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Don't worry, Tom-- I won't tell anyone that it was you who recommended using hemorroid cream to reduce puffiness around the eyes.
I thought Top Cheft was a culinary enterprise, now we are exposed to politics. I am very concerned about the stunts shown on Top Chefs for the last two weeks. Very sorry.
Tom, what brings you to the CIA? Here to get a refresher course. In spying, counter espionage or mayhem? No, in health food prep. At the Central Intelligence Agency? Oh, I thought this was Culinary Institute of America. Oh.
"I just moved around the table quickly, and with my fingers out like this I grabbed the 'Top Secret' folder holding the secured menu for next week's show!"
Tom, you see the French are better chefs and better dressers than the Americans. First ditch that stupid tie!
If we train some of their people as chefs and give them great food, they will embrace democray. If we just give them McDonald's, they'll hate us forever.
Tom, you left way too early last night! The party got so out of hand, after everyone got out of zhot tube, I made a urchin risotto in zhot tube. Zit was fabulously tastee. I'm still finding urchin in all zwrong places. Shhh keep zis a secret. I can trust you? Right?
Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old....Oh where oh where can Ed's peas porridge be.
Tom, the guy from the C.I.A. told me that doing this with my fingers has a hynotic effect...Tom...Tom...TOM!!!
I knew the CIA would find out that we were not qualified to host any show that has to do with cooking! What would my family say back in France?
That student's sauce is so bad it will take the hair right off your head. Oh, I see you've already tried it!