Halibut with Asparagus in Brown Butter Balsamic Vinaigrette

Halibut with Asparagus in Brown Butter Balsamic Vinaigrette - Recipe Finder

Halibut with Asparagus in Brown Butter Balsamic Vinaigrette

Info

Course:
Main Course
Total Time:
Under 30 Minutes
Skill Level:
Moderate
Cost:
Moderate

Top Chef Masters, Season 3, Episode 9, Quickfire Challenge, WINNER

Ingredients

4 spears asparagus
6 ounce halibut filet – skin removed
Olive oil- to coat bottom of pan
1 knob butter
2 shallots
2 tablespoons balsamic
2 tablespoons parsley, chopped
Salt and pepper, to taste

Directions

1. In a sauté pan, cook the asparagus for about 3-5 minutes depending on size. Reserve.

2. Sauté fish in olive oil for about 1 1/2 minutes on each side. Remove from pan and add butter. Brown slightly, add the shallots and soften.

3. Add balsamic and bring to a boil. Add a little water to emulsify. Season with salt and pepper.

4. Add parsley.

5. Place asparagus in center of a plate, place fish on top and spoon the brown butter balsamic over.