote:

Chef Tom is a Hottie!!!! Gail is a sweetie!...Pradma is a lady

I will be glad when you guys kick HUNG's bigheaded ass off the show!!! He is unbearable.....

I love just about everyone else except Hung and Sara....why are they still there anyway..... No major kudos from the judges, but yet those two mosquitos still buzzing around in everyone's damned ears!

Joey Should have stayed and Sara or Hung's crazy asses sent home!

posted on August 1, 2007 at 11:48 PM

Tami wrote:

Wow! Another brilliant piece of work! Not only are you well versed and articulate, but humorous and mentally refreshing. I am a fan of "No Reservations" and think that your attention to food and the cultural connections is outstanding and filled with a delightful amount of passion. I thank you for demonstrating that everything in moderation and with attention can be brought to the table. Thanks for keeping us entertaind and educated in a style that is truely yours!

posted on August 1, 2007 at 11:55 PM

donna wrote:

I really enjoy watching, and have done so for the past 3 years. But this year I am having a problem with the show. When Howie is cooking i can't watch. The sweat pouring off of him is disgusting. As he is cooking the sweat if just dripping. Where is it going. I can't imagine trying to eat his food after watching him cook it. Someone should tell him to at least wear a head band

posted on August 2, 2007 at 12:10 AM

robert curry wrote:

Anthony,

Your books and shows exemplify everything I find beautiful about the art of food. I find your prose to be on a level with Hemingway and your story telling skill akin to Sallinger. Thanks

P.S
I would be shocked if Gail Simmons could cook a grilled cheese sandwich.

posted on August 2, 2007 at 12:14 AM

Phong wrote:

If you think Rocco DiSpirito can outcook Hung, why don't you have them go head-to-head for real? What is the point of you making that comment about Hung?

posted on August 2, 2007 at 1:01 AM

Deborah Smith wrote:

When you came on the show, I couldn't wait but was a little scared for the chefs. I knew you would slice them up like a true samari. Hope to see you again as a judge.

Watching your new show.

New York

posted on August 2, 2007 at 1:44 AM

Jodi wrote:

While I think all the chefs have talent, there are a couple of things that really bother me. Howie sweats profusely and should use a headband. I have witnessed sweat dripping off of him into the food he is preparing. And, Hung tastes his dishes and then puts the spoon back in the bowl, or, he uses his fingers and then put them back in for another taste after licking them. Are the people tasting the food aware of these unsanitary conditions?

posted on August 2, 2007 at 1:46 AM

Pablo wrote:

I can not believe that you guys are keeping Hung in the show... his attitude and arrogance does not match his cooking at all.... also Howie ,, he has been in the bottom at least 3 times... and you guys let someone like Joey or Leah Go.... I am a faithful fan of top chef and this season very disappointed with this decisions.

posted on August 2, 2007 at 2:22 AM

Mary wrote:

The frozen food challenge has been one of the most exciting to watch thus far. The challenge displayed each chef's ability to cook, to work with others, and to understand the chemistry in prepackaging frozen foods. Considering how cocky Hung is, I was surprised that he did not drill the idea of freezing the ingredients individually into Joey. Joey deserved to go home. While Hung is talented, he does not strike me as a strong leader....Howie has always been one of my favorites to win, but the guy is like a ticking time bomb. Not to mention, he should be required (at the least encouraged) to wear a doo rag or sweatband for his excessive sweating.

BTW, when are we going to see you as a guest judge again? Anthony, my boyfriend and I think you are the bomb!!!

posted on August 2, 2007 at 4:48 AM

Jennifer wrote:

I think that Top Chef should create a show for folks who love to cook but have no cooking experience. I would love to participate in something like that! The motive would be to find a winner who seems to have the most raw talent or potential and the prize would be tuition to a culinary school in your area or school of choice.

Jennifer - Columbus, Ohio

posted on August 2, 2007 at 10:29 AM

judi wrote:

Chef Colicchio,

I am into my third season of enjoying Top Chef. I was so pleased when Harold won over Tiffani in Season One; and Elan in Season Two. As for Season Three... the choice has been narrowed down to C. J. and Casey. I personally feel that it is time for either Hung or Sara to go.

In the Mediterranian challenge, which aired last night, I could not believe that Sara spent her time just puttering around double-checking or questioning what Howie was doing. Howie got twice as much work done when compared to Sara.

Not wishing to sound catty... or NOT nice... but I much prefer to see you come into the kitchen vs. Padma. Padma dresses for distraction, which is not a credit to the show. She needs to cover up more.

Aside from that one down note... I really enjoy Top Chef! Thank you for a show that is worth watching!

Sincerely,
judi_87110

posted on August 2, 2007 at 12:05 PM

patty wrote:

On last night's episode, I saw at least three instances of Chefs licking a spoon to taste an item and returning the spoon to the pot!
I also saw at least two instances of a Chef sticking their finger in something to taste this. I seem to recall a Chef being kicked out of the kitchen for sticking his finger in his sauce during the Quick Fire Challenge in the first episode of the first season. If this is what happens at fine dining establishments, 'll stay home where even my young son knows better! I hope y'all get Salmonella, Shigella, or Campylobactor from the raw chicken that you handle with fingers that you stick in pots!!

posted on August 2, 2007 at 12:15 PM

Kim Love wrote:

The comment you made about Hung and the whisky binge was dead on. Is he on crack? I'm a huge fan of Top Chef and Anthony's

posted on August 2, 2007 at 1:21 PM

Connie wrote:

Hi Anthony. I was so pleased to see you on Top Chef. You were in your cocky mood. I don't worship you like some do but you do peak my interest. You're the kinda guy I was always attatched to in my 20s. Witty, creative, indulgent and tons of fun. even bad fun. When I see you being cocky Anthony I just play back that visit to Nambia in my head where you feasted among the dung and it reminds me that you are just like the rest of us..you have shitty (oops) days and good days too. I hope you keep coming back to Top Chef.

posted on August 3, 2007 at 2:12 PM

ET wrote:

Wow I was sad to see Joey go BUT ummm he deserved to go. The pasta was mush because of HIS decisions. Totally unacceptable. I like Sara although she hasnt been consistently good (she usually lingers in the middle). I hate Howie and wish he would leave already. I find his personality to be boorish and the way he sweats profusely into the food makes my stomach turn. Has any other contestant been in he bottom more than him?

posted on August 4, 2007 at 4:17 AM

robert taylor wrote:

Bourdain

You are truly entertaining. Your show is great. Hung is good at what he does he is very energetic. Yeah that's it. If the challenges were more like what a "chef would be doing, he would devastate many of the other contestants. I like chefs, artists and hosts that are a little out there. Can you imagine what Hung and or Marcel could of done if they didn't have to spend all the time and energy dealing with the sophomoric BS that goes allowed for ratings.

I love your satirical edgy slant and willingness to eat cool stuff all over the planet

Salami and cheese
Robzilla

posted on August 4, 2007 at 4:04 PM

Wendy wrote:

Anthony Bourdain...you are a literary and culinary God. I am not worthy to breathe your air. Thank you for you analyses of the shows. I do have one question....What did Brian Malarkey cook? I have watched the episode several times, and I can't seem to find his dish. I think he is a dark horse contender, and I love his fearlessness and his ability to come up with some catchy titles for his food!

posted on August 8, 2007 at 8:46 PM

Cathy Schmidt wrote:

Love this blog! I know that Hung is probably a wonderful chef but his attitude just makes my skin crawl! Hope his stint is almost over. I love watching this show and am so happy that you are blogging! I have loved you for years and look forward to seeing you every chance I can!

posted on August 10, 2007 at 12:39 PM

Kat Watanabe wrote:

ANTHONY!!! Kudos for another BRILLIANT blog! You are right on the money with Hung -- I don't have a problem with him being a self proclaimed CPA, but the least he could do is man up to being wrong and to learn from his mistakes. They need to bring you back on the show to give him a reality check. And I agree with Wendy's comments about "Anthony = God = me not worthy to breathe your air"-- just exhale into a few ziplocs and sell them on ebay to make the fans happy LOLOL

posted on August 13, 2007 at 12:43 PM

lemmy wrote:

Regarding Howie, you are spot on!

He may not have the easy-way of other contestants, but he is willing to make tough decisions. He is honest and accurate in his assments. I seriously believe that the "stormy' reactions to his comments are due to his delivery --- but I don't believe he has intentionally cruel motivations. I don't really care if the chef is "kind to small animals" - I care if they can produce great food.

posted on August 22, 2007 at 11:11 PM

Megan wrote:

Anthony, I'm surprised you didn't bring up the comment "that fish was already dead when you bought it, don't kill it again" (or however he said it) OUCH! It made me laugh and groan at the same time. If a chef I respected said that to me, you bet I'd be all over the fish from then on. You can have the world's best sauce but if it's on something overcooked, who cares? I don't think Cassie is going to forget that teaching for the rest of the contest.....

posted on August 23, 2007 at 1:10 PM

J.R. wrote:

Chef Anthony Bourdain is one of the best. Chef Gordon Ramsey said that Anthony Bourdain can find Bin Laden! I wonder what he won't eat? Mcdonalds?

posted on August 24, 2007 at 3:53 PM

Rita wrote:

Hi Tony,

You are probably the most facinating man on the small screen I've seen in a long time. Keep being you...don't change for the suits. I would like to see you cook more.

I watched the Beirut segment the other day for the first time. It was riveting, caring and compassionate...things not ususally associated with your show. I will wait to see it again. It compelled me...thank you. rita

posted on August 25, 2007 at 2:40 PM

LoudSiren wrote:

Also just wanted say congratulations to chef Tom on his
new restaurant!

I am just an ordinary working mom without much fine
dining experience and a very limited budget, but i have
learned so much from just watching this show!

Chef Tom, Padma, Gail, Ted Allen and the rest of the
staff at Top Chef, i bid you great blessings and health
for you and all of your respective families!!!

Thanks for all that i have learned and been exposed
to....

LoudSiren...lol

posted on August 26, 2007 at 2:22 PM