Tips and recipes to help you make it through the holidays  

on Mar 27, 2013 - The Dish0


Passover is underway and Easter is soon to follow. And that means it’s time to bust out the brisket and lamb. Need some tips and good recipes to carry you through these holy days? We’ve got just the roundup for you! From Jamie Oliver’s Easter Lamb to Rachel Zoe’s Seder preparations to Lisa Vanderpump’s chocolate Louboutins, you’re sure to pull off your holiday plans with ease—or at the very least with a flourish.

PASSOVER

Want to have your Kosher for Passover cake and eat it too? Try THIS RECIPE for Passover cake -- it goes well with a cup of tea.

Oh, and if you need something to pass the time while it bakes, watch this vintage clip of Rachel Zoe prepping for her Passover seder -- extended relatives included. 


We have one more unleavened treat for you. Try THIS MUFFIN RECIPE for a great addition to your brisket and
gravy!


EASTER

First things first... CHOCOLATE! Hasty Torres, aka Madame Chocolat and creator of Lisa Vanderpump’s chocolate
Loubotins, shares her Easter basket dos and don’ts HERE.

Jamie Oliver shares his delectable Easter Lamb recipe HERE featuring fennel, leeks, yellow beans and more. Sign us up!

And in case your Easter meal guests are too full to go home and spend the night, you can all enjoy a little Easter cake in the a.m. Cake + coffee in one recipe? We’ll take it! HERE'S the recipe. 


What Passover or Easter traditions does your
family have? Share them in the Comments section below! Oh, and Happy Passover and Easter!

 

1 comments
mrsdonut
mrsdonut

Could have used these recipes sooner-We celebrated last night!