Top Chef, Season 6, Episode 4, Quickfire Challenge
1. In a blender, combine avocados, yuzu, coriander, shallots, lime zest, water, and rice wine vinegar. Puree until smooth. Season with salt and pepper to taste. Chill in an ice bath until ready to serve.
2. Toss apples, mustard, shallots, tarragon, and olive oil. Season to taste.
1. Put lump crab in a bowl.
2. Ladle soup into bowl.
3. Top with apple relish.