Just as things heat up in the Top Chef Just Desserts kitchen, we're bringing back our live weekly Talk Bubble, and it all starts tonight! Whether you're on bravotv.com, Twitter, Facebook, your iPad, or your mobile phone, you can join Just Desserts judge Johnny Iuzzini and your fellow superfans during tonight's show. Debate the dishes, cheer the chefs, and dissect the drama. After all, desserts always better when you share.
The countdown is on over at bravotv.com/talkbubble. RSVP now, and then join the party when things kick off at 9:30/8:30 c.
Schedule by Bravo
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TABATHA TAKES OVER
SUMMERS SPORTS BAR
5:00 PM ET
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TABATHA TAKES OVER
BOMBSHELLS SALON AND SPA
6:00 PM ET
I would like to get Eric Wolitzky's chocolate chip cookie recipe. I watched Elizabeth Falkner's video video on this recipe and she completely bothed up the ingredients "1 1/2 sticks butter 6 ounces" which is it so I printed out Eric Wolitzky's recipe and some of the ingredients are in grams: "340 grams butter= 12 ounces or i 1/2 sticks, that's ok, his recipe calls for two whole eggs and two yolks, her's calls for one of each. His calls for 200 grams of sugar or 7.1 oz, hers calls for 1/2 cup or 4 oz.. His calls for 400 grams brown sugar or 14 oz, hers calls for 1 1/2 cups or 12 oz, his calls for 21 oz of flour, hers calls for 3 cups or 24 oz., baking soda His 1 tablespoon, hers 1 teaspoon, salt his 1 tablespoon, hers 1 teaspoon (kosher). Elizabeth Falkner is on video. Will you please email me an accurate copy of this recipe and in ounces not grams. Thank you so much
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