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5 Super Deluxe Baked Potatoes That Are Making Us Totally Rethink the Humble Spud

The good old baked potato is getting a seriously glam makeover.

Baked potatoes with sour cream, chives and butter? Yawn. Go OTT with these five spuds, and never look at a regular baked potato the same way.

Millionaire’s Potato at RPM Steak, Chicago

At the modern chophouse RPM Steak—a collaboration between chef Doug Psaltis, celebrity couple Bill and Giuliana Rancic, and partners RJ, Jerrod and Molly Melmanregulars and A-listers routinely stop in for the standout seafood and chops (Lady Gaga, LeBron James, Bethenny Frankel, Woody Allen, and Sarah Michelle Gellar have all dined here). One menu item that's driving guests wild? The Millionaire's Potato, double-baked and topped with fontina cheese and black truffles. Photo by Anjali Pinto.

Osetra Caviar Stuffed Baked Potato at Tony’s, Houston

Tony’s lavish dining room has been serving up luxe spins on American and Italian dishes to the city's socialite set for decades, and it's no surprise they've turned the humdrum baked potato into a dressy, sought-after specialty. Their off-the-menu petite baked potato costs a hefty $95, but to fans it's worth the splurge since it comes with a heap of Russian caviar on top. Photo courtesy of Tony's. 

Slab Bacon Salt Baked Potato at Mekelburg’s, New York City

The small Mekelburg’s in Brooklyn has attracted steady crowds of food-lovers since it opened last year, and that's no surprise to anyone who has tried the deliciously reinvented deli specialties at this hybrid food shop and craft beer bar. The kitchen goes big with the popular Slab Bacon Salt Baked Potato, selling as many as 80 a day of the spud, topped with melted Raclette cheese, sour cream and a double-smoked slab of bacon. Photo by Bobby Doherty.

Poutine Style Twice Baked “Loaded” Potato at Boston Chops, Boston

There's no better side dish for the perfectly seared cuts of beef at Boston Chops than the Poutine Style Twice Baked “Loaded” Potato, but you'll need a serious appetite to take it on. The potato includes elements of the classic Canadian poutine — cheese curds and gravy — and takes it to a new level by adding fresh herbs, bacon and crispy fried onions. Photo by Andy Ryan.

Twice Baked Potato at Island Prime, San Diego

It's not just the waterfront views at Island Prime that keeps guests coming back. It's decadent steakhouse dishes and sides like the twice-baked potato, piled with bacon, aged cheddar and plump juicy lobster. Photo courtesy of aloveaffare Instagram.

 

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