So this last episode of Chef Roblé & Co. was by far the most dramatic we've seen. Shawn, John, and Artie all got into it at Bevy Smith's event and I flipped my lid on the kitchen. Let me explain why. I'll start with myself because that's easier.
Well. . .I know you all saw the gallon of key lime juice hit the floor. It took a lot of searching around to secure all of those limes. They were in season but it seems like everyone in town was snapping them up because I couldn't find them as easily as I would have expected. Once secured, it is a very tedious process hand-squeezing a gallon of juice from these tiny little pigmy limes. Aside from that I wanted to get the semifreddo made and set that night. Once it hit the ground I knew that it couldn't be done until the next day -- the day of the event. That day was already filled with things to do so, yeah. . .I lost my s--t.
Hey Chef Roble! I love you show and wish many more years of success for you and crew. Your show is very refreshing and well liked by many of my friends. I need some advice. Can you give me a recipe for an easy to make cold pasta dish?
Hello Chef Roble! How are you? I absolutely love your show! I do have a question. I'm working on having a launch party for my Interior Decorating business this summer, and I would like to know do you travel with your catering business? I live in Charlotte, NC.
Chef Roble you are awesome.Your a bright, smart,well educated, and good looking young man. The show is great. I love everyone on the team.They are fun to watch. Chef Roble, you make see cooking in a new sexy way. Keep up the good work. Alot of young brother will look up to you. You are so postive. You love your family, and family is important. Please BravoTV more on Robles other brothers and sisters. Where is his family from. Bravo TV I am a big fan, but Because of Chef Roble i am a bigger fan. You hit the Jackpot with Chef Roble. Please more rerun.Cant wait for next season. Love Chef Roble. He is so hot..
I love your show, and I wish that I could be your test taster for every event only if I could stick my hand in the TV (LOL). I love cooking as well and with hope of persuing it soon in place of my 8 to 5. Keep up the good work on keeping us entertained and our mouths WATERING. I wish I had some of that Lobster Dish you made for Bevy Smith's Event mmmmmm. hopefully you'll be blessed to ship some of your dishes in the mere future. I'M SOLD!!!!
Roble', I am so proud of you and what you have accomplished at such a young age. I consider you to be the son that I never had. I couldn't be any more proud of you if you were my own. You are certainly a positive role model for the younger generation. You're off to a great start, and you have such a bright future ahead. Your hard work and perseverance is paying off. Keep up the good work darling. Blessings and prayers for continuous success to you and your staff.
Chef Roble, I look forward to watching you every Sunday. I enjoy your personality, your professional approach to your business, but most of all I enjoy watching the food you make. All of your dishes look scrumptious. Good luck with your show..Hopefully, you will take it on the road to Florida so that I can get to sample some.
I LOVED you on WWHL with Kandi and ?Questlove. You were so precious and it looked like you were having a ball! I know you didn't set out to be anyones "role model", but I for one am sure glad the youngsters coming up have you to look up to. You are certainly a gem. Good work sweetie-pie and a BIG UP to your parents!
No matter how hard you try....you can NEVER diasassociate yourself from family when you work together...no matter how hard you try...family is family. Your sis seems to be trying hard, and she is taking things a bit personal....but you are seemingling a lot harder on her than everyone else. Maybe it's editing, but my guess it's because she's your sister...she will always be there. Whatup? You CANT disassociate family and business.....lol!! I've tried...lol'ing at myself!
I love your show. It's wonderful. You made me re-think something...Chef knows best. I enjoy watching cooking shows and I your show provides a refreshing change.