Mummy Fried Shrimp, Fresh Avocado and Citrus Salad

Mummy Fried Shrimp, Fresh Avocado and Citrus Salad - Recipe Finder

Mummy Fried Shrimp, Fresh Avocado and Citrus Salad

Info

Course:
Appetizer
Total Time:
Under 30 Minutes
Skill Level:
Moderate
Cost:
Splurge

Rocco's Dinner Party, Season 1, Episode 105, Winner

Yield

4 servings

Ingredients

8 16/20 peeled black tiger prawns
2 baking potatoes
1 pot of deep frying oil
Sea salt for seasoning

Citrus Salad:

1 blood orange (peeled and sliced into 4 cartwheels)
1 ruby red grapefruit (peeled and sliced into 4 cartwheels)
1 navel orange (peeled and sliced into 4 cartwheels)
2 ounces extra virgin olive oil
1 tablespoon rough chopped cilantro
Sea salt and cracked black pepper, to taste

Directions

1. Heat the oil to 375 degrees Fahrenheit.

2. Peel the potatoes.

3. Using a Benriner Japanese turning mandolin, turn the potatoes creating long strands of potato.

4. Take 2 strands of potato and wrap around the entire prawn like you are applying bandages.

5. Deep fry until golden, remove from the oil and season with salt.

Citrus Salad:

1. Combine all ingredients in a bowl and season with salt and black pepper.

To serve:

1. Arrange one slice of each citrus on the plates with cilantro.

2. Place one golden fried prawn on top of the citrus and serve.