It's a week of risky business for Chef Roblé as he takes on an intimate product launch for Bravo's The Real Housewives of Atlanta star, Kandi Burruss, and a Thai, Vegan, Kosher sit-down dinner party for Hasidic Brooklyn musician Matisyahu. When a wine fight breaks out and a client voices their concerns over a talent booking, Chef Roblé must use all his charm to keep these two very different parties from falling apart.