Gold Bar Brownies - Pecan Brownies Dipped in White Chocolate - Recipe Finder
Gold Bar Brownies - Pecan Brownies Dipped in White Chocolate
Photo by:
Chef Roblé & Co., Season 1, Episode 3
Ingredients
- 1 cup melted butter
- 2 cups brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1 cup All Purpose flour
- 1 teaspoon salt
- 1 cup cocoa powder
- 1 cup lightly toasted crushed pecans
Directions
- Preheat oven to 350.
- Lightly sift all dry ingredients.
- In a separate bowl, mix sugar, butter and vanilla extract. Add eggs one at a time and mix on low speed about 2 minutes. Add dry ingredients and follow with toasted nuts. Mix on low speed until thoroughly blended.
- Pour into silicone mold and bake in 350 degree oven for approximately 35 minutes.
- Once the brownies are fully cooled, unmold and insert lollipop sticks into the short side.
- In a double boiler, melt coating chocolate and dip each "brownie pop" then place on a sheet pan lined with parchment/wax paper. Once each pop has fully cooled and hardened, spray with gold color spray and VOILA! You've got yourself some gold bar brownies.
Notes
Silicone gold bar brownie molds Lollipop sticks (found at your local art supply store like Michaels) White coating chocolate (you can find 1-2 pound bags at your local cake decorating store or online I get mine at NY Cake and Baking Distributors www.nycake.com) Gold edible color spray ( I like a brand called PME also found at www.nycake.com)
The Dish - Bravo's Daily News
Sheree Tells NeNe to "Get a Life"!
Sheree Whitfield fires back at NeNe's recent comments to Andy Cohen.
Read More