For Goodloe, life is all about good food and good wine. Prior to attending the Novelli Academy, he attended to the Apicius School of Culinary Arts where he studied Italian cuisine. He also worked as a private chef in New York and for a sound design company before relocating to Venice Beach, Calif. to enroll in the Novelli Academy. Although he was born and raised in Texas, Goodloe considers New York home with Los Angeles holding a strong second place in his heart. Currently, he works as a private chef in Southern California and enjoys spending time with his family, volunteering and traveling.