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Breakfast Quesadilla

breakfast-quesadilla

Info

  • Course:

    Main Course

  • Total Time:

    Under 15 Minutes

  • Skill Level:

    Easy

  • Cost:

    Inexpensive

Photo by: Sasha Gitin

Author

Chad Carns Chad Carns View Profile

Cookbook

the-gourmet-bachelor Published by Carns Concepts PURCHASE
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Ingredients

  • 2 tortillas
  • 2 T olive oil
  • ½ c red and green peppers, diced
  • ¼ c corn kernels
  • 4 eggs
  • 2 oz Cheddar cheese, shredded
  • 1 T cilantro, chopped

Directions

Fry tortillas on each side. Remove. Saute peppers and corn for 4 minutes. Whisk eggs. Stir eggs into skillet until fluffy. Add cheese and cilantro. Place egg mixture on top of one tortilla. Place second tortilla on top.

Notes

Pairing: Bloody Mary

Pour 2 oz vodka, 6 oz tomato juice, 2 dashes Worcestershire sauce and ½ fresh lemon over ice. Add hot sauce to taste.

© 2009 Chad Carns
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