Bravotv.com: Did you get to try the other dishes? What did you think?
No I did not, but I'm sure everyone's dish was a win-ah.
Bravotv.com: You all seemed to form a real bond. Have you all kept in touch? What did they teach you?
I used to work with Waxman before and have known him the longest, about 30 years. I've done a couple of events with him since the filming. I've done events with Chef Art and been to Table 52. I've dined at Providence and done events also with Michael since the filming. Waxman always amazes me with his intelligence. They taught me to calm down. II should be spending more time on my drums.
Bravotv.com: Anything else you’d like to add?
It seems long ago that we did the filming. I'm glad it's over — I can breathe again. It wasn't a good thing for my blood pressure. All and all, I'm glad I was chosen as a contestant. These chefs are great. Thanks again for letting me participate.