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First Course: Charcuterie: Rabbit, Pickled Turnips & Yellow Beets in Chicken & Rabbit Broth
Second Course: Bouillabaisse: Halibut, Dungeness Crab, Bay Scallops with Shellfish Broth
Third Course: Beef Bourguignon: Braised Short Rib, Garlic Puree, Mushrooms & Carrots
Fourth Course: Baked Bouberes, St. Agur Blue Cheese, Roasted Radish & Stone Fruit Compote
Fifth Course: Almond Cake Macaron with Coconut Custard & Caramel Buttercream

What Happened?

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Challenge: Each Team Must Create a Dish Inspired by Their Rat City Rollergirl's Name

Chef: Elizabeth Binder, Micah Fields

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