Spinach and Artichoke Dip

Stacy's® Pita Chips Classic Spinach and Artichoke Dip

Try when you have friends over, or when you're looking for a tasty snack. Perfect for any occasion.
Servings: 6-8 People

Ingredients:

Dip
1 (14 ounce) can artichoke hearts, drained and chopped 1/2 (10 ounce) package frozen chopped spinach, thawed 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup cream cheese 1/4 cup grated Romano cheese 1/4 teaspoon garlic gloves, minced

Directions:

Dip
Preheat the oven to 375 degrees F. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonannaise, cream cheese, and garlic. Cover dish. Bake until hot and bubbly, about 25 minutes. Serve hot, warm, or cool with Stacy's® Simply Naked® Pita Chips for dipping. Also try: Parmesan & Herb, Tuscan Herb, Hot & Spicy, or Multigrain Pita Chips.

More recipes like this one available at www.stacyssnacks.com.