Berry Smoothie with White Chocolate Rice Krispies

Berry Smoothie with White Chocolate Rice Krispies - Recipe Finder

Berry Smoothie with White Chocolate Rice Krispies

Info

Total Time:
Under 2 Hours
Skill Level:
Moderate
Cost:
Moderate

Photo by:

Top Chef Just Desserts, Season 2, Episode 5, Elimination Challenge

Ingredients

Berry Puree:

2 pints raspberries
2 pints blueberries
2 pints strawberries
2 ounces honey

Yogurt Sorbet:

300 grams water
1000 grams Greek yogurt
6 grams sorbet stabilizer
100 grams sugar
100 grams honey
1 vanilla bean

Rice Krispies:

100 grams Rice Krispies
50 grams white chocolate
2 grams salt

Directions

Berry Puree:

1. Puree all berries in blender with honey

Yogurt Sorbet:

1. Place sugar, stabilizer, honey , vanilla bean and water in a pot. Bring to a boil to make a syrup. Pour over Greek yogurt. Remove vanilla bean.

2. Burmix until smooth. Spin in ice cream batch freezer.

Rice Krispies:

1. Melt white chocolate in microwave for 30 seconds.

2. Combine Rice Krispies and salt. Mix with chocolate. Set aside for service.

Assembly:

1. Blend yogurt and berry puree until smooth. Pour into serving cup. Top with Rice Kripsies.