Natural Vanilla with Sautéed Peaches, Brandy & Crisp

Natural Vanilla with Sautéed Peaches, Brandy & Crisp - Recipe Finder

Natural Vanilla with Sautéed Peaches, Brandy & Crisp

natural-vanilla-with-sauteacuteed-peaches-brandy-amp-crisp

Info

Course:
Dessert
Prep Time:
30 Minutes
Total Time:
Under 30 Minutes
Skill Level:
Moderate
Cost:
Moderate

Photo by:

Top Chef: Just Desserts, Season 1, Episode 4, Quickfire Challenge

Ingredients

Crisp:

1 cup oats
1 cup brown sugar
1½ cup pecans
6 ounces cubed cold butter
2 T flour

Peaches:

4 peaches
1/4 cup brown sugar
1 t cinnamon
¼ t nutmeg
2 T butter

Vanilla ice cream

Directions

Crisp:

1. Make a crisp by combining oats, brown sugar, pecans, butter and flour

2. Add to food processor and pulse until a crumb forms.

3. Place on a silpat lined sheet pan and bake until browned. Let cool and then break into clumps.

Peaches:

1. Cut peaches and sauté in saucepan with brown sugar, cinnamon, nutmeg and butter until soft and caramelized.

2. Add a splash of whiskey or brandy and flambé to taste. Let cool slightly.

Assembly:

1. Layer in a serving dish with vanilla ice cream and crisp.

2. Eat it. It’s delicious.