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Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle

Chef: Brooke Williamson

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Challenge: Each Team Must Create a Dish that Highlights Local Shellfish

Chef: Green Team (Micah Fields, Kristen Kish, Tyler Wiard)

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Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas

Chef: Green Team (Micah Fields, Kristen Kish, Tyler Wiard)

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Challenge: Create an Authentic International Dumpling

Chef: Micah Fields

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Challenge: Butcher a Cut of Beef and Create a Dish in One Hour

Chef: Micah Fields

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Challenge: Revive Original Canlis 1950 Menu

Chef: Micah Fields

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Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market

Chef: Kristen Kish, Micah Fields

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Challenge: Use an Artisanal Ingredient from Pike Place Market

Chef: Kristen Kish, Micah Fields

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