Episode 7:'s Associate Editor discusses outfit changes and pescatarians.

Jan 13, 2012

Be Our Guest of a Guest
Roblé's next clients are a little less adorable old folks and a little more difficult veggie eaters.


However Roblé, being who he is, isn't going to have that. He's going to give this party some meaty deliciousness whether they want it or not -- because that's what the guests of a Guest of a Guest want. So he whips up a couple of dishes vegitarians love -- beef yakatori, pork tacos -- and convinces the second in command this is a great idea. I have to say, I get his perspective, but I'm not sure it was the right move. After all this is Guest of a Guest's party, and so they should decide the food -- even if they are wrong. . .

In the end, after revealing a grouper fish taco station under that copper dome and racking up a record number of tweets (obviously the sign of a good party) he wins with the client.

Jasmine doesn't feel that way, though, as she's miffed that Roblé virtually ignores her when she comes into the kitchen. And so another fight about her role in the Co. unfurls, leaving us to wonder if she packed her pescetarian delights never to return again.

Next week is the finale with Bravo favorite Rachel Dratch. I hope the party is completely Debbie Downer themed (a girl can dream!)