Cast Blog: #ROBL

Here's Why

Roble: There Will Be Problems

Artie: "Roble is My Client, Not My Boss"

Che 'Gravy': Badderies Not Included

Adam Banks Won't Be Rushed

Roble: What's the Rush?

Kiku: On Fighting with Roble

Roble: Nothing is Going on with Dan

Dan: My Music is NOT About Roble!

Go, Team!

Artie Weighs in on Jasmine's Performance

Jasmine Ali: No One Will Work Harder for You Than Family

Roble Apologizes to Jasmine

Laughter and Love

Thanks

Tapas Anxiety

Many Hats

And I'm a Fusspot

Drama!

In the Mix

Shots, Shots, Shots, Shots, Shots

Pay for Play

Medieval Madness and Doggie I Dos

Dog: The Justice of the Peace

All Dogs Go to Heaven

You Are Correct Sir

Kids

Turn the Lightbulb and Pet the Dog

The Sweet Spot

Throw Some Glitter

All Cried Out

The Burlesque Debacle

Wino Forever

Fun With Sorbet

I'm Not Mean

Cheers and Jeers

Circus Freak

Here's Why

Roblé explains why he decided to serve meat to the pescatarians.

According to my Twitter feed most people understand why I did what I did and went against my clients wishes for the Guest of a Guest event. However, there were quite a few people that didnt understand. This ones for you. . .

First off, this event came up very last minute for me and I walked in to that meeting with the clients with a game plan. I had to follow my game pan as closely as possible to make sure that I could get these 150 plus guests fed -- and fed well -- in the short amount of time I had. The client requested pescatarian food, basically fish could be the only meat on the menu. I decided that I would give them three great fish options in the form of a ceviche station.

After Molly visited our kitchen I compromised with her and moved the grouper from the ceviche station to the taco station where it was the least requested option of the four total offerings (including pork, beef and chicken).

Why did I do this? First off, after that meeting I was ready to walk away from the whole thing, but I figured that it would be a good look for me to do this event as GuestofaGuest.com has a good amount of reach. If I could impress the guests there it would surely translate into more business. I can't impress 150 people by forcing them to adhere to the eating habits of one person. Thats not how you throw a party, and certainly not the way to entertain a large amount of guests. You try to cater to the likes of the group as a whole. The goal is to make everyone happy. I know more people who dont like seafood than I do presbyterians by about 8 to 1.

At the end of the day, my client was happy and my gamble paid off. I knew that she didn't know what she really wanted. Sorry if that comes off cocky but it's true. If you dont take risks, you'll never make it anywhere interesting.

And yes, I know that I typed presbyterians before. That was a joke.

P.S. Please follow me if you're on Twitter: @ChefRoble

Artie: "Roble is My Client, Not My Boss"

Artie Thompson reflects on his relationships with Roble and Jasmine.

Bravotv.com: Chrissy Teigen and John Legend! What were you thinking when you heard they were the clients?
Artie Thompson: I am a big fan of John Legend. I have been following for years. Chrissy, not so much. Lovely girl!

Bravotv.com: You seemed a bit checked out during the first meeting with Chrissy and John. What happened?
AT: I was still waiting to speak to Roble after he walked out on me from the last event, Deuces. I was trying to remain professional, yet concerned since we had not spoken. 

Bravotv.com: You and Roble had a talk where you realized you had to make the decision not to be the boss this time. What was that like for you?
AT: I had a Come to Jesus moment when I realized I do not have to fight this battle with Roble as I do have my own company, Artie's Events Inc., and I am the boss there. Ultimately, I am still running the show whether Roble agrees with me or not. I don't like it when Roble tries to rub it to my face that the company is called Roble & Co. I don't work for Roble -- I work with Roble. Roble is my client, not my boss. That's the difference! 
Bravotv.com: Things really came to a head when Roble told you how to arrange the tables in the room. Were you ready to give up at that point?
AT: Whether Roble wants the tables to the right or to the left, it does not make a difference. I am still pulling all the parties together. Bottom line: it is Roble & Co., not Artie's Events. At the end of the day, you try to tolerate your client as much as you can without jeopardizing the event. And truly, it did not matter to me how the tables were arranged. 

Bravotv.com: You really didn't seem to want Shawn dressed up as a crab. Did you have a different vision for the party?
AT: No -- I think that Shawn has been labeled the party favor a little too much, and he needs to find a different position in the company -- as a waiter, as a Captain, or whatever. I think it's time for Shawn to grow out of it and hold a more responsible role in the company. 

Bravotv.com: Jasmine seemed to be a peacekeeper this week, even though you two have had your problems this season. Was that helpful for you?
AT: Jasmine understood the communication problems I had with Roble as she has also gone through it. That was helpful to be able to get my frustrations out with her. I want everybody to know I have a very good relationship with Jasmine. We have difference of opinions, but I really do like her as a person. But, at the end of the day Jasmine is still Roble's sister, and she is going to side with him. 
Bravotv.com: You and Roble ultimately make up and you seem to decide to stay on. How did you make your ultimate decision?
AT: The decision really hasn't been made, but I do feel that I am part of the team at Roble & Co. Roble gives me my space to run the front of the house -- pull things together at events. Ultimately, I do want to see Roble & Co. grow as a major catering company in New York. There is a lot to do different and better as a young company with so much potential. And I am here to support. 

Bravotv.com: How do you think the party went?
AT: Overall, I thought it was a wonderful party. We had a little drama. The staff was attentive and Chrissy and John really enjoyed themselves.

Bravotv.com: Anything you'd like to add about the whole season? 
AT: What do I say to that? Ah, where do I start? I am going to have to say that I am glad that our fans got to see the growing pains of the company, the interaction between front of the house and the back of the house. After being in the business for so many years, you think you have seen it all, but Chef Roble & Co. have left me speechless in many ways, in a good way... I think. 

Bravotv.com: Any updates you'd like to give post season-wrap?
AT: I am working a lot with Roble, locally in New York and out-of-state. I also manage to devote my time to A2 Collections, my new bow tie line and Artie's Events Inc. Things are going well!